Uterine Fibroids

Suggestions For Pregnant Ladies On Body Sculpting And Weight Training   by Edwin Camacho

In the distant past, pregnant women were advised to engage in as little physical activity as possible and even walking was limited to a few steps here and there, and exercised didn’t even enter the equation. Today, however, there are good reasons to believe exercise, including weight training, can be beneficial both for the woman and the unborn child.

This article will discuss a few strategies you can employ in complete safety to maintain your fitness and sculpt your body with strength training during pregnancy.

One thing you should always watch for during your pregnancy is your breathing, irrespective of the type of exercise you are doing. This is something that’s always helpful to keep in mind, but when you’re pregnant it’s especially significant. Firstly, you should never work out so hard that you run out of breath. In other words, you shouldn’t push yourself too hard during your cardio and you should use lighter weights than you normally do. If you are out of breath and drawing in gasps of air, this can lead to restricted oxygen flow to the fetus due to pressure on your abdomen. The idea is to maintain your fitness throughout your pregnancy and not try and improve it. A good rule of thumb is to make sure your breathing stays level during exercise and to make sure you aren’t pushing yourself too hard.

You will need to avoid certain movements and positions even if exercise can be very beneficial during pregnancy. For one thing, you shouldn’t do exercises that make you bend from the hips, or lifting weights or any heavy objects over your head. Don’t do over head presses, for example, if you’re lifting weights while pregnant. Stay away from exercises that target the abdominal region, as well. You will also want to avoid movements where you’re lying flat on your stomach or back. It may sound like you can’t do anything, but there are several exercises that can be done while standing or seated that are also safe to do during pregnancy.

Many women wonder how far into their pregnancy they can work out. This will vary from one woman to another, and you should ask your doctor. The last month of your pregnancy is generally when doctors will recommend limiting or stopping your workouts. You don’t want to risk straining yourself with extra movements once it starts becoming more difficult to walk. While you should be able to exercise well into your pregnancy, the exact time you will have to stop depends on several factors. What your doctor recommends and how you feel will be your best guidelines, but you don’t want to force yourself to do anything that feels unnatural.

You should consider designing an exercise routine that is tailored to your requirements, because there are lots of advantages to engaging in exercise when you are pregnant, unless your doctor advises against it due to a medical condition. It is the ultimate form of stress relief and carries benefits for both you and your child. Your muscles will benefit from staying active with body sculpting and weight training and you will find that back pain and joint problems are also reduced. Doctors now recommend that their pregnant patients take some form of regular exercises due to a wide range of reasons, including the ones in this article.

A lot of these tips might be very helpful for yourself in the time of as well as right after the pregnancy period. Anyhow, if you really want to lose excess weight faster through and right after the pregnancy time, in that case you must stick to a comprehensive fat burning system which includes both workout program and diet program.

take a look at the following site on Pregnancy Without Pounds and discover more about a well-known system for pregnant ladies for losing weight during and after the pregnancy.

You may as well find much more about workouts to lose weight faster here.

About the Author

Listed below are a few helpful strategies that could be helpful for you to burn fat during pregnancy.
Problems with Delivery (Pregnancy Health Guru)

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Chronic Menstrual Problems 600 vegicap bottle: HE $131.94 We use only 100% Gluten-free, Vegetable Cellulose ”00” capsules for all of our encapsulated products. Chronic Menstrual Problems — Approximately 600 mg. each capsule. Support for Chronic Menstrual Problems has been developed by Herbal Extracts Plus as an alternative remedy for the support of combating chronic menstrual problems. It is a unique combination of all-natural herbal extracts that have been shown for many years to help alleviate the symptoms that accompany menstruation. These symptoms can range from minor bloating, along with fatigue and irritability, to the more severe symptoms that may include immense pain, sudden and severe bleeding, and with that, a major disruption from everyday life. Young women usually experience their first menstruation during the early teen years, and it marks the time when their bodies have matured and are capable of delivering a new life into the world. This is a normal part of a woman’s reproductive cycle. For most women, the menstrual cycle is about 28 days, but it can vary considerably, even from one month to another. Hormones in the blood stimulate the ovaries to produce ova, which brings on the cycle. The degree of discomfort an individual may experience can vary considerably. Although premenstrual symptoms and discomfort during menstruation were once thought to be of psychological origin, it is now widely recognized that both hormonal and chemical changes are the underlying cause. The three main categories of menstrual irregularities are amenorrhea (lack of periods), dysmenorrhea (painful periods) and menorrhagia (heavy periods). Herbal Extracts Plus’ Support for Chronic Menstrual Problems contains many well-known herbs that help regulate the menstrual cycle and alleviate many of the problems that can potentially disrupt daily life. Purpose of Formulation: Supports and maintains healthy menstruation. Other Applications: Supports conditions related to normal menstrual cycles Acts as a pain reliever and anti-spasmodic Herbal Ingredient Information: The following information is a brief overview describing each of the above herbal ingredients and what properties each contributes to make up this proprietary blend. • Black Cohosh has been used as a traditional and long-time treatment for women’s health issues, mostly by balancing hormone levels. It is used to relieve stress-related problems associated with premenstrual syndrome (PMS), including headaches and depressed mood. It has also been a remedy for dysmenorrhea that will induce menstruation, relieve menstrual cramps and regulate its flow. It is a wonderful, natural sedative that is used to relax the entire body, relieve aches and pains and alleviate anxiety and depression. • Black Haw Bark has been used historically for the treatment of false labor pains and to prevent spontaneous abortion. Studies have shown that it relaxes peripheral blood vessels, thus lowering high blood pressure, and helping to

Chronic Menstrual Problems 90 vegicap bottle: HE $29.36 We use only 100% Gluten-free, Vegetable Cellulose ”00” capsules for all of our encapsulated products. Chronic Menstrual Problems — Approximately 600 mg. each capsule. Support for Chronic Menstrual Problems has been developed by Herbal Extracts Plus as an alternative remedy for the support of combating chronic menstrual problems. It is a unique combination of all-natural herbal extracts that have been shown for many years to help alleviate the symptoms that accompany menstruation. These symptoms can range from minor bloating, along with fatigue and irritability, to the more severe symptoms that may include immense pain, sudden and severe bleeding, and with that, a major disruption from everyday life. Young women usually experience their first menstruation during the early teen years, and it marks the time when their bodies have matured and are capable of delivering a new life into the world. This is a normal part of a woman’s reproductive cycle. For most women, the menstrual cycle is about 28 days, but it can vary considerably, even from one month to another. Hormones in the blood stimulate the ovaries to produce ova, which brings on the cycle. The degree of discomfort an individual may experience can vary considerably. Although premenstrual symptoms and discomfort during menstruation were once thought to be of psychological origin, it is now widely recognized that both hormonal and chemical changes are the underlying cause. The three main categories of menstrual irregularities are amenorrhea (lack of periods), dysmenorrhea (painful periods) and menorrhagia (heavy periods). Herbal Extracts Plus’ Support for Chronic Menstrual Problems contains many well-known herbs that help regulate the menstrual cycle and alleviate many of the problems that can potentially disrupt daily life. Purpose of Formulation: Supports and maintains healthy menstruation. Other Applications: Supports conditions related to normal menstrual cycles Acts as a pain reliever and anti-spasmodic Herbal Ingredient Information: The following information is a brief overview describing each of the above herbal ingredients and what properties each contributes to make up this proprietary blend. • Black Cohosh has been used as a traditional and long-time treatment for women’s health issues, mostly by balancing hormone levels. It is used to relieve stress-related problems associated with premenstrual syndrome (PMS), including headaches and depressed mood. It has also been a remedy for dysmenorrhea that will induce menstruation, relieve menstrual cramps and regulate its flow. It is a wonderful, natural sedative that is used to relax the entire body, relieve aches and pains and alleviate anxiety and depression. • Black Haw Bark has been used historically for the treatment of false labor pains and to prevent spontaneous abortion. Studies have shown that it relaxes peripheral blood vessels, thus lowering high blood pressure, and helping to

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Cando Deluxe Anti-burst Inflatable Ball, Orange, 22 (55 cm) $17.49 Cando Deluxe Anti-burst Inflatable Ball -Orange 22 in (55 cm) These deluxe inflatable balls are made with a vinyl that is specially formulated to release air slowly if a sharp object like a pen or pencil accidentally punctures the ball. The balls have “mottled” color to differentiate them from the standard Cando balls and come packaged in a polybag. They have a non-slip surface that is ribbed for extra security and can support up to 606 lb (275 kg). Balls are used by pediatric and NDT therapists as an aid for vestibular movement and equilibrium therapy, by fitness professionals as an aid for stretching and strength programs, and even by pregnant women in birthing classes, and people with back problems. Available in a variety of colors and sizes.

Cando Inflatable Ball, Blue, 41 (105 cm) $44.5 Cando Inflatable Ball – Blue 41 in (105 cm) These balls are used to improve balance, coordination, flexibility, strength or simply just for fun. Balls are used by pediatric and NDT therapists as an aid for vestibular movement and equilibrium therapy, by fitness professionals as an aid for stretching and strength programs, and even by pregnant women in birthing classes, and people with back problems. Available in a variety of sizes and colors. Cando balls have a non-slip PVC vinyl surface that is ribbed for extra security. The balls may be “under” inflated to give a soft, mushy feel or “over” inflated for a firm, bouncy feel and can support up to 606 lb (275 kg). Packaged in a polybag.

Cando Deluxe Anti-burst Inflatable Ball, Green, 26 (65 cm) $21.1 Cando Deluxe Anti-burst Inflatable Ball – Green 26 in (65 cm) These deluxe inflatable balls are made with a vinyl that is specially formulated to release air slowly if a sharp object like a pen or pencil accidentally punctures the ball. The balls have “mottled” color to differentiate them from the standard Cando balls and come packaged in a polybag. They have a non-slip surface that is ribbed for extra security and can support up to 606 lb (275 kg). Balls are used by pediatric and NDT therapists as an aid for vestibular movement and equilibrium therapy, by fitness professionals as an aid for stretching and strength programs, and even by pregnant women in birthing classes, and people with back problems. Available in a variety of colors and sizes.

Cando Deluxe Anti-burst Inflatable Ball, Red, 30 (75 cm) $26.09 Cando Deluxe Anti-burst Inflatable Ball – Red 30 in (75 cm) These deluxe inflatable balls are made with a vinyl that is specially formulated to release air slowly if a sharp object like a pen or pencil accidentally punctures the ball. The balls have “mottled” color to differentiate them from the standard Cando balls and come packaged in a polybag. They have a non-slip surface that is ribbed for extra security and can support up to 606 lb (275 kg). Balls are used by pediatric and NDT therapists as an aid for vestibular movement and equilibrium therapy, by fitness professionals as an aid for stretching and strength programs, and even by pregnant women in birthing classes, and people with back problems. Available in a variety of colors and sizes.

Cando Deluxe Anti-burst Inflatable Ball, Blue, 34 (85 cm) $30.29 Cando Deluxe Anti-burst Inflatable Ball – Blue 34 in (85 cm) These deluxe inflatable balls are made with a vinyl that is specially formulated to release air slowly if a sharp object like a pen or pencil accidentally punctures the ball. The balls have “mottled” color to differentiate them from the standard Cando balls and come packaged in a polybag. They have a non-slip surface that is ribbed for extra security and can support up to 606 lb (275 kg). Balls are used by pediatric and NDT therapists as an aid for vestibular movement and equilibrium therapy, by fitness professionals as an aid for stretching and strength programs, and even by pregnant women in birthing classes, and people with back problems. Available in a variety of colors and sizes.

Treatamin (multi-vitamin and mineral) 180 tablets: K $13.45 The healthy reward with the taste pets love! A multi-vitamin and mineral treat in tablet form that is packed with nutrients and can be used on a daily basis to insure complete nutrition. Each tablet contains high levels of zinc and vitamins C and E, well-known for their many beneficial properties, and more than 70 trace minerals vital to digestion, growth, repair of tissues, to strong bones, teeth, claws, skin and hair coat. It contains NO yeast, beef, milk, wheat or harmful additives. Many animals are sensitive to these ingredients, used widely in pet food and supplements, and develop allergic reactions such as scratching, skin problems, and diarrhea. Treatamin is part of the Dr. Goodpet supplement family that includes specially formulated powdered vitamin and trace mineral supplements for different stages of life — for adults, older animals, and puppies, kittens and pregnant/nursing females. Whole chicken meal (no antibiotics, no hormones). Human grade ingredients are used exclusively in all Dr. Goodpet’s products.

NEW! 6 Month CERTIFECT PURPLE for Dogs 45-88 lbs $111.99 Certifect is a fast acting, long lasting topical flea and tick treatment for dogs from Merial, the makers of Frontline. This formula offers an effective means for killing ticks, destroying the flea life cycle and eliminating chewing lice infestations. Your dog will gain tick relief within 6 hours of application, detaching ticks already attached to your infested dog. Certifect will completely kill the tick invaders in 18 hours. Containing tick problems protects your dog against commonly transmitted diseases including: Lyme Disease, Anaplasmosis, Ehrlichiosis, Babesiosis and Rocky Mountain Spotted Fever. Certifect also offers the same complete flea protection Frontline Plus. This means your dog will be completely protected from adult fleas, flea eggs and larvae. Certifect prevents re-infestation by eliminating the flea’s ability to reproduce. This formula is safe and can be used on breeding, pregnant and nursing dogs. Certifect is long lasting, offering a month of continual protection from ticks, and is waterproof so you don’t have to worry about it washing off. Detaches ticks when applied to infested dog Kills adult fleas, flea eggs and flea larvae long-lasting and Waterproof Certifect can ship anywhere except New York.

NEW! 6 Month CERTIFECT BLUE for Dogs 23-44 lbs $109.99 Certifect is a fast acting, long lasting topical flea and tick treatment for dogs from Merial, the makers of Frontline. This formula offers an effective means for killing ticks, destroying the flea life cycle and eliminating chewing lice infestations. Your dog will gain tick relief within 6 hours of application, detaching ticks already attached to your infested dog. Certifect will completely kill the tick invaders in 18 hours. Containing tick problems protects your dog against commonly transmitted diseases including: Lyme Disease, Anaplasmosis, Ehrlichiosis, Babesiosis and Rocky Mountain Spotted Fever. Certifect also offers the same complete flea protection Frontline Plus. This means your dog will be completely protected from adult fleas, flea eggs and larvae. Certifect prevents re-infestation by eliminating the flea’s ability to reproduce. This formula is safe and can be used on breeding, pregnant and nursing dogs. Certifect is long lasting, offering a month of continual protection from ticks, and is waterproof so you don’t have to worry about it washing off. Detaches ticks when applied to infested dog Kills adult fleas, flea eggs and flea larvae long-lasting and Waterproof Certifect can ship anywhere except New York.

NEW! 6 Month CERTIFECT GOLD for Dogs 5-22 lbs $106.99 Certifect is a fast acting, long lasting topical flea and tick treatment for dogs from Merial, the makers of Frontline. This formula offers an effective means for killing ticks, destroying the flea life cycle and eliminating chewing lice infestations. Your dog will gain tick relief within 6 hours of application, detaching ticks already attached to your infested dog. Certifect will completely kill the tick invaders in 18 hours. Containing tick problems protects your dog against commonly transmitted diseases including: Lyme Disease, Anaplasmosis, Ehrlichiosis, Babesiosis and Rocky Mountain Spotted Fever. Certifect also offers the same complete flea protection Frontline Plus. This means your dog will be completely protected from adult fleas, flea eggs and larvae. Certifect prevents re-infestation by eliminating the flea’s ability to reproduce. This formula is safe, and can be used on puppies as young as 8 weeks old, and is also safe for breeding, pregnant and nursing dogs. Certifect is long lasting, offering a month of continual protection from ticks, and is waterproof so you don’t have to worry about it washing off. Detaches ticks when applied to infested dog Kills adult fleas, flea eggs and flea larvae long-lasting and Waterproof Certifect can ship anywhere except New York.

NEW! 6 Month CERTIFECT RED for Dogs 89-132 lbs $113.99 Certifect is a fast acting, long lasting topical flea and tick treatment for dogs from Merial, the makers of Frontline. This formula offers an effective means for killing ticks, destroying the flea life cycle and eliminating chewing lice infestations. Your dog will gain tick relief within 6 hours of application, detaching ticks already attached to your infested dog. Certifect will completely kill the tick invaders in 18 hours. Containing tick problems protects your dog against commonly transmitted diseases including: Lyme Disease, Anaplasmosis, Ehrlichiosis, Babesiosis and Rocky Mountain Spotted Fever. Certifect also offers the same complete flea protection Frontline Plus. This means your dog will be completely protected from adult fleas, flea eggs and larvae. Certifect prevents re-infestation by eliminating the flea’s ability to reproduce. This formula is safe and can be used on breeding, pregnant and nursing dogs. Certifect is long lasting, offering a month of continual protection from ticks, and is waterproof so you don’t have to worry about it washing off. Detaches ticks when applied to infested dog Kills adult fleas, flea eggs and flea larvae long-lasting and Waterproof Certifect can ship anywhere except New York.

NEW! 3 Month CERTIFECT PURPLE for Dogs 45-88 lbs $58.99 Certifect is a fast acting, long lasting topical flea and tick treatment for dogs from Merial, the makers of Frontline. This formula offers an effective means for killing ticks, destroying the flea life cycle and eliminating chewing lice infestations. Your dog will gain tick relief within 6 hours of application, detaching ticks already attached to your infested dog. Certifect will completely kill the tick invaders in 18 hours. Containing tick problems protects your dog against commonly transmitted diseases including: Lyme Disease, Anaplasmosis, Ehrlichiosis, Babesiosis and Rocky Mountain Spotted Fever. Certifect also offers the same complete flea protection Frontline Plus. This means your dog will be completely protected from adult fleas, flea eggs and larvae. Certifect prevents re-infestation by eliminating the flea’s ability to reproduce. This formula is safe and can be used on breeding, pregnant and nursing dogs. Certifect is long lasting, offering a month of continual protection from ticks, and is waterproof so you don’t have to worry about it washing off. Detaches ticks when applied to infested dog Kills adult fleas, flea eggs and flea larvae long-lasting and Waterproof Certifect can ship anywhere except New York.

NEW! 3 Month CERTIFECT BLUE for Dogs 23-44 lbs $57.99 Certifect is a fast acting, long lasting topical flea and tick treatment for dogs from Merial, the makers of Frontline. This formula offers an effective means for killing ticks, destroying the flea life cycle and eliminating chewing lice infestations. Your dog will gain tick relief within 6 hours of application, detaching ticks already attached to your infested dog. Certifect will completely kill the tick invaders in 18 hours. Containing tick problems protects your dog against commonly transmitted diseases including: Lyme Disease, Anaplasmosis, Ehrlichiosis, Babesiosis and Rocky Mountain Spotted Fever. Certifect also offers the same complete flea protection Frontline Plus. This means your dog will be completely protected from adult fleas, flea eggs and larvae. Certifect prevents re-infestation by eliminating the flea’s ability to reproduce. This formula is safe and can be used on breeding, pregnant and nursing dogs. Certifect is long lasting, offering a month of continual protection from ticks, and is waterproof so you don’t have to worry about it washing off. Detaches ticks when applied to infested dog Kills adult fleas, flea eggs and flea larvae long-lasting and Waterproof Certifect can ship anywhere except New York.

NEW! 3 Month CERTIFECT GOLD for Dogs 5-22 lbs $56.99 Certifect is a fast acting, long lasting topical flea and tick treatment for dogs from Merial, the makers of Frontline. This formula offers an effective means for killing ticks, destroying the flea life cycle and eliminating chewing lice infestations. Your dog will gain tick relief within 6 hours of application, detaching ticks already attached to your infested dog. Certifect will completely kill the tick invaders in 18 hours. Containing tick problems protects your dog against commonly transmitted diseases including: Lyme Disease, Anaplasmosis, Ehrlichiosis, Babesiosis and Rocky Mountain Spotted Fever. Certifect also offers the same complete flea protection Frontline Plus. This means your dog will be completely protected from adult fleas, flea eggs and larvae. Certifect prevents re-infestation by eliminating the flea’s ability to reproduce. This formula is safe, and can be used on puppies as young as 8 weeks old, and is also safe for breeding, pregnant and nursing dogs. Certifect is long lasting, offering a month of continual protection from ticks, and is waterproof so you don’t have to worry about it washing off. Detaches ticks when applied to infested dog Kills adult fleas, flea eggs and flea larvae long-lasting and Waterproof Certifect can ship anywhere except New York.

NEW! 3 Month CERTIFECT RED for Dogs 89-132 lbs $59.99 Certifect is a fast acting, long lasting topical flea and tick treatment for dogs from Merial, the makers of Frontline. This formula offers an effective means for killing ticks, destroying the flea life cycle and eliminating chewing lice infestations. Your dog will gain tick relief within 6 hours of application, detaching ticks already attached to your infested dog. Certifect will completely kill the tick invaders in 18 hours. Containing tick problems protects your dog against commonly transmitted diseases including: Lyme Disease, Anaplasmosis, Ehrlichiosis, Babesiosis and Rocky Mountain Spotted Fever. Certifect also offers the same complete flea protection Frontline Plus. This means your dog will be completely protected from adult fleas, flea eggs and larvae. Certifect prevents re-infestation by eliminating the flea’s ability to reproduce. This formula is safe and can be used on breeding, pregnant and nursing dogs. Certifect is long lasting, offering a month of continual protection from ticks, and is waterproof so you don’t have to worry about it washing off. Detaches ticks when applied to infested dog Kills adult fleas, flea eggs and flea larvae long-lasting and Waterproof Certifect can ship anywhere except New York.

Beautiful Belly Balm 4 oz: K $14.4 A popular natural moisurizing cream for your beautiful pregnant body to prevent and heal stretch marks. Excellent for dry skin.

DHEA 25 mg, 90 Vegetarian Capsules: HF $14.39 ?• DHEA is a hormone precursor produced primarily by the adrenal gland*** • Certified Vegan Not intended for use by pregnant or lactating women.

DHEA 10 mg, 50 Vegetarian Capsules: HF $8.09 ?• DHEA is a hormone precursor produced primarily by the adrenal gland*** • Certified Vegan Not intended for use by pregnant or lactating women.

DHEA 25 mg, 30 Vegetarian Capsules: HF $7.19 ?• DHEA is a hormone precursor produced primarily by the adrenal gland*** • Certified Vegan Not intended for use by pregnant or lactating women.

Beautiful Belly Balm 8 oz: K $18.72 A popular natural moisurizing cream for your beautiful pregnant body to prevent and heal stretch marks. Excellent for dry skin.

Inositol Caps 500 mg 100 capsules: K $14.87 Inositol is a water soluble member of the vitamin B complex. It is not a true vitamin because the body can manufacture it. Oranges, beans, nuts, wheat and cantaloupe are common dietary sources of inositol. Most people, who do not suffer from depression, consume enough naturally occurring inositol and do not need to take supplementary inositol, although diabetics and others with increased excretion may benefit from inositol supplementation. Numerous double-blind studies have shown inositol to be an effective and safe treatment for depression, anxiety, and obsessive-compulsive disorder. To quote the Curr Psychiatry Rep 1999 Dec;1(2):141-147: ”Inositol is a simple polyol precursor in a second messenger system important in brain myo-insitol, the natural isomer, which has been found to be therapeutically effective in depression, panic disorder, and obsessive-compulsive disorder in double-blind controlled trials.” Doctors often suggest 500 mg twice a day for depression. Inositol also helps to remove fats from the liver and is vital in the formation of lecithin and the proper maintenance of cholesterol levels. It can be helpful with eczema, psoriasis, cardiovascular disease, cirrhosis of the liver and obesity. The pregnant, and people with renal problems, should consult a physician before taking inositol, which is otherwise safe.

Calendula Hand Cream 4 oz: K $15.61 One of nature’s most healing herbs is Calendula (marigold). NatureWorks takes extracts of the petals of this bright orange flower and blends them into a formula both moisturizes and helps protect your skin against environmental influences. It is particularly suited for dry, sensitive and irritated skin that needs soothing care. Your skin will thank you for Calendula Cream’s feel and it will show. Calendula is recognized for its antiseptic and anti-inflammatory properties. It is considered one of the most effective herbal remedies for skin problems, such as wounds, rashes, chapped hands, and infections. Useful for inflammation of the mouth and throat, wounds, burns, leg ulcers, dry, chapped skin and skin rashes. Calendula’s triterpenes clearly demonstrate anti-inflammatory actions, in some cases exceeding the effects of indomethacin. In Europe, ointments used to treat oral lesions or slow-healing cuts and sores rely on the immunostimulating and antibacterial actions of calendula. Tests also demonstrate that ointments containing calendula activate tissue regeneration and epithelial tissue development. Germany’s authoritative Commission E reported anti-inflammatory and wound healing action with topical application. Calendula is also traditionally used to treat spasms, fever, suppressed menstruation, and other health conditions. It is an emmenagogue, therefore should not be used by pregnant women. .

Pagoda Tree Flower (Sophora japonica; Huai Hua) Powder, 100 kg (220 lbs): RF $6885 The young leaves and flowers are cooked. The leaves need to be cooked in three lots of water in order to remove the bitterness. This will also remove most of the vitamins and minerals. The leaves are a rich source of rutin, they contain much more than the usual commercial source, buckwheat (Fagopyrum esculentum). The ovaries, before the flowers open, contain up to 40% rutin. A tea can be made from the young leaves and flowers. An edible starch is obtained from the seed. This species is commonly used in Chinese medicine and is considered to be one of the 50 fundamental herbs. It came second in a study of 250 potential antifertility agents. The flowers and flower buds are antibacterial, anticholesterolemic, anti-inflammatory, antispasmodic, haemostatic and hypotensive. The ovaries, especially just before the plant flowers, are a rich source of rutin and this is a valuable hypotensive agent. The buds, flowers and pods are concocted and used in the treatment of a variety of ailments including internal haemorrhages, poor peripheral circulation, internal worms etc. This remedy should not be prescribed for pregnant women. The seedpods are abortifacient. The seed is emetic and haemostatic. It is used in the treatment of haemorrhoids, haematuria, uterine bleeding, constipation, stuffy sensation in the chest, dizziness, red eyes, headache and hypertension. It should be used with caution since it is toxic. The leaves are laxative. They are used in the treatment of epilepsy and convulsions. A decoction of the stems is used in the treatment of piles, sore eyes and skin problems.

Pagoda Tree Flower (Sophora japonica; Huai Hua) Powder, 25 kg (55 lbs): RF $1790.1 The young leaves and flowers are cooked. The leaves need to be cooked in three lots of water in order to remove the bitterness. This will also remove most of the vitamins and minerals. The leaves are a rich source of rutin, they contain much more than the usual commercial source, buckwheat (Fagopyrum esculentum). The ovaries, before the flowers open, contain up to 40% rutin. A tea can be made from the young leaves and flowers. An edible starch is obtained from the seed. This species is commonly used in Chinese medicine and is considered to be one of the 50 fundamental herbs. It came second in a study of 250 potential antifertility agents. The flowers and flower buds are antibacterial, anticholesterolemic, anti-inflammatory, antispasmodic, haemostatic and hypotensive. The ovaries, especially just before the plant flowers, are a rich source of rutin and this is a valuable hypotensive agent. The buds, flowers and pods are concocted and used in the treatment of a variety of ailments including internal haemorrhages, poor peripheral circulation, internal worms etc. This remedy should not be prescribed for pregnant women. The seedpods are abortifacient. The seed is emetic and haemostatic. It is used in the treatment of haemorrhoids, haematuria, uterine bleeding, constipation, stuffy sensation in the chest, dizziness, red eyes, headache and hypertension. It should be used with caution since it is toxic. The leaves are laxative. They are used in the treatment of epilepsy and convulsions. A decoction of the stems is used in the treatment of piles, sore eyes and skin problems.

Pagoda Tree Flower (Sophora japonica; Huai Hua) Powder, 10 kg (22 lbs): RF $907.2 The young leaves and flowers are cooked. The leaves need to be cooked in three lots of water in order to remove the bitterness. This will also remove most of the vitamins and minerals. The leaves are a rich source of rutin, they contain much more than the usual commercial source, buckwheat (Fagopyrum esculentum). The ovaries, before the flowers open, contain up to 40% rutin. A tea can be made from the young leaves and flowers. An edible starch is obtained from the seed. This species is commonly used in Chinese medicine and is considered to be one of the 50 fundamental herbs. It came second in a study of 250 potential antifertility agents. The flowers and flower buds are antibacterial, anticholesterolemic, anti-inflammatory, antispasmodic, haemostatic and hypotensive. The ovaries, especially just before the plant flowers, are a rich source of rutin and this is a valuable hypotensive agent. The buds, flowers and pods are concocted and used in the treatment of a variety of ailments including internal haemorrhages, poor peripheral circulation, internal worms etc. This remedy should not be prescribed for pregnant women. The seedpods are abortifacient. The seed is emetic and haemostatic. It is used in the treatment of haemorrhoids, haematuria, uterine bleeding, constipation, stuffy sensation in the chest, dizziness, red eyes, headache and hypertension. It should be used with caution since it is toxic. The leaves are laxative. They are used in the treatment of epilepsy and convulsions. A decoction of the stems is used in the treatment of piles, sore eyes and skin problems.

Pagoda Tree Flower (Sophora japonica; Huai Hua) Powder, 1 kg (2.2 lbs): RF $103.68 The young leaves and flowers are cooked. The leaves need to be cooked in three lots of water in order to remove the bitterness. This will also remove most of the vitamins and minerals. The leaves are a rich source of rutin, they contain much more than the usual commercial source, buckwheat (Fagopyrum esculentum). The ovaries, before the flowers open, contain up to 40% rutin. A tea can be made from the young leaves and flowers. An edible starch is obtained from the seed. This species is commonly used in Chinese medicine and is considered to be one of the 50 fundamental herbs. It came second in a study of 250 potential antifertility agents. The flowers and flower buds are antibacterial, anticholesterolemic, anti-inflammatory, antispasmodic, haemostatic and hypotensive. The ovaries, especially just before the plant flowers, are a rich source of rutin and this is a valuable hypotensive agent. The buds, flowers and pods are concocted and used in the treatment of a variety of ailments including internal haemorrhages, poor peripheral circulation, internal worms etc. This remedy should not be prescribed for pregnant women. The seedpods are abortifacient. The seed is emetic and haemostatic. It is used in the treatment of haemorrhoids, haematuria, uterine bleeding, constipation, stuffy sensation in the chest, dizziness, red eyes, headache and hypertension. It should be used with caution since it is toxic. The leaves are laxative. They are used in the treatment of epilepsy and convulsions. A decoction of the stems is used in the treatment of piles, sore eyes and skin problems.

Pagoda Tree Flower (Sophora japonica; Huai Hua) Powder, 5 kg (11 lbs): RF $486 The young leaves and flowers are cooked. The leaves need to be cooked in three lots of water in order to remove the bitterness. This will also remove most of the vitamins and minerals. The leaves are a rich source of rutin, they contain much more than the usual commercial source, buckwheat (Fagopyrum esculentum). The ovaries, before the flowers open, contain up to 40% rutin. A tea can be made from the young leaves and flowers. An edible starch is obtained from the seed. This species is commonly used in Chinese medicine and is considered to be one of the 50 fundamental herbs. It came second in a study of 250 potential antifertility agents. The flowers and flower buds are antibacterial, anticholesterolemic, anti-inflammatory, antispasmodic, haemostatic and hypotensive. The ovaries, especially just before the plant flowers, are a rich source of rutin and this is a valuable hypotensive agent. The buds, flowers and pods are concocted and used in the treatment of a variety of ailments including internal haemorrhages, poor peripheral circulation, internal worms etc. This remedy should not be prescribed for pregnant women. The seedpods are abortifacient. The seed is emetic and haemostatic. It is used in the treatment of haemorrhoids, haematuria, uterine bleeding, constipation, stuffy sensation in the chest, dizziness, red eyes, headache and hypertension. It should be used with caution since it is toxic. The leaves are laxative. They are used in the treatment of epilepsy and convulsions. A decoction of the stems is used in the treatment of piles, sore eyes and skin problems.

Calendula Gel 1.5 oz: K $6.52 Calendula (Calendula Officinalis) helps cuts, abrasions, burns, bacterial infections of the skin, ulcerations and sores of the mouth, throat, skin, herpes, varicose veins, hemorrhoids, insect stings and bruises. First Aid Gel Homeopathic Medicine Non-greasy, non-sticky gel quickly absorbed by the skin Cruelty-free Helps promote healing of minor cuts, scrapes, burns, and skin irritation Calendula is recognized for its antiseptic and anti-inflammatory properties. It is considered one of the most effective herbal remedies for skin problems, such as wounds, rashes, chapped hands, and infections. Useful for inflammation of the mouth and throat, wounds, burns, leg ulcers, dry, chapped skin and skin rashes. Calendula’’s triterpenes clearly demonstrate anti-inflammatory actions, in some cases exceeding the effects of indomethacin. In Europe, ointments used to treat oral lesions or slow-healing cuts and sores rely on the immunostimulating and antibacterial actions of calendula. Tests also demonstrate that ointments containing calendula activate tissue regeneration and epithelial tissue development. Germany’s authoritative Commission E reported anti-inflammatory and wound healing action with topical application. Calendula is also traditionally used to treat spasms, fever, suppressed menstruation, and other health conditions. It is an emmenagogue, therefore should not be used by pregnant women.

Male Hormone (Sex Drive) Extract 16 fl oz: HH $120.04 To bring balance to the male hormones, for impotence, and for prostate problems.

Male Hormone (Sex Drive) Extract 2 fl oz: HH $21.06 To bring balance to the male hormones, for impotence, and for prostate problems.

Male Hormone (Sex Drive) Extract 8 fl oz: HH $63.18 To bring balance to the male hormones, for impotence, and for prostate problems.

R-7 Ear Cleaner 4 oz $6.99 Use for routine cleaning around the ear canal to help prevent ear problems.

R-7 Ear Cleaner 8 oz $9.5 Use for routine cleaning around the ear canal to help prevent ear problems.

Wild Yam Root, Chinese 10:1 Powdered Extract (Dioscorea batatas; Shan yao) 5 kg (11 lbs): Q $283.36 The Chinese yam, called Shan Yao in Chinese herbalism, is a sweet soothing herb that stimulates the stomach and spleen and has a tonic effect on the lungs and kidneys. The tuber contains allantoin, a cell-proliferant that speeds the healing process. The root is an ingredient of "The herb of eight ingredients", traditionally prescribed in Chinese herbalism to treat hyperthyroidism, nephritis and diabetes. The Chinese yam is claimed to stimulate appetite and to be a remedy for chronic diarrhea, asthma, fatigue, uncontrollable or frequent urination, diabetes, and emotional instability. Used externally, proponents claim the Chinese yam can speed the healing of boils and abscesses. Herbalists also use it to treat colic because it is thought to relieve spasms. The tuber is cooked. It has a floury texture with a very pleasant flavour that is rather like a potato. The tubers can be boiled, baked, fried, mashed, grated and added to soups. They store well and for a long time, and can also be left in the ground and harvested as required in the winter. This is a top quality root crop, very suitable for use as a staple food. An arrowroot can be extracted from the root, though this is not as good at binding other foods as the starch from D. japonica. In East Indian traditional medicine, wild yam is used for sexual and hormonal problems. Chinese herbalists have long used the herb for rheumatism, asthma, and digestive and urinary complaints The roots of most, if not all, members of this genus, contains diosgenin. This is widely used in modern medicine in order to manufacture progesterone and other steroid drugs. These are used as contraceptives and in the treatment of various disorders of the genitary organs as well as in a host of other diseases such as asthma and arthritis. Mexican Wild Yam, the related Dioscorea mexicana, is the original source of diosgenin, the steroidal saponin used for contraceptive hormone manufacture. Wild yam is helpful with the nausea of pregnant women and dysmenorrhoea. Another compound, dioscoretine, has been shown to lower blood triglycerides and to raise HDL (‘good’) cholesterol. An extract of wild yam was found to have antioxidant properties. Grieve’s classic ‘A Modern Herbal’: ‘Much saponin has been found in the roots, and a substance improperly called dioscorein, obtained by precipitating the tincture with water.’ ‘Medicinal Action and Uses: Antispasmodic. Perhaps the best relief and promptest cure for bilious colic, especially helpful in the nausea of pregnant women. Valuable also in painful cholera morbus with cramps, neuralgic affections, spasmodic hiccough and spasmodic asthma.’ Dosage: ½ to 1 drachm of fluid extract. Dioscorein, ¼ to 4 grains. King’s 1898 Dispensatory: ‘In former editions I have termed this agent an antispasmodic, and solely for the reason that it cures bilious colic. And I can truly say that nearly all remedies have thus been classified, not from any pos

Wild Yam Root, Chinese 4:1 Powdered Extract (Dioscorea batatas; Shan yao) 10 kg (22 lbs): Q $360.52 The Chinese yam, called Shan Yao in Chinese herbalism, is a sweet soothing herb that stimulates the stomach and spleen and has a tonic effect on the lungs and kidneys. The tuber contains allantoin, a cell-proliferant that speeds the healing process. The root is an ingredient of "The herb of eight ingredients", traditionally prescribed in Chinese herbalism to treat hyperthyroidism, nephritis and diabetes. The Chinese yam is claimed to stimulate appetite and to be a remedy for chronic diarrhea, asthma, fatigue, uncontrollable or frequent urination, diabetes, and emotional instability. Used externally, proponents claim the Chinese yam can speed the healing of boils and abscesses. Herbalists also use it to treat colic because it is thought to relieve spasms. The tuber is cooked. It has a floury texture with a very pleasant flavour that is rather like a potato. The tubers can be boiled, baked, fried, mashed, grated and added to soups. They store well and for a long time, and can also be left in the ground and harvested as required in the winter. This is a top quality root crop, very suitable for use as a staple food. An arrowroot can be extracted from the root, though this is not as good at binding other foods as the starch from D. japonica. In East Indian traditional medicine, wild yam is used for sexual and hormonal problems. Chinese herbalists have long used the herb for rheumatism, asthma, and digestive and urinary complaints The roots of most, if not all, members of this genus, contains diosgenin. This is widely used in modern medicine in order to manufacture progesterone and other steroid drugs. These are used as contraceptives and in the treatment of various disorders of the genitary organs as well as in a host of other diseases such as asthma and arthritis. Mexican Wild Yam, the related Dioscorea mexicana, is the original source of diosgenin, the steroidal saponin used for contraceptive hormone manufacture. Wild yam is helpful with the nausea of pregnant women and dysmenorrhoea. Another compound, dioscoretine, has been shown to lower blood triglycerides and to raise HDL (‘good’) cholesterol. An extract of wild yam was found to have antioxidant properties. Grieve’s classic ‘A Modern Herbal’: ‘Much saponin has been found in the roots, and a substance improperly called dioscorein, obtained by precipitating the tincture with water.’ ‘Medicinal Action and Uses: Antispasmodic. Perhaps the best relief and promptest cure for bilious colic, especially helpful in the nausea of pregnant women. Valuable also in painful cholera morbus with cramps, neuralgic affections, spasmodic hiccough and spasmodic asthma.’ Dosage: ½ to 1 drachm of fluid extract. Dioscorein, ¼ to 4 grains. King’s 1898 Dispensatory: ‘In former editions I have termed this agent an antispasmodic, and solely for the reason that it cures bilious colic. And I can truly say that nearly all remedies have thus been classified, not from any pos

Kelp Atlantic (Ascophyllum nodosum) Powdered Extract 4:1, 25 kg (55 lbs): RF $1700.6 Known as Norwegian Kelp or Knotted Kelp, Ascophyllum nodosum grows only in deep ocean waters and isn’t exposed to the same toxins that off-shore kelp may be exposed to. A traditional coastal food, it is a very rich source of natural vitamins and minerals, including essential trace minerals. It can be used to enhance the flavor of soups, broths, and chowders. Can be added to marinades and sauces or to everyday recipes for extra goodness. Kelp has a salty taste to it and people have been known to use it in place of salt. A favorite addition to soothing cosmetic baths, it tones, hydrates and clears the skin. Kelp contains 33-50% total fibres, higher than levels in most higher plants. A great source of Magnesium, Calcium, Phosphorus, Iron, Potassium, 12 vitamins (including A, B1, B2, C, D and E ), 21 amino acids and over 60 minerals and trace elements. It is particularly rich in the trace element iodine and tocopherol (Vitamin E). Because the plant’s nutrients come in a natural form, they are easily assimilated by the body. Kelp is a herb which is so high in vitamins, nutrients and minerals that it works wonderfully as an all round every day vitamin. It is particularly useful as a women’s vitamin, because it is high in iron, calcium and potassium, all of which tend to be essential for women during menstruation, and while pregnant or nursing. It is also a natural source of iodine and this is where a lot of it’s medicinal, healing and wellness power comes into play. Iodine is essential to your body, because it helps the thyroid gland to function properly. In turn, the thyroid controls growth, energy and metabolism in your body. Since kelp is a natural source of iodine, it is absorbed by your body more slowly and safely than chemical iodine is. For people that are allergic to chemical iodine, kelp is an ideal alternative. Kelp regulates both the thyroid and pituitary glands, plus it activates all glands in your body. It is wonderful for nail growth and hair loss and it can help regulate your body temperature. It even helps if you have problems with chronic low body temperature. Kelp is beneficial to the pancreas and the prostrate. In fact it helps with both female and male organs in the body. It also builds cell membranes, helps the digestive system, can help prevent the growth of tumors, can help cleanse the body of radiation, and normalize glands and hormones. That last part makes it an excellent supplement to take while pregnant, particularly because Kelp contains such high mineral content as well.

Kelp Atlantic (Ascophyllum nodosum) Powder, 100 kg (220 lbs): RF $4819.5 Known as Norwegian Kelp or Knotted Kelp, Ascophyllum nodosum grows only in deep ocean waters and isn’t exposed to the same toxins that off-shore kelp may be exposed to. A traditional coastal food, it is a very rich source of natural vitamins and minerals, including essential trace minerals. It can be used to enhance the flavor of soups, broths, and chowders. Can be added to marinades and sauces or to everyday recipes for extra goodness. Kelp has a salty taste to it and people have been known to use it in place of salt. A favorite addition to soothing cosmetic baths, it tones, hydrates and clears the skin. Kelp contains 33-50% total fibres, higher than levels in most higher plants. A great source of Magnesium, Calcium, Phosphorus, Iron, Potassium, 12 vitamins (including A, B1, B2, C, D and E ), 21 amino acids and over 60 minerals and trace elements. It is particularly rich in the trace element iodine and tocopherol (Vitamin E). Because the plant’s nutrients come in a natural form, they are easily assimilated by the body. Kelp is a herb which is so high in vitamins, nutrients and minerals that it works wonderfully as an all round every day vitamin. It is particularly useful as a women’s vitamin, because it is high in iron, calcium and potassium, all of which tend to be essential for women during menstruation, and while pregnant or nursing. It is also a natural source of iodine and this is where a lot of it’s medicinal, healing and wellness power comes into play. Iodine is essential to your body, because it helps the thyroid gland to function properly. In turn, the thyroid controls growth, energy and metabolism in your body. Since kelp is a natural source of iodine, it is absorbed by your body more slowly and safely than chemical iodine is. For people that are allergic to chemical iodine, kelp is an ideal alternative. Kelp regulates both the thyroid and pituitary glands, plus it activates all glands in your body. It is wonderful for nail growth and hair loss and it can help regulate your body temperature. It even helps if you have problems with chronic low body temperature. Kelp is beneficial to the pancreas and the prostrate. In fact it helps with both female and male organs in the body. It also builds cell membranes, helps the digestive system, can help prevent the growth of tumors, can help cleanse the body of radiation, and normalize glands and hormones. That last part makes it an excellent supplement to take while pregnant, particularly because Kelp contains such high mineral content as well.

Kelp Atlantic (Ascophyllum nodosum) Powder, 25 kg (55 lbs): RF $1253.07 Known as Norwegian Kelp or Knotted Kelp, Ascophyllum nodosum grows only in deep ocean waters and isn’t exposed to the same toxins that off-shore kelp may be exposed to. A traditional coastal food, it is a very rich source of natural vitamins and minerals, including essential trace minerals. It can be used to enhance the flavor of soups, broths, and chowders. Can be added to marinades and sauces or to everyday recipes for extra goodness. Kelp has a salty taste to it and people have been known to use it in place of salt. A favorite addition to soothing cosmetic baths, it tones, hydrates and clears the skin. Kelp contains 33-50% total fibres, higher than levels in most higher plants. A great source of Magnesium, Calcium, Phosphorus, Iron, Potassium, 12 vitamins (including A, B1, B2, C, D and E ), 21 amino acids and over 60 minerals and trace elements. It is particularly rich in the trace element iodine and tocopherol (Vitamin E). Because the plant’s nutrients come in a natural form, they are easily assimilated by the body. Kelp is a herb which is so high in vitamins, nutrients and minerals that it works wonderfully as an all round every day vitamin. It is particularly useful as a women’s vitamin, because it is high in iron, calcium and potassium, all of which tend to be essential for women during menstruation, and while pregnant or nursing. It is also a natural source of iodine and this is where a lot of it’s medicinal, healing and wellness power comes into play. Iodine is essential to your body, because it helps the thyroid gland to function properly. In turn, the thyroid controls growth, energy and metabolism in your body. Since kelp is a natural source of iodine, it is absorbed by your body more slowly and safely than chemical iodine is. For people that are allergic to chemical iodine, kelp is an ideal alternative. Kelp regulates both the thyroid and pituitary glands, plus it activates all glands in your body. It is wonderful for nail growth and hair loss and it can help regulate your body temperature. It even helps if you have problems with chronic low body temperature. Kelp is beneficial to the pancreas and the prostrate. In fact it helps with both female and male organs in the body. It also builds cell membranes, helps the digestive system, can help prevent the growth of tumors, can help cleanse the body of radiation, and normalize glands and hormones. That last part makes it an excellent supplement to take while pregnant, particularly because Kelp contains such high mineral content as well.

Kelp Atlantic (Ascophyllum nodosum) Powdered Extract 4:1, 100 kg (220 lbs): RF $6540.75 Known as Norwegian Kelp or Knotted Kelp, Ascophyllum nodosum grows only in deep ocean waters and isn’t exposed to the same toxins that off-shore kelp may be exposed to. A traditional coastal food, it is a very rich source of natural vitamins and minerals, including essential trace minerals. It can be used to enhance the flavor of soups, broths, and chowders. Can be added to marinades and sauces or to everyday recipes for extra goodness. Kelp has a salty taste to it and people have been known to use it in place of salt. A favorite addition to soothing cosmetic baths, it tones, hydrates and clears the skin. Kelp contains 33-50% total fibres, higher than levels in most higher plants. A great source of Magnesium, Calcium, Phosphorus, Iron, Potassium, 12 vitamins (including A, B1, B2, C, D and E ), 21 amino acids and over 60 minerals and trace elements. It is particularly rich in the trace element iodine and tocopherol (Vitamin E). Because the plant’s nutrients come in a natural form, they are easily assimilated by the body. Kelp is a herb which is so high in vitamins, nutrients and minerals that it works wonderfully as an all round every day vitamin. It is particularly useful as a women’s vitamin, because it is high in iron, calcium and potassium, all of which tend to be essential for women during menstruation, and while pregnant or nursing. It is also a natural source of iodine and this is where a lot of it’s medicinal, healing and wellness power comes into play. Iodine is essential to your body, because it helps the thyroid gland to function properly. In turn, the thyroid controls growth, energy and metabolism in your body. Since kelp is a natural source of iodine, it is absorbed by your body more slowly and safely than chemical iodine is. For people that are allergic to chemical iodine, kelp is an ideal alternative. Kelp regulates both the thyroid and pituitary glands, plus it activates all glands in your body. It is wonderful for nail growth and hair loss and it can help regulate your body temperature. It even helps if you have problems with chronic low body temperature. Kelp is beneficial to the pancreas and the prostrate. In fact it helps with both female and male organs in the body. It also builds cell membranes, helps the digestive system, can help prevent the growth of tumors, can help cleanse the body of radiation, and normalize glands and hormones. That last part makes it an excellent supplement to take while pregnant, particularly because Kelp contains such high mineral content as well.

Wild Yam Root, Chinese 10:1 Powdered Extract (Dioscorea batatas; Shan yao) 10 kg (22 lbs): Q $436.42 The Chinese yam, called Shan Yao in Chinese herbalism, is a sweet soothing herb that stimulates the stomach and spleen and has a tonic effect on the lungs and kidneys. The tuber contains allantoin, a cell-proliferant that speeds the healing process. The root is an ingredient of "The herb of eight ingredients", traditionally prescribed in Chinese herbalism to treat hyperthyroidism, nephritis and diabetes. The Chinese yam is claimed to stimulate appetite and to be a remedy for chronic diarrhea, asthma, fatigue, uncontrollable or frequent urination, diabetes, and emotional instability. Used externally, proponents claim the Chinese yam can speed the healing of boils and abscesses. Herbalists also use it to treat colic because it is thought to relieve spasms. The tuber is cooked. It has a floury texture with a very pleasant flavour that is rather like a potato. The tubers can be boiled, baked, fried, mashed, grated and added to soups. They store well and for a long time, and can also be left in the ground and harvested as required in the winter. This is a top quality root crop, very suitable for use as a staple food. An arrowroot can be extracted from the root, though this is not as good at binding other foods as the starch from D. japonica. In East Indian traditional medicine, wild yam is used for sexual and hormonal problems. Chinese herbalists have long used the herb for rheumatism, asthma, and digestive and urinary complaints The roots of most, if not all, members of this genus, contains diosgenin. This is widely used in modern medicine in order to manufacture progesterone and other steroid drugs. These are used as contraceptives and in the treatment of various disorders of the genitary organs as well as in a host of other diseases such as asthma and arthritis. Mexican Wild Yam, the related Dioscorea mexicana, is the original source of diosgenin, the steroidal saponin used for contraceptive hormone manufacture. Wild yam is helpful with the nausea of pregnant women and dysmenorrhoea. Another compound, dioscoretine, has been shown to lower blood triglycerides and to raise HDL (‘good’) cholesterol. An extract of wild yam was found to have antioxidant properties. Grieve’s classic ‘A Modern Herbal’: ‘Much saponin has been found in the roots, and a substance improperly called dioscorein, obtained by precipitating the tincture with water.’ ‘Medicinal Action and Uses: Antispasmodic. Perhaps the best relief and promptest cure for bilious colic, especially helpful in the nausea of pregnant women. Valuable also in painful cholera morbus with cramps, neuralgic affections, spasmodic hiccough and spasmodic asthma.’ Dosage: ½ to 1 drachm of fluid extract. Dioscorein, ¼ to 4 grains. King’s 1898 Dispensatory: ‘In former editions I have termed this agent an antispasmodic, and solely for the reason that it cures bilious colic. And I can truly say that nearly all remedies have thus been classified, not from any pos

Wild Yam Root, Chinese 10:1 Powdered Extract (Dioscorea batatas; Shan yao) 25 kg (55 lbs): Q $948.75 The Chinese yam, called Shan Yao in Chinese herbalism, is a sweet soothing herb that stimulates the stomach and spleen and has a tonic effect on the lungs and kidneys. The tuber contains allantoin, a cell-proliferant that speeds the healing process. The root is an ingredient of "The herb of eight ingredients", traditionally prescribed in Chinese herbalism to treat hyperthyroidism, nephritis and diabetes. The Chinese yam is claimed to stimulate appetite and to be a remedy for chronic diarrhea, asthma, fatigue, uncontrollable or frequent urination, diabetes, and emotional instability. Used externally, proponents claim the Chinese yam can speed the healing of boils and abscesses. Herbalists also use it to treat colic because it is thought to relieve spasms. The tuber is cooked. It has a floury texture with a very pleasant flavour that is rather like a potato. The tubers can be boiled, baked, fried, mashed, grated and added to soups. They store well and for a long time, and can also be left in the ground and harvested as required in the winter. This is a top quality root crop, very suitable for use as a staple food. An arrowroot can be extracted from the root, though this is not as good at binding other foods as the starch from D. japonica. In East Indian traditional medicine, wild yam is used for sexual and hormonal problems. Chinese herbalists have long used the herb for rheumatism, asthma, and digestive and urinary complaints The roots of most, if not all, members of this genus, contains diosgenin. This is widely used in modern medicine in order to manufacture progesterone and other steroid drugs. These are used as contraceptives and in the treatment of various disorders of the genitary organs as well as in a host of other diseases such as asthma and arthritis. Mexican Wild Yam, the related Dioscorea mexicana, is the original source of diosgenin, the steroidal saponin used for contraceptive hormone manufacture. Wild yam is helpful with the nausea of pregnant women and dysmenorrhoea. Another compound, dioscoretine, has been shown to lower blood triglycerides and to raise HDL (‘good’) cholesterol. An extract of wild yam was found to have antioxidant properties. Grieve’s classic ‘A Modern Herbal’: ‘Much saponin has been found in the roots, and a substance improperly called dioscorein, obtained by precipitating the tincture with water.’ ‘Medicinal Action and Uses: Antispasmodic. Perhaps the best relief and promptest cure for bilious colic, especially helpful in the nausea of pregnant women. Valuable also in painful cholera morbus with cramps, neuralgic affections, spasmodic hiccough and spasmodic asthma.’ Dosage: ½ to 1 drachm of fluid extract. Dioscorein, ¼ to 4 grains. King’s 1898 Dispensatory: ‘In former editions I have termed this agent an antispasmodic, and solely for the reason that it cures bilious colic. And I can truly say that nearly all remedies have thus been classified, not from any pos

Wild Yam Root, Chinese 4:1 Powdered Extract (Dioscorea batatas; Shan yao) 25 kg (55 lbs): Q $783.75 The Chinese yam, called Shan Yao in Chinese herbalism, is a sweet soothing herb that stimulates the stomach and spleen and has a tonic effect on the lungs and kidneys. The tuber contains allantoin, a cell-proliferant that speeds the healing process. The root is an ingredient of "The herb of eight ingredients", traditionally prescribed in Chinese herbalism to treat hyperthyroidism, nephritis and diabetes. The Chinese yam is claimed to stimulate appetite and to be a remedy for chronic diarrhea, asthma, fatigue, uncontrollable or frequent urination, diabetes, and emotional instability. Used externally, proponents claim the Chinese yam can speed the healing of boils and abscesses. Herbalists also use it to treat colic because it is thought to relieve spasms. The tuber is cooked. It has a floury texture with a very pleasant flavour that is rather like a potato. The tubers can be boiled, baked, fried, mashed, grated and added to soups. They store well and for a long time, and can also be left in the ground and harvested as required in the winter. This is a top quality root crop, very suitable for use as a staple food. An arrowroot can be extracted from the root, though this is not as good at binding other foods as the starch from D. japonica. In East Indian traditional medicine, wild yam is used for sexual and hormonal problems. Chinese herbalists have long used the herb for rheumatism, asthma, and digestive and urinary complaints The roots of most, if not all, members of this genus, contains diosgenin. This is widely used in modern medicine in order to manufacture progesterone and other steroid drugs. These are used as contraceptives and in the treatment of various disorders of the genitary organs as well as in a host of other diseases such as asthma and arthritis. Mexican Wild Yam, the related Dioscorea mexicana, is the original source of diosgenin, the steroidal saponin used for contraceptive hormone manufacture. Wild yam is helpful with the nausea of pregnant women and dysmenorrhoea. Another compound, dioscoretine, has been shown to lower blood triglycerides and to raise HDL (‘good’) cholesterol. An extract of wild yam was found to have antioxidant properties. Grieve’s classic ‘A Modern Herbal’: ‘Much saponin has been found in the roots, and a substance improperly called dioscorein, obtained by precipitating the tincture with water.’ ‘Medicinal Action and Uses: Antispasmodic. Perhaps the best relief and promptest cure for bilious colic, especially helpful in the nausea of pregnant women. Valuable also in painful cholera morbus with cramps, neuralgic affections, spasmodic hiccough and spasmodic asthma.’ Dosage: ½ to 1 drachm of fluid extract. Dioscorein, ¼ to 4 grains. King’s 1898 Dispensatory: ‘In former editions I have termed this agent an antispasmodic, and solely for the reason that it cures bilious colic. And I can truly say that nearly all remedies have thus been classified, not from any pos

Wild Yam Root Chinese Cut & Sifted Cert. Organic (Dioscorea batatas; Shan yao) 1 lb: C $23.85 This is Starwest’s nitrogen-flushed double wall silverfoil pack. The Chinese yam, called Shan Yao in Chinese herbalism, is a sweet soothing herb that stimulates the stomach and spleen and has a tonic effect on the lungs and kidneys. The tuber contains allantoin, a cell-proliferant that speeds the healing process. The root is an ingredient of ”The herb of eight ingredients”, traditionally prescribed in Chinese herbalism to treat hyperthyroidism, nephritis and diabetes. The Chinese yam is claimed to stimulate appetite and to be a remedy for chronic diarrhea, asthma, fatigue, uncontrollable or frequent urination, diabetes, and emotional instability. Used externally, proponents claim the Chinese yam can speed the healing of boils and abscesses. Herbalists also use it to treat colic because it is thought to relieve spasms. The tuber is cooked. It has a floury texture with a very pleasant flavour that is rather like a potato. The tubers can be boiled, baked, fried, mashed, grated and added to soups. They store well and for a long time, and can also be left in the ground and harvested as required in the winter. This is a top quality root crop, very suitable for use as a staple food. An arrowroot can be extracted from the root, though this is not as good at binding other foods as the starch from D. japonica. In East Indian traditional medicine, wild yam is used for sexual and hormonal problems. Chinese herbalists have long used the herb for rheumatism, asthma, and digestive and urinary complaints The roots of most, if not all, members of this genus, contains diosgenin. This is widely used in modern medicine in order to manufacture progesterone and other steroid drugs. These are used as contraceptives and in the treatment of various disorders of the genitary organs as well as in a host of other diseases such as asthma and arthritis. Mexican Wild Yam, the related Dioscorea mexicana, is the original source of diosgenin, the steroidal saponin used for contraceptive hormone manufacture. Wild yam is helpful with the nausea of pregnant women and dysmenorrhoea. Another compound, dioscoretine, has been shown to lower blood triglycerides and to raise HDL (‘good’) cholesterol. An extract of wild yam was found to have antioxidant properties. Grieve’s classic ‘A Modern Herbal’: ‘Much saponin has been found in the roots, and a substance improperly called dioscorein, obtained by precipitating the tincture with water.’ ‘Medicinal Action and Uses: Antispasmodic. Perhaps the best relief and promptest cure for bilious colic, especially helpful in the nausea of pregnant women. Valuable also in painful cholera morbus with cramps, neuralgic affections, spasmodic hiccough and spasmodic asthma.’ Dosage: ½ to 1 drachm of fluid extract. Dioscorein, ¼ to 4 grains. King’s 1898 Dispensatory: ‘In former editions I have termed this agent an antispasmodic, and solely for the reason that it cures bilious colic. And I can truly say that nearl

Wild Yam Root Chinese Cut & Sifted Cert. Organic (Dioscorea batatas; Shan yao) 4 oz: C $7.43 The Chinese yam, called Shan Yao in Chinese herbalism, is a sweet soothing herb that stimulates the stomach and spleen and has a tonic effect on the lungs and kidneys. The tuber contains allantoin, a cell-proliferant that speeds the healing process. The root is an ingredient of ”The herb of eight ingredients”, traditionally prescribed in Chinese herbalism to treat hyperthyroidism, nephritis and diabetes. The Chinese yam is claimed to stimulate appetite and to be a remedy for chronic diarrhea, asthma, fatigue, uncontrollable or frequent urination, diabetes, and emotional instability. Used externally, proponents claim the Chinese yam can speed the healing of boils and abscesses. Herbalists also use it to treat colic because it is thought to relieve spasms. The tuber is cooked. It has a floury texture with a very pleasant flavour that is rather like a potato. The tubers can be boiled, baked, fried, mashed, grated and added to soups. They store well and for a long time, and can also be left in the ground and harvested as required in the winter. This is a top quality root crop, very suitable for use as a staple food. An arrowroot can be extracted from the root, though this is not as good at binding other foods as the starch from D. japonica. In East Indian traditional medicine, wild yam is used for sexual and hormonal problems. Chinese herbalists have long used the herb for rheumatism, asthma, and digestive and urinary complaints The roots of most, if not all, members of this genus, contains diosgenin. This is widely used in modern medicine in order to manufacture progesterone and other steroid drugs. These are used as contraceptives and in the treatment of various disorders of the genitary organs as well as in a host of other diseases such as asthma and arthritis. Mexican Wild Yam, the related Dioscorea mexicana, is the original source of diosgenin, the steroidal saponin used for contraceptive hormone manufacture. Wild yam is helpful with the nausea of pregnant women and dysmenorrhoea. Another compound, dioscoretine, has been shown to lower blood triglycerides and to raise HDL (‘good’) cholesterol. An extract of wild yam was found to have antioxidant properties. Grieve’s classic ‘A Modern Herbal’: ‘Much saponin has been found in the roots, and a substance improperly called dioscorein, obtained by precipitating the tincture with water.’ ‘Medicinal Action and Uses: Antispasmodic. Perhaps the best relief and promptest cure for bilious colic, especially helpful in the nausea of pregnant women. Valuable also in painful cholera morbus with cramps, neuralgic affections, spasmodic hiccough and spasmodic asthma.’ Dosage: ½ to 1 drachm of fluid extract. Dioscorein, ¼ to 4 grains. King’s 1898 Dispensatory: ‘In former editions I have termed this agent an antispasmodic, and solely for the reason that it cures bilious colic. And I can truly say that nearly all remedies have thus been classified, not from any positive know

Wild Yam Root Chinese Powder Cert. Organic (Dioscorea batatas; Shan yao) 1 lb: C $26.48 This is Starwest’s nitrogen-flushed double wall silverfoil pack. The Chinese yam, called Shan Yao in Chinese herbalism, is a sweet soothing herb that stimulates the stomach and spleen and has a tonic effect on the lungs and kidneys. The tuber contains allantoin, a cell-proliferant that speeds the healing process. The root is an ingredient of ”The herb of eight ingredients”, traditionally prescribed in Chinese herbalism to treat hyperthyroidism, nephritis and diabetes. The Chinese yam is claimed to stimulate appetite and to be a remedy for chronic diarrhea, asthma, fatigue, uncontrollable or frequent urination, diabetes, and emotional instability. Used externally, proponents claim the Chinese yam can speed the healing of boils and abscesses. Herbalists also use it to treat colic because it is thought to relieve spasms. The tuber is cooked. It has a floury texture with a very pleasant flavour that is rather like a potato. The tubers can be boiled, baked, fried, mashed, grated and added to soups. They store well and for a long time, and can also be left in the ground and harvested as required in the winter. This is a top quality root crop, very suitable for use as a staple food. An arrowroot can be extracted from the root, though this is not as good at binding other foods as the starch from D. japonica. In East Indian traditional medicine, wild yam is used for sexual and hormonal problems. Chinese herbalists have long used the herb for rheumatism, asthma, and digestive and urinary complaints The roots of most, if not all, members of this genus, contains diosgenin. This is widely used in modern medicine in order to manufacture progesterone and other steroid drugs. These are used as contraceptives and in the treatment of various disorders of the genitary organs as well as in a host of other diseases such as asthma and arthritis. Mexican Wild Yam, the related Dioscorea mexicana, is the original source of diosgenin, the steroidal saponin used for contraceptive hormone manufacture. Wild yam is helpful with the nausea of pregnant women and dysmenorrhoea. Another compound, dioscoretine, has been shown to lower blood triglycerides and to raise HDL (‘good’) cholesterol. An extract of wild yam was found to have antioxidant properties. Grieve’s classic ‘A Modern Herbal’: ‘Much saponin has been found in the roots, and a substance improperly called dioscorein, obtained by precipitating the tincture with water.’ ‘Medicinal Action and Uses: Antispasmodic. Perhaps the best relief and promptest cure for bilious colic, especially helpful in the nausea of pregnant women. Valuable also in painful cholera morbus with cramps, neuralgic affections, spasmodic hiccough and spasmodic asthma.’ Dosage: ½ to 1 drachm of fluid extract. Dioscorein, ¼ to 4 grains. King’s 1898 Dispensatory: ‘In former editions I have termed this agent an antispasmodic, and solely for the reason that it cures bilious colic. And I can truly say that nearl

Wild Yam Root, Chinese 8% Diosgenin Powdered Extract (Dioscorea batatas; Shan yao) 10 kg (22 lbs): Q $360.52 The Chinese yam, called Shan Yao in Chinese herbalism, is a sweet soothing herb that stimulates the stomach and spleen and has a tonic effect on the lungs and kidneys. The tuber contains allantoin, a cell-proliferant that speeds the healing process. The root is an ingredient of "The herb of eight ingredients", traditionally prescribed in Chinese herbalism to treat hyperthyroidism, nephritis and diabetes. The Chinese yam is claimed to stimulate appetite and to be a remedy for chronic diarrhea, asthma, fatigue, uncontrollable or frequent urination, diabetes, and emotional instability. Used externally, proponents claim the Chinese yam can speed the healing of boils and abscesses. Herbalists also use it to treat colic because it is thought to relieve spasms. The tuber is cooked. It has a floury texture with a very pleasant flavour that is rather like a potato. The tubers can be boiled, baked, fried, mashed, grated and added to soups. They store well and for a long time, and can also be left in the ground and harvested as required in the winter. This is a top quality root crop, very suitable for use as a staple food. An arrowroot can be extracted from the root, though this is not as good at binding other foods as the starch from D. japonica. In East Indian traditional medicine, wild yam is used for sexual and hormonal problems. Chinese herbalists have long used the herb for rheumatism, asthma, and digestive and urinary complaints The roots of most, if not all, members of this genus, contains diosgenin. This is widely used in modern medicine in order to manufacture progesterone and other steroid drugs. These are used as contraceptives and in the treatment of various disorders of the genitary organs as well as in a host of other diseases such as asthma and arthritis. Mexican Wild Yam, the related Dioscorea mexicana, is the original source of diosgenin, the steroidal saponin used for contraceptive hormone manufacture. Wild yam is helpful with the nausea of pregnant women and dysmenorrhoea. Another compound, dioscoretine, has been shown to lower blood triglycerides and to raise HDL (‘good’) cholesterol. An extract of wild yam was found to have antioxidant properties. Grieve’s classic ‘A Modern Herbal’: ‘Much saponin has been found in the roots, and a substance improperly called dioscorein, obtained by precipitating the tincture with water.’ ‘Medicinal Action and Uses: Antispasmodic. Perhaps the best relief and promptest cure for bilious colic, especially helpful in the nausea of pregnant women. Valuable also in painful cholera morbus with cramps, neuralgic affections, spasmodic hiccough and spasmodic asthma.’ Dosage: ½ to 1 drachm of fluid extract. Dioscorein, ¼ to 4 grains. King’s 1898 Dispensatory: ‘In former editions I have termed this agent an antispasmodic, and solely for the reason that it cures bilious colic. And I can truly say that nearly all remedies have thus been classified, not from any pos

Wild Yam Root, Chinese 4% Diosgenin Powdered Extract (Dioscorea batatas; Shan yao) 10 kg (22 lbs): Q $284.62 The Chinese yam, called Shan Yao in Chinese herbalism, is a sweet soothing herb that stimulates the stomach and spleen and has a tonic effect on the lungs and kidneys. The tuber contains allantoin, a cell-proliferant that speeds the healing process. The root is an ingredient of "The herb of eight ingredients", traditionally prescribed in Chinese herbalism to treat hyperthyroidism, nephritis and diabetes. The Chinese yam is claimed to stimulate appetite and to be a remedy for chronic diarrhea, asthma, fatigue, uncontrollable or frequent urination, diabetes, and emotional instability. Used externally, proponents claim the Chinese yam can speed the healing of boils and abscesses. Herbalists also use it to treat colic because it is thought to relieve spasms. The tuber is cooked. It has a floury texture with a very pleasant flavour that is rather like a potato. The tubers can be boiled, baked, fried, mashed, grated and added to soups. They store well and for a long time, and can also be left in the ground and harvested as required in the winter. This is a top quality root crop, very suitable for use as a staple food. An arrowroot can be extracted from the root, though this is not as good at binding other foods as the starch from D. japonica. In East Indian traditional medicine, wild yam is used for sexual and hormonal problems. Chinese herbalists have long used the herb for rheumatism, asthma, and digestive and urinary complaints The roots of most, if not all, members of this genus, contains diosgenin. This is widely used in modern medicine in order to manufacture progesterone and other steroid drugs. These are used as contraceptives and in the treatment of various disorders of the genitary organs as well as in a host of other diseases such as asthma and arthritis. Mexican Wild Yam, the related Dioscorea mexicana, is the original source of diosgenin, the steroidal saponin used for contraceptive hormone manufacture. Wild yam is helpful with the nausea of pregnant women and dysmenorrhoea. Another compound, dioscoretine, has been shown to lower blood triglycerides and to raise HDL (‘good’) cholesterol. An extract of wild yam was found to have antioxidant properties. Grieve’s classic ‘A Modern Herbal’: ‘Much saponin has been found in the roots, and a substance improperly called dioscorein, obtained by precipitating the tincture with water.’ ‘Medicinal Action and Uses: Antispasmodic. Perhaps the best relief and promptest cure for bilious colic, especially helpful in the nausea of pregnant women. Valuable also in painful cholera morbus with cramps, neuralgic affections, spasmodic hiccough and spasmodic asthma.’ Dosage: ½ to 1 drachm of fluid extract. Dioscorein, ¼ to 4 grains. King’s 1898 Dispensatory: ‘In former editions I have termed this agent an antispasmodic, and solely for the reason that it cures bilious colic. And I can truly say that nearly all remedies have thus been classified, not from any pos

Wild Yam Root, Chinese 16% Diosgenin Powdered Extract (Dioscorea batatas; Shan yao) 10 kg (22 lbs): Q $474.37 The Chinese yam, called Shan Yao in Chinese herbalism, is a sweet soothing herb that stimulates the stomach and spleen and has a tonic effect on the lungs and kidneys. The tuber contains allantoin, a cell-proliferant that speeds the healing process. The root is an ingredient of "The herb of eight ingredients", traditionally prescribed in Chinese herbalism to treat hyperthyroidism, nephritis and diabetes. The Chinese yam is claimed to stimulate appetite and to be a remedy for chronic diarrhea, asthma, fatigue, uncontrollable or frequent urination, diabetes, and emotional instability. Used externally, proponents claim the Chinese yam can speed the healing of boils and abscesses. Herbalists also use it to treat colic because it is thought to relieve spasms. The tuber is cooked. It has a floury texture with a very pleasant flavour that is rather like a potato. The tubers can be boiled, baked, fried, mashed, grated and added to soups. They store well and for a long time, and can also be left in the ground and harvested as required in the winter. This is a top quality root crop, very suitable for use as a staple food. An arrowroot can be extracted from the root, though this is not as good at binding other foods as the starch from D. japonica. In East Indian traditional medicine, wild yam is used for sexual and hormonal problems. Chinese herbalists have long used the herb for rheumatism, asthma, and digestive and urinary complaints The roots of most, if not all, members of this genus, contains diosgenin. This is widely used in modern medicine in order to manufacture progesterone and other steroid drugs. These are used as contraceptives and in the treatment of various disorders of the genitary organs as well as in a host of other diseases such as asthma and arthritis. Mexican Wild Yam, the related Dioscorea mexicana, is the original source of diosgenin, the steroidal saponin used for contraceptive hormone manufacture. Wild yam is helpful with the nausea of pregnant women and dysmenorrhoea. Another compound, dioscoretine, has been shown to lower blood triglycerides and to raise HDL (‘good’) cholesterol. An extract of wild yam was found to have antioxidant properties. Grieve’s classic ‘A Modern Herbal’: ‘Much saponin has been found in the roots, and a substance improperly called dioscorein, obtained by precipitating the tincture with water.’ ‘Medicinal Action and Uses: Antispasmodic. Perhaps the best relief and promptest cure for bilious colic, especially helpful in the nausea of pregnant women. Valuable also in painful cholera morbus with cramps, neuralgic affections, spasmodic hiccough and spasmodic asthma.’ Dosage: ½ to 1 drachm of fluid extract. Dioscorein, ¼ to 4 grains. King’s 1898 Dispensatory: ‘In former editions I have termed this agent an antispasmodic, and solely for the reason that it cures bilious colic. And I can truly say that nearly all remedies have thus been classified, not from any pos

Wild Yam Root, Chinese 4:1 Powdered Extract (Dioscorea batatas; Shan yao) 5 kg (11 lbs): Q $234.08 The Chinese yam, called Shan Yao in Chinese herbalism, is a sweet soothing herb that stimulates the stomach and spleen and has a tonic effect on the lungs and kidneys. The tuber contains allantoin, a cell-proliferant that speeds the healing process. The root is an ingredient of "The herb of eight ingredients", traditionally prescribed in Chinese herbalism to treat hyperthyroidism, nephritis and diabetes. The Chinese yam is claimed to stimulate appetite and to be a remedy for chronic diarrhea, asthma, fatigue, uncontrollable or frequent urination, diabetes, and emotional instability. Used externally, proponents claim the Chinese yam can speed the healing of boils and abscesses. Herbalists also use it to treat colic because it is thought to relieve spasms. The tuber is cooked. It has a floury texture with a very pleasant flavour that is rather like a potato. The tubers can be boiled, baked, fried, mashed, grated and added to soups. They store well and for a long time, and can also be left in the ground and harvested as required in the winter. This is a top quality root crop, very suitable for use as a staple food. An arrowroot can be extracted from the root, though this is not as good at binding other foods as the starch from D. japonica. In East Indian traditional medicine, wild yam is used for sexual and hormonal problems. Chinese herbalists have long used the herb for rheumatism, asthma, and digestive and urinary complaints The roots of most, if not all, members of this genus, contains diosgenin. This is widely used in modern medicine in order to manufacture progesterone and other steroid drugs. These are used as contraceptives and in the treatment of various disorders of the genitary organs as well as in a host of other diseases such as asthma and arthritis. Mexican Wild Yam, the related Dioscorea mexicana, is the original source of diosgenin, the steroidal saponin used for contraceptive hormone manufacture. Wild yam is helpful with the nausea of pregnant women and dysmenorrhoea. Another compound, dioscoretine, has been shown to lower blood triglycerides and to raise HDL (‘good’) cholesterol. An extract of wild yam was found to have antioxidant properties. Grieve’s classic ‘A Modern Herbal’: ‘Much saponin has been found in the roots, and a substance improperly called dioscorein, obtained by precipitating the tincture with water.’ ‘Medicinal Action and Uses: Antispasmodic. Perhaps the best relief and promptest cure for bilious colic, especially helpful in the nausea of pregnant women. Valuable also in painful cholera morbus with cramps, neuralgic affections, spasmodic hiccough and spasmodic asthma.’ Dosage: ½ to 1 drachm of fluid extract. Dioscorein, ¼ to 4 grains. King’s 1898 Dispensatory: ‘In former editions I have termed this agent an antispasmodic, and solely for the reason that it cures bilious colic. And I can truly say that nearly all remedies have thus been classified, not from any pos

Wild Yam Root, Chinese 8% Diosgenin Powdered Extract (Dioscorea batatas; Shan yao) 25 kg (55 lbs): Q $783.75 The Chinese yam, called Shan Yao in Chinese herbalism, is a sweet soothing herb that stimulates the stomach and spleen and has a tonic effect on the lungs and kidneys. The tuber contains allantoin, a cell-proliferant that speeds the healing process. The root is an ingredient of "The herb of eight ingredients", traditionally prescribed in Chinese herbalism to treat hyperthyroidism, nephritis and diabetes. The Chinese yam is claimed to stimulate appetite and to be a remedy for chronic diarrhea, asthma, fatigue, uncontrollable or frequent urination, diabetes, and emotional instability. Used externally, proponents claim the Chinese yam can speed the healing of boils and abscesses. Herbalists also use it to treat colic because it is thought to relieve spasms. The tuber is cooked. It has a floury texture with a very pleasant flavour that is rather like a potato. The tubers can be boiled, baked, fried, mashed, grated and added to soups. They store well and for a long time, and can also be left in the ground and harvested as required in the winter. This is a top quality root crop, very suitable for use as a staple food. An arrowroot can be extracted from the root, though this is not as good at binding other foods as the starch from D. japonica. In East Indian traditional medicine, wild yam is used for sexual and hormonal problems. Chinese herbalists have long used the herb for rheumatism, asthma, and digestive and urinary complaints The roots of most, if not all, members of this genus, contains diosgenin. This is widely used in modern medicine in order to manufacture progesterone and other steroid drugs. These are used as contraceptives and in the treatment of various disorders of the genitary organs as well as in a host of other diseases such as asthma and arthritis. Mexican Wild Yam, the related Dioscorea mexicana, is the original source of diosgenin, the steroidal saponin used for contraceptive hormone manufacture. Wild yam is helpful with the nausea of pregnant women and dysmenorrhoea. Another compound, dioscoretine, has been shown to lower blood triglycerides and to raise HDL (‘good’) cholesterol. An extract of wild yam was found to have antioxidant properties. Grieve’s classic ‘A Modern Herbal’: ‘Much saponin has been found in the roots, and a substance improperly called dioscorein, obtained by precipitating the tincture with water.’ ‘Medicinal Action and Uses: Antispasmodic. Perhaps the best relief and promptest cure for bilious colic, especially helpful in the nausea of pregnant women. Valuable also in painful cholera morbus with cramps, neuralgic affections, spasmodic hiccough and spasmodic asthma.’ Dosage: ½ to 1 drachm of fluid extract. Dioscorein, ¼ to 4 grains. King’s 1898 Dispensatory: ‘In former editions I have termed this agent an antispasmodic, and solely for the reason that it cures bilious colic. And I can truly say that nearly all remedies have thus been classified, not from any pos

Wild Yam Root, Chinese 16% Diosgenin Powdered Extract (Dioscorea batatas; Shan yao) 25 kg (55 lbs): Q $1031.25 The Chinese yam, called Shan Yao in Chinese herbalism, is a sweet soothing herb that stimulates the stomach and spleen and has a tonic effect on the lungs and kidneys. The tuber contains allantoin, a cell-proliferant that speeds the healing process. The root is an ingredient of "The herb of eight ingredients", traditionally prescribed in Chinese herbalism to treat hyperthyroidism, nephritis and diabetes. The Chinese yam is claimed to stimulate appetite and to be a remedy for chronic diarrhea, asthma, fatigue, uncontrollable or frequent urination, diabetes, and emotional instability. Used externally, proponents claim the Chinese yam can speed the healing of boils and abscesses. Herbalists also use it to treat colic because it is thought to relieve spasms. The tuber is cooked. It has a floury texture with a very pleasant flavour that is rather like a potato. The tubers can be boiled, baked, fried, mashed, grated and added to soups. They store well and for a long time, and can also be left in the ground and harvested as required in the winter. This is a top quality root crop, very suitable for use as a staple food. An arrowroot can be extracted from the root, though this is not as good at binding other foods as the starch from D. japonica. In East Indian traditional medicine, wild yam is used for sexual and hormonal problems. Chinese herbalists have long used the herb for rheumatism, asthma, and digestive and urinary complaints The roots of most, if not all, members of this genus, contains diosgenin. This is widely used in modern medicine in order to manufacture progesterone and other steroid drugs. These are used as contraceptives and in the treatment of various disorders of the genitary organs as well as in a host of other diseases such as asthma and arthritis. Mexican Wild Yam, the related Dioscorea mexicana, is the original source of diosgenin, the steroidal saponin used for contraceptive hormone manufacture. Wild yam is helpful with the nausea of pregnant women and dysmenorrhoea. Another compound, dioscoretine, has been shown to lower blood triglycerides and to raise HDL (‘good’) cholesterol. An extract of wild yam was found to have antioxidant properties. Grieve’s classic ‘A Modern Herbal’: ‘Much saponin has been found in the roots, and a substance improperly called dioscorein, obtained by precipitating the tincture with water.’ ‘Medicinal Action and Uses: Antispasmodic. Perhaps the best relief and promptest cure for bilious colic, especially helpful in the nausea of pregnant women. Valuable also in painful cholera morbus with cramps, neuralgic affections, spasmodic hiccough and spasmodic asthma.’ Dosage: ½ to 1 drachm of fluid extract. Dioscorein, ¼ to 4 grains. King’s 1898 Dispensatory: ‘In former editions I have termed this agent an antispasmodic, and solely for the reason that it cures bilious colic. And I can truly say that nearly all remedies have thus been classified, not from any pos

Wild Yam Root, Chinese 4% Diosgenin Powdered Extract (Dioscorea batatas; Shan yao) 25 kg (55 lbs): Q $618.75 The Chinese yam, called Shan Yao in Chinese herbalism, is a sweet soothing herb that stimulates the stomach and spleen and has a tonic effect on the lungs and kidneys. The tuber contains allantoin, a cell-proliferant that speeds the healing process. The root is an ingredient of "The herb of eight ingredients", traditionally prescribed in Chinese herbalism to treat hyperthyroidism, nephritis and diabetes. The Chinese yam is claimed to stimulate appetite and to be a remedy for chronic diarrhea, asthma, fatigue, uncontrollable or frequent urination, diabetes, and emotional instability. Used externally, proponents claim the Chinese yam can speed the healing of boils and abscesses. Herbalists also use it to treat colic because it is thought to relieve spasms. The tuber is cooked. It has a floury texture with a very pleasant flavour that is rather like a potato. The tubers can be boiled, baked, fried, mashed, grated and added to soups. They store well and for a long time, and can also be left in the ground and harvested as required in the winter. This is a top quality root crop, very suitable for use as a staple food. An arrowroot can be extracted from the root, though this is not as good at binding other foods as the starch from D. japonica. In East Indian traditional medicine, wild yam is used for sexual and hormonal problems. Chinese herbalists have long used the herb for rheumatism, asthma, and digestive and urinary complaints The roots of most, if not all, members of this genus, contains diosgenin. This is widely used in modern medicine in order to manufacture progesterone and other steroid drugs. These are used as contraceptives and in the treatment of various disorders of the genitary organs as well as in a host of other diseases such as asthma and arthritis. Mexican Wild Yam, the related Dioscorea mexicana, is the original source of diosgenin, the steroidal saponin used for contraceptive hormone manufacture. Wild yam is helpful with the nausea of pregnant women and dysmenorrhoea. Another compound, dioscoretine, has been shown to lower blood triglycerides and to raise HDL (‘good’) cholesterol. An extract of wild yam was found to have antioxidant properties. Grieve’s classic ‘A Modern Herbal’: ‘Much saponin has been found in the roots, and a substance improperly called dioscorein, obtained by precipitating the tincture with water.’ ‘Medicinal Action and Uses: Antispasmodic. Perhaps the best relief and promptest cure for bilious colic, especially helpful in the nausea of pregnant women. Valuable also in painful cholera morbus with cramps, neuralgic affections, spasmodic hiccough and spasmodic asthma.’ Dosage: ½ to 1 drachm of fluid extract. Dioscorein, ¼ to 4 grains. King’s 1898 Dispensatory: ‘In former editions I have termed this agent an antispasmodic, and solely for the reason that it cures bilious colic. And I can truly say that nearly all remedies have thus been classified, not from any pos

Wild Yam Root, Chinese 8% Diosgenin Powdered Extract (Dioscorea batatas; Shan yao) 5 kg (11 lbs): Q $234.08 The Chinese yam, called Shan Yao in Chinese herbalism, is a sweet soothing herb that stimulates the stomach and spleen and has a tonic effect on the lungs and kidneys. The tuber contains allantoin, a cell-proliferant that speeds the healing process. The root is an ingredient of "The herb of eight ingredients", traditionally prescribed in Chinese herbalism to treat hyperthyroidism, nephritis and diabetes. The Chinese yam is claimed to stimulate appetite and to be a remedy for chronic diarrhea, asthma, fatigue, uncontrollable or frequent urination, diabetes, and emotional instability. Used externally, proponents claim the Chinese yam can speed the healing of boils and abscesses. Herbalists also use it to treat colic because it is thought to relieve spasms. The tuber is cooked. It has a floury texture with a very pleasant flavour that is rather like a potato. The tubers can be boiled, baked, fried, mashed, grated and added to soups. They store well and for a long time, and can also be left in the ground and harvested as required in the winter. This is a top quality root crop, very suitable for use as a staple food. An arrowroot can be extracted from the root, though this is not as good at binding other foods as the starch from D. japonica. In East Indian traditional medicine, wild yam is used for sexual and hormonal problems. Chinese herbalists have long used the herb for rheumatism, asthma, and digestive and urinary complaints The roots of most, if not all, members of this genus, contains diosgenin. This is widely used in modern medicine in order to manufacture progesterone and other steroid drugs. These are used as contraceptives and in the treatment of various disorders of the genitary organs as well as in a host of other diseases such as asthma and arthritis. Mexican Wild Yam, the related Dioscorea mexicana, is the original source of diosgenin, the steroidal saponin used for contraceptive hormone manufacture. Wild yam is helpful with the nausea of pregnant women and dysmenorrhoea. Another compound, dioscoretine, has been shown to lower blood triglycerides and to raise HDL (‘good’) cholesterol. An extract of wild yam was found to have antioxidant properties. Grieve’s classic ‘A Modern Herbal’: ‘Much saponin has been found in the roots, and a substance improperly called dioscorein, obtained by precipitating the tincture with water.’ ‘Medicinal Action and Uses: Antispasmodic. Perhaps the best relief and promptest cure for bilious colic, especially helpful in the nausea of pregnant women. Valuable also in painful cholera morbus with cramps, neuralgic affections, spasmodic hiccough and spasmodic asthma.’ Dosage: ½ to 1 drachm of fluid extract. Dioscorein, ¼ to 4 grains. King’s 1898 Dispensatory: ‘In former editions I have termed this agent an antispasmodic, and solely for the reason that it cures bilious colic. And I can truly say that nearly all remedies have thus been classified, not from any pos

Wild Yam Root, Chinese 16% Diosgenin Powdered Extract (Dioscorea batatas; Shan yao) 5 kg (11 lbs): Q $308 The Chinese yam, called Shan Yao in Chinese herbalism, is a sweet soothing herb that stimulates the stomach and spleen and has a tonic effect on the lungs and kidneys. The tuber contains allantoin, a cell-proliferant that speeds the healing process. The root is an ingredient of "The herb of eight ingredients", traditionally prescribed in Chinese herbalism to treat hyperthyroidism, nephritis and diabetes. The Chinese yam is claimed to stimulate appetite and to be a remedy for chronic diarrhea, asthma, fatigue, uncontrollable or frequent urination, diabetes, and emotional instability. Used externally, proponents claim the Chinese yam can speed the healing of boils and abscesses. Herbalists also use it to treat colic because it is thought to relieve spasms. The tuber is cooked. It has a floury texture with a very pleasant flavour that is rather like a potato. The tubers can be boiled, baked, fried, mashed, grated and added to soups. They store well and for a long time, and can also be left in the ground and harvested as required in the winter. This is a top quality root crop, very suitable for use as a staple food. An arrowroot can be extracted from the root, though this is not as good at binding other foods as the starch from D. japonica. In East Indian traditional medicine, wild yam is used for sexual and hormonal problems. Chinese herbalists have long used the herb for rheumatism, asthma, and digestive and urinary complaints The roots of most, if not all, members of this genus, contains diosgenin. This is widely used in modern medicine in order to manufacture progesterone and other steroid drugs. These are used as contraceptives and in the treatment of various disorders of the genitary organs as well as in a host of other diseases such as asthma and arthritis. Mexican Wild Yam, the related Dioscorea mexicana, is the original source of diosgenin, the steroidal saponin used for contraceptive hormone manufacture. Wild yam is helpful with the nausea of pregnant women and dysmenorrhoea. Another compound, dioscoretine, has been shown to lower blood triglycerides and to raise HDL (‘good’) cholesterol. An extract of wild yam was found to have antioxidant properties. Grieve’s classic ‘A Modern Herbal’: ‘Much saponin has been found in the roots, and a substance improperly called dioscorein, obtained by precipitating the tincture with water.’ ‘Medicinal Action and Uses: Antispasmodic. Perhaps the best relief and promptest cure for bilious colic, especially helpful in the nausea of pregnant women. Valuable also in painful cholera morbus with cramps, neuralgic affections, spasmodic hiccough and spasmodic asthma.’ Dosage: ½ to 1 drachm of fluid extract. Dioscorein, ¼ to 4 grains. King’s 1898 Dispensatory: ‘In former editions I have termed this agent an antispasmodic, and solely for the reason that it cures bilious colic. And I can truly say that nearly all remedies have thus been classified, not from any pos

Wild Yam Root, Chinese 4% Diosgenin Powdered Extract (Dioscorea batatas; Shan yao) 5 kg (11 lbs): Q $184.8 The Chinese yam, called Shan Yao in Chinese herbalism, is a sweet soothing herb that stimulates the stomach and spleen and has a tonic effect on the lungs and kidneys. The tuber contains allantoin, a cell-proliferant that speeds the healing process. The root is an ingredient of "The herb of eight ingredients", traditionally prescribed in Chinese herbalism to treat hyperthyroidism, nephritis and diabetes. The Chinese yam is claimed to stimulate appetite and to be a remedy for chronic diarrhea, asthma, fatigue, uncontrollable or frequent urination, diabetes, and emotional instability. Used externally, proponents claim the Chinese yam can speed the healing of boils and abscesses. Herbalists also use it to treat colic because it is thought to relieve spasms. The tuber is cooked. It has a floury texture with a very pleasant flavour that is rather like a potato. The tubers can be boiled, baked, fried, mashed, grated and added to soups. They store well and for a long time, and can also be left in the ground and harvested as required in the winter. This is a top quality root crop, very suitable for use as a staple food. An arrowroot can be extracted from the root, though this is not as good at binding other foods as the starch from D. japonica. In East Indian traditional medicine, wild yam is used for sexual and hormonal problems. Chinese herbalists have long used the herb for rheumatism, asthma, and digestive and urinary complaints The roots of most, if not all, members of this genus, contains diosgenin. This is widely used in modern medicine in order to manufacture progesterone and other steroid drugs. These are used as contraceptives and in the treatment of various disorders of the genitary organs as well as in a host of other diseases such as asthma and arthritis. Mexican Wild Yam, the related Dioscorea mexicana, is the original source of diosgenin, the steroidal saponin used for contraceptive hormone manufacture. Wild yam is helpful with the nausea of pregnant women and dysmenorrhoea. Another compound, dioscoretine, has been shown to lower blood triglycerides and to raise HDL (‘good’) cholesterol. An extract of wild yam was found to have antioxidant properties. Grieve’s classic ‘A Modern Herbal’: ‘Much saponin has been found in the roots, and a substance improperly called dioscorein, obtained by precipitating the tincture with water.’ ‘Medicinal Action and Uses: Antispasmodic. Perhaps the best relief and promptest cure for bilious colic, especially helpful in the nausea of pregnant women. Valuable also in painful cholera morbus with cramps, neuralgic affections, spasmodic hiccough and spasmodic asthma.’ Dosage: ½ to 1 drachm of fluid extract. Dioscorein, ¼ to 4 grains. King’s 1898 Dispensatory: ‘In former editions I have termed this agent an antispasmodic, and solely for the reason that it cures bilious colic. And I can truly say that nearly all remedies have thus been classified, not from any pos

Wild Yam Root, Chinese (Dioscorea batatas; Shan yao) Granules 100 grams (3.5 oz): V (Special Order) $17.07 Functions: Tonify spleen and stomach Tonify lungs and kidneys Astringe sperm Indication: Diarrhea due to spleen deficiency, no appetite, chronic dysentery, cough due to general debility, abnormal sweating, diabetes, frequent urination, nocturnal emission, leukorrhea, urinary frequency, fatigue. The Chinese yam, called Shan Yao in Chinese herbalism, is a sweet soothing herb that stimulates the stomach and spleen and has a tonic effect on the lungs and kidneys. The tuber contains allantoin, a cell-proliferant that speeds the healing process. The root is an ingredient of ”The herb of eight ingredients”, traditionally prescribed in Chinese herbalism to treat hyperthyroidism, nephritis and diabetes. The Chinese yam is claimed to stimulate appetite and to be a remedy for chronic diarrhea, asthma, fatigue, uncontrollable or frequent urination, diabetes, and emotional instability. Used externally, proponents claim the Chinese yam can speed the healing of boils and abscesses. Herbalists also use it to treat colic because it is thought to relieve spasms. The tuber is cooked. It has a floury texture with a very pleasant flavour that is rather like a potato. The tubers can be boiled, baked, fried, mashed, grated and added to soups. They store well and for a long time, and can also be left in the ground and harvested as required in the winter. This is a top quality root crop, very suitable for use as a staple food. An arrowroot can be extracted from the root, though this is not as good at binding other foods as the starch from D. japonica. In East Indian traditional medicine, wild yam is used for sexual and hormonal problems. Chinese herbalists have long used the herb for rheumatism, asthma, and digestive and urinary complaints The roots of most, if not all, members of this genus, contains diosgenin. This is widely used in modern medicine in order to manufacture progesterone and other steroid drugs. These are used as contraceptives and in the treatment of various disorders of the genitary organs as well as in a host of other diseases such as asthma and arthritis. Mexican Wild Yam, the related Dioscorea mexicana, is the original source of diosgenin, the steroidal saponin used for contraceptive hormone manufacture. Wild yam is helpful with the nausea of pregnant women and dysmenorrhoea. Another compound, dioscoretine, has been shown to lower blood triglycerides and to raise HDL (‘good’) cholesterol. An extract of wild yam was found to have antioxidant properties. Grieve’s classic ‘A Modern Herbal’: ‘Much saponin has been found in the roots, and a substance improperly called dioscorein, obtained by precipitating the tincture with water.’ ‘Medicinal Action and Uses: Antispasmodic. Perhaps the best relief and promptest cure for bilious colic, especially helpful in the nausea of pregnant women. Valuable also in painful cholera morbus with cramps, neuralgic affections, spasmodic hiccough and spasmodic asthma.’ Dos

Kelp Atlantic (Ascophyllum nodosum) Powdered Extract 4:1, 10 kg (22 lbs): Q $575.4 Known as Norwegian Kelp or Knotted Kelp, Ascophyllum nodosum grows only in deep ocean waters and isn’t exposed to the same toxins that off-shore kelp may be exposed to.A traditional coastal food, it is a very rich source of natural vitamins and minerals, including essential trace minerals. It can be used to enhance the flavor of soups, broths, and chowders. Can be added to marinades and sauces or to everyday recipes for extra goodness. Kelp has a salty taste to it and people have been known to use it in place of salt.A favorite addition to soothing cosmetic baths, it tones, hydrates and clears the skin.Kelp contains 33-50% total fibres, higher than levels in most higher plants. A great source of Magnesium, Calcium, Phosphorus, Iron, Potassium, 12 vitamins (including A, B1, B2, C, D and E ), 21 amino acids and over 60 minerals and trace elements. It is particularly rich in the trace element iodine and tocopherol (Vitamin E). Because the plant’s nutrients come in a natural form, they are easily assimilated by the body. Kelp is a herb which is so high in vitamins, nutrients and minerals that it works wonderfully as an all round every day vitamin. It is particularly useful as a women’s vitamin, because it is high in iron, calcium and potassium, all of which tend to be essential for women during menstruation, and while pregnant or nursing. It is also a natural source of iodine and this is where a lot of it’s medicinal, healing and wellness power comes into play.Iodine is essential to your body, because it helps the thyroid gland to function properly. In turn, the thyroid controls growth, energy and metabolism in your body. Since kelp is a natural source of iodine, it is absorbed by your body more slowly and safely than chemical iodine is. For people that are allergic to chemical iodine, kelp is an ideal alternative.Kelp regulates both the thyroid and pituitary glands, plus it activates all glands in your body. It is wonderful for nail growth and hair loss and it can help regulate your body temperature. It even helps if you have problems with chronic low body temperature.Kelp is beneficial to the pancreas and the prostrate. In fact it helps with both female and male organs in the body. It also builds cell membranes, helps the digestive system, can help prevent the growth of tumors, can help cleanse the body of radiation, and normalize glands and hormones. That last part makes it an excellent supplement to take while pregnant, particularly because Kelp contains such high mineral content as well.

Kelp Atlantic (Ascophyllum nodosum) Powdered Extract 4:1, 25 kg (55 lbs): Q $1170 Known as Norwegian Kelp or Knotted Kelp, Ascophyllum nodosum grows only in deep ocean waters and isn’t exposed to the same toxins that off-shore kelp may be exposed to.A traditional coastal food, it is a very rich source of natural vitamins and minerals, including essential trace minerals. It can be used to enhance the flavor of soups, broths, and chowders. Can be added to marinades and sauces or to everyday recipes for extra goodness. Kelp has a salty taste to it and people have been known to use it in place of salt.A favorite addition to soothing cosmetic baths, it tones, hydrates and clears the skin.Kelp contains 33-50% total fibres, higher than levels in most higher plants. A great source of Magnesium, Calcium, Phosphorus, Iron, Potassium, 12 vitamins (including A, B1, B2, C, D and E ), 21 amino acids and over 60 minerals and trace elements. It is particularly rich in the trace element iodine and tocopherol (Vitamin E). Because the plant’s nutrients come in a natural form, they are easily assimilated by the body. Kelp is a herb which is so high in vitamins, nutrients and minerals that it works wonderfully as an all round every day vitamin. It is particularly useful as a women’s vitamin, because it is high in iron, calcium and potassium, all of which tend to be essential for women during menstruation, and while pregnant or nursing. It is also a natural source of iodine and this is where a lot of it’s medicinal, healing and wellness power comes into play.Iodine is essential to your body, because it helps the thyroid gland to function properly. In turn, the thyroid controls growth, energy and metabolism in your body. Since kelp is a natural source of iodine, it is absorbed by your body more slowly and safely than chemical iodine is. For people that are allergic to chemical iodine, kelp is an ideal alternative.Kelp regulates both the thyroid and pituitary glands, plus it activates all glands in your body. It is wonderful for nail growth and hair loss and it can help regulate your body temperature. It even helps if you have problems with chronic low body temperature.Kelp is beneficial to the pancreas and the prostrate. In fact it helps with both female and male organs in the body. It also builds cell membranes, helps the digestive system, can help prevent the growth of tumors, can help cleanse the body of radiation, and normalize glands and hormones. That last part makes it an excellent supplement to take while pregnant, particularly because Kelp contains such high mineral content as well.

Kelp Atlantic (Ascophyllum nodosum) Powdered Extract 4:1, 5 kg (11 lbs): Q $377 Known as Norwegian Kelp or Knotted Kelp, Ascophyllum nodosum grows only in deep ocean waters and isn’t exposed to the same toxins that off-shore kelp may be exposed to.A traditional coastal food, it is a very rich source of natural vitamins and minerals, including essential trace minerals. It can be used to enhance the flavor of soups, broths, and chowders. Can be added to marinades and sauces or to everyday recipes for extra goodness. Kelp has a salty taste to it and people have been known to use it in place of salt.A favorite addition to soothing cosmetic baths, it tones, hydrates and clears the skin.Kelp contains 33-50% total fibres, higher than levels in most higher plants. A great source of Magnesium, Calcium, Phosphorus, Iron, Potassium, 12 vitamins (including A, B1, B2, C, D and E ), 21 amino acids and over 60 minerals and trace elements. It is particularly rich in the trace element iodine and tocopherol (Vitamin E). Because the plant’s nutrients come in a natural form, they are easily assimilated by the body. Kelp is a herb which is so high in vitamins, nutrients and minerals that it works wonderfully as an all round every day vitamin. It is particularly useful as a women’s vitamin, because it is high in iron, calcium and potassium, all of which tend to be essential for women during menstruation, and while pregnant or nursing. It is also a natural source of iodine and this is where a lot of it’s medicinal, healing and wellness power comes into play.Iodine is essential to your body, because it helps the thyroid gland to function properly. In turn, the thyroid controls growth, energy and metabolism in your body. Since kelp is a natural source of iodine, it is absorbed by your body more slowly and safely than chemical iodine is. For people that are allergic to chemical iodine, kelp is an ideal alternative.Kelp regulates both the thyroid and pituitary glands, plus it activates all glands in your body. It is wonderful for nail growth and hair loss and it can help regulate your body temperature. It even helps if you have problems with chronic low body temperature.Kelp is beneficial to the pancreas and the prostrate. In fact it helps with both female and male organs in the body. It also builds cell membranes, helps the digestive system, can help prevent the growth of tumors, can help cleanse the body of radiation, and normalize glands and hormones. That last part makes it an excellent supplement to take while pregnant, particularly because Kelp contains such high mineral content as well.

Kelp Atlantic (Ascophyllum nodosum) Powder, 10 kg (22 lbs): Q $242 Known as Norwegian Kelp or Knotted Kelp, Ascophyllum nodosum grows only in deep ocean waters and isn’t exposed to the same toxins that off-shore kelp may be exposed to.A traditional coastal food, it is a very rich source of natural vitamins and minerals, including essential trace minerals. It can be used to enhance the flavor of soups, broths, and chowders. Can be added to marinades and sauces or to everyday recipes for extra goodness. Kelp has a salty taste to it and people have been known to use it in place of salt.A favorite addition to soothing cosmetic baths, it tones, hydrates and clears the skin.Kelp contains 33-50% total fibres, higher than levels in most higher plants. A great source of Magnesium, Calcium, Phosphorus, Iron, Potassium, 12 vitamins (including A, B1, B2, C, D and E ), 21 amino acids and over 60 minerals and trace elements. It is particularly rich in the trace element iodine and tocopherol (Vitamin E). Because the plant’s nutrients come in a natural form, they are easily assimilated by the body. Kelp is a herb which is so high in vitamins, nutrients and minerals that it works wonderfully as an all round every day vitamin. It is particularly useful as a women’s vitamin, because it is high in iron, calcium and potassium, all of which tend to be essential for women during menstruation, and while pregnant or nursing. It is also a natural source of iodine and this is where a lot of it’s medicinal, healing and wellness power comes into play.Iodine is essential to your body, because it helps the thyroid gland to function properly. In turn, the thyroid controls growth, energy and metabolism in your body. Since kelp is a natural source of iodine, it is absorbed by your body more slowly and safely than chemical iodine is. For people that are allergic to chemical iodine, kelp is an ideal alternative.Kelp regulates both the thyroid and pituitary glands, plus it activates all glands in your body. It is wonderful for nail growth and hair loss and it can help regulate your body temperature. It even helps if you have problems with chronic low body temperature.Kelp is beneficial to the pancreas and the prostrate. In fact it helps with both female and male organs in the body. It also builds cell membranes, helps the digestive system, can help prevent the growth of tumors, can help cleanse the body of radiation, and normalize glands and hormones. That last part makes it an excellent supplement to take while pregnant, particularly because Kelp contains such high mineral content as well.

Kelp Atlantic (Ascophyllum nodosum) Powder, 5 kg (11 lbs): Q $157.5 Known as Norwegian Kelp or Knotted Kelp, Ascophyllum nodosum grows only in deep ocean waters and isn’t exposed to the same toxins that off-shore kelp may be exposed to.A traditional coastal food, it is a very rich source of natural vitamins and minerals, including essential trace minerals. It can be used to enhance the flavor of soups, broths, and chowders. Can be added to marinades and sauces or to everyday recipes for extra goodness. Kelp has a salty taste to it and people have been known to use it in place of salt.A favorite addition to soothing cosmetic baths, it tones, hydrates and clears the skin.Kelp contains 33-50% total fibres, higher than levels in most higher plants. A great source of Magnesium, Calcium, Phosphorus, Iron, Potassium, 12 vitamins (including A, B1, B2, C, D and E ), 21 amino acids and over 60 minerals and trace elements. It is particularly rich in the trace element iodine and tocopherol (Vitamin E). Because the plant’s nutrients come in a natural form, they are easily assimilated by the body. Kelp is a herb which is so high in vitamins, nutrients and minerals that it works wonderfully as an all round every day vitamin. It is particularly useful as a women’s vitamin, because it is high in iron, calcium and potassium, all of which tend to be essential for women during menstruation, and while pregnant or nursing. It is also a natural source of iodine and this is where a lot of it’s medicinal, healing and wellness power comes into play.Iodine is essential to your body, because it helps the thyroid gland to function properly. In turn, the thyroid controls growth, energy and metabolism in your body. Since kelp is a natural source of iodine, it is absorbed by your body more slowly and safely than chemical iodine is. For people that are allergic to chemical iodine, kelp is an ideal alternative.Kelp regulates both the thyroid and pituitary glands, plus it activates all glands in your body. It is wonderful for nail growth and hair loss and it can help regulate your body temperature. It even helps if you have problems with chronic low body temperature.Kelp is beneficial to the pancreas and the prostrate. In fact it helps with both female and male organs in the body. It also builds cell membranes, helps the digestive system, can help prevent the growth of tumors, can help cleanse the body of radiation, and normalize glands and hormones. That last part makes it an excellent supplement to take while pregnant, particularly because Kelp contains such high mineral content as well.

Kelp Atlantic (Ascophyllum nodosum) Powder, 25 kg (55 lbs): Q $487.5 Known as Norwegian Kelp or Knotted Kelp, Ascophyllum nodosum grows only in deep ocean waters and isn’t exposed to the same toxins that off-shore kelp may be exposed to.A traditional coastal food, it is a very rich source of natural vitamins and minerals, including essential trace minerals. It can be used to enhance the flavor of soups, broths, and chowders. Can be added to marinades and sauces or to everyday recipes for extra goodness. Kelp has a salty taste to it and people have been known to use it in place of salt.A favorite addition to soothing cosmetic baths, it tones, hydrates and clears the skin.Kelp contains 33-50% total fibres, higher than levels in most higher plants. A great source of Magnesium, Calcium, Phosphorus, Iron, Potassium, 12 vitamins (including A, B1, B2, C, D and E ), 21 amino acids and over 60 minerals and trace elements. It is particularly rich in the trace element iodine and tocopherol (Vitamin E). Because the plant’s nutrients come in a natural form, they are easily assimilated by the body. Kelp is a herb which is so high in vitamins, nutrients and minerals that it works wonderfully as an all round every day vitamin. It is particularly useful as a women’s vitamin, because it is high in iron, calcium and potassium, all of which tend to be essential for women during menstruation, and while pregnant or nursing. It is also a natural source of iodine and this is where a lot of it’s medicinal, healing and wellness power comes into play.Iodine is essential to your body, because it helps the thyroid gland to function properly. In turn, the thyroid controls growth, energy and metabolism in your body. Since kelp is a natural source of iodine, it is absorbed by your body more slowly and safely than chemical iodine is. For people that are allergic to chemical iodine, kelp is an ideal alternative.Kelp regulates both the thyroid and pituitary glands, plus it activates all glands in your body. It is wonderful for nail growth and hair loss and it can help regulate your body temperature. It even helps if you have problems with chronic low body temperature.Kelp is beneficial to the pancreas and the prostrate. In fact it helps with both female and male organs in the body. It also builds cell membranes, helps the digestive system, can help prevent the growth of tumors, can help cleanse the body of radiation, and normalize glands and hormones. That last part makes it an excellent supplement to take while pregnant, particularly because Kelp contains such high mineral content as well.

Kelp Atlantic (Ascophyllum nodosum) Powder, 1 kg (2.2 lbs): RF $72.58 Known as Norwegian Kelp or Knotted Kelp, Ascophyllum nodosum grows only in deep ocean waters and isn’t exposed to the same toxins that off-shore kelp may be exposed to. A traditional coastal food, it is a very rich source of natural vitamins and minerals, including essential trace minerals. It can be used to enhance the flavor of soups, broths, and chowders. Can be added to marinades and sauces or to everyday recipes for extra goodness. Kelp has a salty taste to it and people have been known to use it in place of salt. A favorite addition to soothing cosmetic baths, it tones, hydrates and clears the skin. Kelp contains 33-50% total fibres, higher than levels in most higher plants. A great source of Magnesium, Calcium, Phosphorus, Iron, Potassium, 12 vitamins (including A, B1, B2, C, D and E ), 21 amino acids and over 60 minerals and trace elements. It is particularly rich in the trace element iodine and tocopherol (Vitamin E). Because the plant’s nutrients come in a natural form, they are easily assimilated by the body. Kelp is a herb which is so high in vitamins, nutrients and minerals that it works wonderfully as an all round every day vitamin. It is particularly useful as a women’s vitamin, because it is high in iron, calcium and potassium, all of which tend to be essential for women during menstruation, and while pregnant or nursing. It is also a natural source of iodine and this is where a lot of it’s medicinal, healing and wellness power comes into play. Iodine is essential to your body, because it helps the thyroid gland to function properly. In turn, the thyroid controls growth, energy and metabolism in your body. Since kelp is a natural source of iodine, it is absorbed by your body more slowly and safely than chemical iodine is. For people that are allergic to chemical iodine, kelp is an ideal alternative. Kelp regulates both the thyroid and pituitary glands, plus it activates all glands in your body. It is wonderful for nail growth and hair loss and it can help regulate your body temperature. It even helps if you have problems with chronic low body temperature. Kelp is beneficial to the pancreas and the prostrate. In fact it helps with both female and male organs in the body. It also builds cell membranes, helps the digestive system, can help prevent the growth of tumors, can help cleanse the body of radiation, and normalize glands and hormones. That last part makes it an excellent supplement to take while pregnant, particularly because Kelp contains such high mineral content as well.

Kelp Atlantic (Ascophyllum nodosum) Powdered Extract 4:1, 10 kg (22 lbs): RF $861.84 Known as Norwegian Kelp or Knotted Kelp, Ascophyllum nodosum grows only in deep ocean waters and isn’t exposed to the same toxins that off-shore kelp may be exposed to. A traditional coastal food, it is a very rich source of natural vitamins and minerals, including essential trace minerals. It can be used to enhance the flavor of soups, broths, and chowders. Can be added to marinades and sauces or to everyday recipes for extra goodness. Kelp has a salty taste to it and people have been known to use it in place of salt. A favorite addition to soothing cosmetic baths, it tones, hydrates and clears the skin. Kelp contains 33-50% total fibres, higher than levels in most higher plants. A great source of Magnesium, Calcium, Phosphorus, Iron, Potassium, 12 vitamins (including A, B1, B2, C, D and E ), 21 amino acids and over 60 minerals and trace elements. It is particularly rich in the trace element iodine and tocopherol (Vitamin E). Because the plant’s nutrients come in a natural form, they are easily assimilated by the body. Kelp is a herb which is so high in vitamins, nutrients and minerals that it works wonderfully as an all round every day vitamin. It is particularly useful as a women’s vitamin, because it is high in iron, calcium and potassium, all of which tend to be essential for women during menstruation, and while pregnant or nursing. It is also a natural source of iodine and this is where a lot of it’s medicinal, healing and wellness power comes into play. Iodine is essential to your body, because it helps the thyroid gland to function properly. In turn, the thyroid controls growth, energy and metabolism in your body. Since kelp is a natural source of iodine, it is absorbed by your body more slowly and safely than chemical iodine is. For people that are allergic to chemical iodine, kelp is an ideal alternative. Kelp regulates both the thyroid and pituitary glands, plus it activates all glands in your body. It is wonderful for nail growth and hair loss and it can help regulate your body temperature. It even helps if you have problems with chronic low body temperature. Kelp is beneficial to the pancreas and the prostrate. In fact it helps with both female and male organs in the body. It also builds cell membranes, helps the digestive system, can help prevent the growth of tumors, can help cleanse the body of radiation, and normalize glands and hormones. That last part makes it an excellent supplement to take while pregnant, particularly because Kelp contains such high mineral content as well.

Kelp Atlantic (Ascophyllum nodosum) Powdered Extract 4:1, 1 kg (2.2 lbs): RF $98.5 Known as Norwegian Kelp or Knotted Kelp, Ascophyllum nodosum grows only in deep ocean waters and isn’t exposed to the same toxins that off-shore kelp may be exposed to. A traditional coastal food, it is a very rich source of natural vitamins and minerals, including essential trace minerals. It can be used to enhance the flavor of soups, broths, and chowders. Can be added to marinades and sauces or to everyday recipes for extra goodness. Kelp has a salty taste to it and people have been known to use it in place of salt. A favorite addition to soothing cosmetic baths, it tones, hydrates and clears the skin. Kelp contains 33-50% total fibres, higher than levels in most higher plants. A great source of Magnesium, Calcium, Phosphorus, Iron, Potassium, 12 vitamins (including A, B1, B2, C, D and E ), 21 amino acids and over 60 minerals and trace elements. It is particularly rich in the trace element iodine and tocopherol (Vitamin E). Because the plant’s nutrients come in a natural form, they are easily assimilated by the body. Kelp is a herb which is so high in vitamins, nutrients and minerals that it works wonderfully as an all round every day vitamin. It is particularly useful as a women’s vitamin, because it is high in iron, calcium and potassium, all of which tend to be essential for women during menstruation, and while pregnant or nursing. It is also a natural source of iodine and this is where a lot of it’s medicinal, healing and wellness power comes into play. Iodine is essential to your body, because it helps the thyroid gland to function properly. In turn, the thyroid controls growth, energy and metabolism in your body. Since kelp is a natural source of iodine, it is absorbed by your body more slowly and safely than chemical iodine is. For people that are allergic to chemical iodine, kelp is an ideal alternative. Kelp regulates both the thyroid and pituitary glands, plus it activates all glands in your body. It is wonderful for nail growth and hair loss and it can help regulate your body temperature. It even helps if you have problems with chronic low body temperature. Kelp is beneficial to the pancreas and the prostrate. In fact it helps with both female and male organs in the body. It also builds cell membranes, helps the digestive system, can help prevent the growth of tumors, can help cleanse the body of radiation, and normalize glands and hormones. That last part makes it an excellent supplement to take while pregnant, particularly because Kelp contains such high mineral content as well.

Kelp Atlantic (Ascophyllum nodosum) Powdered Extract 4:1, 5 kg (11 lbs): RF $461.7 Known as Norwegian Kelp or Knotted Kelp, Ascophyllum nodosum grows only in deep ocean waters and isn’t exposed to the same toxins that off-shore kelp may be exposed to. A traditional coastal food, it is a very rich source of natural vitamins and minerals, including essential trace minerals. It can be used to enhance the flavor of soups, broths, and chowders. Can be added to marinades and sauces or to everyday recipes for extra goodness. Kelp has a salty taste to it and people have been known to use it in place of salt. A favorite addition to soothing cosmetic baths, it tones, hydrates and clears the skin. Kelp contains 33-50% total fibres, higher than levels in most higher plants. A great source of Magnesium, Calcium, Phosphorus, Iron, Potassium, 12 vitamins (including A, B1, B2, C, D and E ), 21 amino acids and over 60 minerals and trace elements. It is particularly rich in the trace element iodine and tocopherol (Vitamin E). Because the plant’s nutrients come in a natural form, they are easily assimilated by the body. Kelp is a herb which is so high in vitamins, nutrients and minerals that it works wonderfully as an all round every day vitamin. It is particularly useful as a women’s vitamin, because it is high in iron, calcium and potassium, all of which tend to be essential for women during menstruation, and while pregnant or nursing. It is also a natural source of iodine and this is where a lot of it’s medicinal, healing and wellness power comes into play. Iodine is essential to your body, because it helps the thyroid gland to function properly. In turn, the thyroid controls growth, energy and metabolism in your body. Since kelp is a natural source of iodine, it is absorbed by your body more slowly and safely than chemical iodine is. For people that are allergic to chemical iodine, kelp is an ideal alternative. Kelp regulates both the thyroid and pituitary glands, plus it activates all glands in your body. It is wonderful for nail growth and hair loss and it can help regulate your body temperature. It even helps if you have problems with chronic low body temperature. Kelp is beneficial to the pancreas and the prostrate. In fact it helps with both female and male organs in the body. It also builds cell membranes, helps the digestive system, can help prevent the growth of tumors, can help cleanse the body of radiation, and normalize glands and hormones. That last part makes it an excellent supplement to take while pregnant, particularly because Kelp contains such high mineral content as well.

Kelp Atlantic (Ascophyllum nodosum) Powder, 10 kg (22 lbs): RF $635.04 Known as Norwegian Kelp or Knotted Kelp, Ascophyllum nodosum grows only in deep ocean waters and isn’t exposed to the same toxins that off-shore kelp may be exposed to. A traditional coastal food, it is a very rich source of natural vitamins and minerals, including essential trace minerals. It can be used to enhance the flavor of soups, broths, and chowders. Can be added to marinades and sauces or to everyday recipes for extra goodness. Kelp has a salty taste to it and people have been known to use it in place of salt. A favorite addition to soothing cosmetic baths, it tones, hydrates and clears the skin. Kelp contains 33-50% total fibres, higher than levels in most higher plants. A great source of Magnesium, Calcium, Phosphorus, Iron, Potassium, 12 vitamins (including A, B1, B2, C, D and E ), 21 amino acids and over 60 minerals and trace elements. It is particularly rich in the trace element iodine and tocopherol (Vitamin E). Because the plant’s nutrients come in a natural form, they are easily assimilated by the body. Kelp is a herb which is so high in vitamins, nutrients and minerals that it works wonderfully as an all round every day vitamin. It is particularly useful as a women’s vitamin, because it is high in iron, calcium and potassium, all of which tend to be essential for women during menstruation, and while pregnant or nursing. It is also a natural source of iodine and this is where a lot of it’s medicinal, healing and wellness power comes into play. Iodine is essential to your body, because it helps the thyroid gland to function properly. In turn, the thyroid controls growth, energy and metabolism in your body. Since kelp is a natural source of iodine, it is absorbed by your body more slowly and safely than chemical iodine is. For people that are allergic to chemical iodine, kelp is an ideal alternative. Kelp regulates both the thyroid and pituitary glands, plus it activates all glands in your body. It is wonderful for nail growth and hair loss and it can help regulate your body temperature. It even helps if you have problems with chronic low body temperature. Kelp is beneficial to the pancreas and the prostrate. In fact it helps with both female and male organs in the body. It also builds cell membranes, helps the digestive system, can help prevent the growth of tumors, can help cleanse the body of radiation, and normalize glands and hormones. That last part makes it an excellent supplement to take while pregnant, particularly because Kelp contains such high mineral content as well.

Kelp Atlantic (Ascophyllum nodosum) Powder, 5 kg (11 lbs): RF $340.2 Known as Norwegian Kelp or Knotted Kelp, Ascophyllum nodosum grows only in deep ocean waters and isn’t exposed to the same toxins that off-shore kelp may be exposed to. A traditional coastal food, it is a very rich source of natural vitamins and minerals, including essential trace minerals. It can be used to enhance the flavor of soups, broths, and chowders. Can be added to marinades and sauces or to everyday recipes for extra goodness. Kelp has a salty taste to it and people have been known to use it in place of salt. A favorite addition to soothing cosmetic baths, it tones, hydrates and clears the skin. Kelp contains 33-50% total fibres, higher than levels in most higher plants. A great source of Magnesium, Calcium, Phosphorus, Iron, Potassium, 12 vitamins (including A, B1, B2, C, D and E ), 21 amino acids and over 60 minerals and trace elements. It is particularly rich in the trace element iodine and tocopherol (Vitamin E). Because the plant’s nutrients come in a natural form, they are easily assimilated by the body. Kelp is a herb which is so high in vitamins, nutrients and minerals that it works wonderfully as an all round every day vitamin. It is particularly useful as a women’s vitamin, because it is high in iron, calcium and potassium, all of which tend to be essential for women during menstruation, and while pregnant or nursing. It is also a natural source of iodine and this is where a lot of it’s medicinal, healing and wellness power comes into play. Iodine is essential to your body, because it helps the thyroid gland to function properly. In turn, the thyroid controls growth, energy and metabolism in your body. Since kelp is a natural source of iodine, it is absorbed by your body more slowly and safely than chemical iodine is. For people that are allergic to chemical iodine, kelp is an ideal alternative. Kelp regulates both the thyroid and pituitary glands, plus it activates all glands in your body. It is wonderful for nail growth and hair loss and it can help regulate your body temperature. It even helps if you have problems with chronic low body temperature. Kelp is beneficial to the pancreas and the prostrate. In fact it helps with both female and male organs in the body. It also builds cell membranes, helps the digestive system, can help prevent the growth of tumors, can help cleanse the body of radiation, and normalize glands and hormones. That last part makes it an excellent supplement to take while pregnant, particularly because Kelp contains such high mineral content as well.

Iron Extract 0.5 fl oz: C $5 Adequate dietary iron is especially important for pregnant and lactating women as well as for anyone needing extra iron due to poor diet, anemia, or chronic bleeding.

Circulation Extract 2 fl oz: HH $19.26 Use when circulation is weak, and for chills, circulatory problems, calcium deposits in the system, dizziness, fainting, and heart problems.

Circulation Extract 8 fl oz: HH $57.78 Use when circulation is weak, and for chills, circulatory problems, calcium deposits in the system, dizziness, fainting, and heart problems.

Circulation Extract 16 fl oz: HH $109.78 Use when circulation is weak, and for chills, circulatory problems, calcium deposits in the system, dizziness, fainting, and heart problems.

Calendula Flowers Powder (Calendula officinalis) 1 lb: C $11.1 Also called Pot Marigold. Used as an infusion, decoction, extract, ointment and lotion. The 1997 Commission E on Phytotherapy and Herbal Substances of the German Federal Institute for Drugs recommends Calendula flower for ‘Internal and topical use: Inflammation of the oral and pharyngeal mucosa. External: Poorly healing wounds. Ulcus cruris.’ ‘Dosage: 1 – 2 g per cup of water (150 ml) or 1 – 2 teaspoons (2 – 4 ml) tincture per ¼ – ½ l water, or prepared in ointments equivalent to 2 – 5 g crude drug in 100 g ointment. Mode of Administration: Powdered herb for infusions and other galenical preparations for local application.’ ‘Actions: Promotes wound healing. Antiinflammatory and granulatory action in topical application have been described.’ Calendula is recognized for its antiseptic and anti-inflammatory properties. It is considered one of the most effective herbal remedies for skin problems, such as wounds, rashes, chapped hands, and infections. Useful for inflammation of the mouth and throat, wounds, burns, leg ulcers, dry, chapped skin and skin rashes. Calendula’s triterpenes clearly demonstrate anti-inflammatory actions, malking it usefuyl internally for arthritic problems. Calendula’s anti-inflammatory, astringent, and antiseptic (antibacterial and antiviral) properties have been confirmed by modern laboratory and animal studies. Some studies indicate an immune-stimulating action as well. The benefits of calendula in healing burns and wounds have also been demonstrated in research studies. In Europe, ointments used to treat oral lesions or slow-healing cuts and sores rely on the immunostimulating and antibacterial actions of calendula. Tests also demonstrate that ointments containing calendula activate tissue regeneration and epithelial tissue development. Calendula is also traditionally used to treat spasms, fever, suppressed menstruation, and other health conditions. It is an emmenagogue, therefore should not be used by pregnant women. After birth, however, women have, for generations, found calendula to be profoundly useful. Grieve’s classic ‘A Modern Herbal’: ‘Marigold (Calendula officinalis) is chiefly used as a local remedy. Its action is stimulant and diaphoretic. Given internally, it assists local action and prevents suppuration.’ ‘The infusion of 1 ounce to a pint of boiling water is given internally, in doses of a tablespoonful, and externally as a local application. It is useful in chronic ulcer, varicose veins, etc. Was considered formerly to have much value as an aperient and detergent in visceral obstructions and jaundice.’ ‘It has been asserted that a Marigold flower, rubbed on the affected part, is an admirable remedy for the pain and swelling caused by the sting of a wasp or bee.’ ‘A lotion made from the flowers is most useful for sprains and wounds, and a water distilled from them is good for inflamed and sore eyes.’ ‘An infusion of the freshly-gathered flowers is em

Calendula Flowers Whole (Calendula officinalis) 1 lb: C $8.33 This is Starwest’s nitrogen-flushed double wall silverfoil pack. Also called Pot Marigold. Used as an infusion, decoction, extract, ointment and lotion. The 1997 Commission E on Phytotherapy and Herbal Substances of the German Federal Institute for Drugs recommends Calendula flower for ‘Internal and topical use: Inflammation of the oral and pharyngeal mucosa. External: Poorly healing wounds. Ulcus cruris.’ ‘Dosage: 1 – 2 g per cup of water (150 ml) or 1 – 2 teaspoons (2 – 4 ml) tincture per ¼ – ½ l water, or prepared in ointments equivalent to 2 – 5 g crude drug in 100 g ointment. Mode of Administration: Powdered herb for infusions and other galenical preparations for local application.’ ‘Actions: Promotes wound healing. Antiinflammatory and granulatory action in topical application have been described.’ Calendula is recognized for its antiseptic and anti-inflammatory properties. It is considered one of the most effective herbal remedies for skin problems, such as wounds, rashes, chapped hands, and infections. Useful for inflammation of the mouth and throat, wounds, burns, leg ulcers, dry, chapped skin and skin rashes. Calendula’s triterpenes clearly demonstrate anti-inflammatory actions, malking it usefuyl internally for arthritic problems. Calendula’s anti-inflammatory, astringent, and antiseptic (antibacterial and antiviral) properties have been confirmed by modern laboratory and animal studies. Some studies indicate an immune-stimulating action as well. The benefits of calendula in healing burns and wounds have also been demonstrated in research studies. In Europe, ointments used to treat oral lesions or slow-healing cuts and sores rely on the immunostimulating and antibacterial actions of calendula. Tests also demonstrate that ointments containing calendula activate tissue regeneration and epithelial tissue development. Calendula is also traditionally used to treat spasms, fever, suppressed menstruation, and other health conditions. It is an emmenagogue, therefore should not be used by pregnant women. After birth, however, women have, for generations, found calendula to be profoundly useful. Grieve’s classic ‘A Modern Herbal’: ‘Marigold (Calendula officinalis) is chiefly used as a local remedy. Its action is stimulant and diaphoretic. Given internally, it assists local action and prevents suppuration.’ ‘The infusion of 1 ounce to a pint of boiling water is given internally, in doses of a tablespoonful, and externally as a local application. It is useful in chronic ulcer, varicose veins, etc. Was considered formerly to have much value as an aperient and detergent in visceral obstructions and jaundice.’ ‘It has been asserted that a Marigold flower, rubbed on the affected part, is an admirable remedy for the pain and swelling caused by the sting of a wasp or bee.’ ‘A lotion made from the flowers is most useful for sprains and wounds, and a water distilled from them is good for inflamed an

Calendula Flowers Whole Cert. Organic (Calendula officinalis) 1 lb: K $35.91 This is Frontier’s double wall silverfoil pack. Some Frontier packs are double wall wax-lined paper. Also called Pot Marigold. Used as an infusion, decoction, extract, ointment and lotion. The 1997 Commission E on Phytotherapy and Herbal Substances of the German Federal Institute for Drugs recommends Calendula flower for ‘Internal and topical use: Inflammation of the oral and pharyngeal mucosa. External: Poorly healing wounds. Ulcus cruris.’ ‘Dosage: 1 – 2 g per cup of water (150 ml) or 1 – 2 teaspoons (2 – 4 ml) tincture per ¼ – ½ l water, or prepared in ointments equivalent to 2 – 5 g crude drug in 100 g ointment. Mode of Administration: Powdered herb for infusions and other galenical preparations for local application.’ ‘Actions: Promotes wound healing. Antiinflammatory and granulatory action in topical application have been described.’ Calendula is recognized for its antiseptic and anti-inflammatory properties. It is considered one of the most effective herbal remedies for skin problems, such as wounds, rashes, chapped hands, and infections. Useful for inflammation of the mouth and throat, wounds, burns, leg ulcers, dry, chapped skin and skin rashes. Calendula’s triterpenes clearly demonstrate anti-inflammatory actions, malking it usefuyl internally for arthritic problems. Calendula’s anti-inflammatory, astringent, and antiseptic (antibacterial and antiviral) properties have been confirmed by modern laboratory and animal studies. Some studies indicate an immune-stimulating action as well. The benefits of calendula in healing burns and wounds have also been demonstrated in research studies. In Europe, ointments used to treat oral lesions or slow-healing cuts and sores rely on the immunostimulating and antibacterial actions of calendula. Tests also demonstrate that ointments containing calendula activate tissue regeneration and epithelial tissue development. Calendula is also traditionally used to treat spasms, fever, suppressed menstruation, and other health conditions. It is an emmenagogue, therefore should not be used by pregnant women. After birth, however, women have, for generations, found calendula to be profoundly useful. Grieve’s classic ‘A Modern Herbal’: ‘Marigold (Calendula officinalis) is chiefly used as a local remedy. Its action is stimulant and diaphoretic. Given internally, it assists local action and prevents suppuration.’ ‘The infusion of 1 ounce to a pint of boiling water is given internally, in doses of a tablespoonful, and externally as a local application. It is useful in chronic ulcer, varicose veins, etc. Was considered formerly to have much value as an aperient and detergent in visceral obstructions and jaundice.’ ‘It has been asserted that a Marigold flower, rubbed on the affected part, is an admirable remedy for the pain and swelling caused by the sting of a wasp or bee.’ ‘A lotion made from the flowers is most useful for sprains and wounds, and a water distill

Organic Castor Oil 16 fl oz: K $13.49 Also known as Castor Bean and Palma Christi. Castor Oil has been used therapeutically in ancient India, China, Persia, Egypt, Africa, Greece, Rome, the Americas, and in 17th century Europe. Today it is used as an emollient and skin softener, treatment of gastrointestinal problems, lacerations, and other skin disorders such as psoriasis. It is also found in many skin care products. One way it is used is to treat skin problems is to make a hot oil pad by pouring the castor oil on an absorbent material placed over the treatment area and then heating the pad to heat the castor oil. Taken internally, Castor Oil is used as a treatment for constipation, intestinal inflammation and worms. Castor Oil has been used as a laxative since antiquity. It’s mentioned by the ancient Greek historian Herodotus, and beans from the Castor plant have been found in Egyptian tombs. Castor Oil’s laxative effect stems from its ability to prevent absorption of liquids from the intestinal tract. Don’t take Castor Oil if you have nausea, vomiting, an intestinal blockage, appendicitis, severe inflammatory intestinal disease, or any abdominal pain of unknown origin. Not recommended for pregnant and nursing women and children under 12. Grieve’s classic ‘A Modern Herbal’: ‘Castor Oil is regarded as one of the most valuable laxatives in medicine. It is of special service in temporary constipation and wherever a mild action is essential, and is extremely useful for children and the aged. It is used in cases of colic and acute diarrhoea due to slow digestion, but must not be employed in cases of chronic constipation, which it only aggravates whilst relieving the symptoms. It acts in about five hours, affecting the entire length of the bowel, but not increasing the flow of bile, except in very large doses. The mode of its action is unknown. The oil will purge when rubbed into the skin, or injected. It is also used for expelling worms, after other special remedies have been administered.’ ‘The only serious objections to the use of Castor Oil are its flavour and the sickness often produced by it. The nauseous taste may be disguised by administering it covered by Lemon oil, Sassafras oil and other essential oils, or floating on Peppermint or Cinnamon water, or coffee, or shaken up with glycerine, or given in fresh or warmed milk, the dose varying from 1 to 4 teaspoonsful. Probably the best way, however, is to administer it in capsules. Small repeated doses may be given in the intestinal colic of children.’ ‘It may also be made into an emulsion with the yolk of an egg or mucilage; or with orange-wine or gin.’ ‘Castor Oil forms a clean, light-coloured soap, which dries and hardens well and is free from smell. It has been recommended for medicinal use. The inferior qualities of the oil are frequently employed in India for soap-making.’ ‘Externally, the oil has been recommended for various cutaneous complaints, such as ringworm, itch, etc. The fresh leaves are u

Castor Root Extract (Ricinus communis) 2 fl oz: HH $19.26 Also known as Palma Christi. Castor herb, Castor oil and Castor bean have been used therapeutically in ancient India, China, Persia, Egypt, Africa, Greece, Rome, the Americas, and Europe. A poultice of the oil-rich castor leaves is useful as an external application to boils & swellings and other skin irritations. As Grieve points out, ”The fresh leaves are used by nursing mothers in the Canary Islands as an external application, to increase the flow of milk.” Ayurvedic tradition uses a poultice of the leaves, sometimes heated, for joint pain. The leaves are taken internally as an aid to digestion. In India, small quantities of castor seed are used in the villages as a mild laxative for children. The seeds made into a paste or poultice are reported to be applied to sores, boils and gouty or rheumatic swellings. The oil, expressed from the seeds, is used as an emollient and skin softener, treatment of gastrointestinal problems, lacerations, and other skin disorders such as psoriasis. It is also found in many skin care products. One way it is used is to treat skin problems is to make a hot oil pad by pouring the castor oil on an absorbent material placed over the treatment area and then heating the pad to heat the castor oil. Taken internally, Castor Oil and Castor bean is used as a treatment for constipation, intestinal inflammation and worms. Castor Oil has been used as a laxative since antiquity. It’s mentioned by the ancient Greek historian Herodotus, and beans from the Castor plant have been found in Egyptian tombs. Castor Oil’s laxative effect stems from its ability to prevent absorption of liquids from the intestinal tract. Don’t take Castor Oil or bean if you have nausea, vomiting, an intestinal blockage, appendicitis, severe inflammatory intestinal disease, or any abdominal pain of unknown origin. Not recommended for pregnant and nursing women and children under 12. Grieve’s classic ‘A Modern Herbal’: Castor Oil is regarded as one of the most valuable laxatives in medicine. It is of special service in temporary constipation and wherever a mild action is essential, and is extremely useful for children and the aged. It is used in cases of colic and acute diarrhoea due to slow digestion, but must not be employed in cases of chronic constipation, which it only aggravates whilst relieving the symptoms. It acts in about five hours, affecting the entire length of the bowel, but not increasing the flow of bile, except in very large doses. The mode of its action is unknown. The oil will purge when rubbed into the skin, or injected. It is also used for expelling worms, after other special remedies have been administered. The only serious objections to the use of Castor Oil are its flavour and the sickness often produced by it. The nauseous taste may be disguised by administering it covered by Lemon oil, Sassafras oil and other essential oils, or floating on Peppermint or Cinnamon water, or coffee, or shaken up with glycer

Castor Root Extract (Ricinus communis) 16 fl oz: HH $109.78 Also known as Palma Christi. Castor herb, Castor oil and Castor bean have been used therapeutically in ancient India, China, Persia, Egypt, Africa, Greece, Rome, the Americas, and Europe. A poultice of the oil-rich castor leaves is useful as an external application to boils & swellings and other skin irritations. As Grieve points out, ”The fresh leaves are used by nursing mothers in the Canary Islands as an external application, to increase the flow of milk.” Ayurvedic tradition uses a poultice of the leaves, sometimes heated, for joint pain. The leaves are taken internally as an aid to digestion. In India, small quantities of castor seed are used in the villages as a mild laxative for children. The seeds made into a paste or poultice are reported to be applied to sores, boils and gouty or rheumatic swellings. The oil, expressed from the seeds, is used as an emollient and skin softener, treatment of gastrointestinal problems, lacerations, and other skin disorders such as psoriasis. It is also found in many skin care products. One way it is used is to treat skin problems is to make a hot oil pad by pouring the castor oil on an absorbent material placed over the treatment area and then heating the pad to heat the castor oil. Taken internally, Castor Oil and Castor bean is used as a treatment for constipation, intestinal inflammation and worms. Castor Oil has been used as a laxative since antiquity. It’s mentioned by the ancient Greek historian Herodotus, and beans from the Castor plant have been found in Egyptian tombs. Castor Oil’s laxative effect stems from its ability to prevent absorption of liquids from the intestinal tract. Don’t take Castor Oil or bean if you have nausea, vomiting, an intestinal blockage, appendicitis, severe inflammatory intestinal disease, or any abdominal pain of unknown origin. Not recommended for pregnant and nursing women and children under 12. Grieve’s classic ‘A Modern Herbal’: Castor Oil is regarded as one of the most valuable laxatives in medicine. It is of special service in temporary constipation and wherever a mild action is essential, and is extremely useful for children and the aged. It is used in cases of colic and acute diarrhoea due to slow digestion, but must not be employed in cases of chronic constipation, which it only aggravates whilst relieving the symptoms. It acts in about five hours, affecting the entire length of the bowel, but not increasing the flow of bile, except in very large doses. The mode of its action is unknown. The oil will purge when rubbed into the skin, or injected. It is also used for expelling worms, after other special remedies have been administered. The only serious objections to the use of Castor Oil are its flavour and the sickness often produced by it. The nauseous taste may be disguised by administering it covered by Lemon oil, Sassafras oil and other essential oils, or floating on Peppermint or Cinnamon water, or coffee, or shaken up with glycer

Calendula Flowers Cert. Organic (Calendula officinalis) 1 lb: C $9.75 This is Starwest’s nitrogen-flushed double wall silverfoil pack. Also called Pot Marigold. Used as an infusion, decoction, extract, ointment and lotion. The 1997 Commission E on Phytotherapy and Herbal Substances of the German Federal Institute for Drugs recommends Calendula flower for ‘Internal and topical use: Inflammation of the oral and pharyngeal mucosa. External: Poorly healing wounds. Ulcus cruris.’ ‘Dosage: 1 – 2 g per cup of water (150 ml) or 1 – 2 teaspoons (2 – 4 ml) tincture per ¼ – ½ l water, or prepared in ointments equivalent to 2 – 5 g crude drug in 100 g ointment. Mode of Administration: Powdered herb for infusions and other galenical preparations for local application.’ ‘Actions: Promotes wound healing. Antiinflammatory and granulatory action in topical application have been described.’ Calendula is recognized for its antiseptic and anti-inflammatory properties. It is considered one of the most effective herbal remedies for skin problems, such as wounds, rashes, chapped hands, and infections. Useful for inflammation of the mouth and throat, wounds, burns, leg ulcers, dry, chapped skin and skin rashes. Calendula’s triterpenes clearly demonstrate anti-inflammatory actions, malking it usefuyl internally for arthritic problems. Calendula’s anti-inflammatory, astringent, and antiseptic (antibacterial and antiviral) properties have been confirmed by modern laboratory and animal studies. Some studies indicate an immune-stimulating action as well. The benefits of calendula in healing burns and wounds have also been demonstrated in research studies. In Europe, ointments used to treat oral lesions or slow-healing cuts and sores rely on the immunostimulating and antibacterial actions of calendula. Tests also demonstrate that ointments containing calendula activate tissue regeneration and epithelial tissue development. Calendula is also traditionally used to treat spasms, fever, suppressed menstruation, and other health conditions. It is an emmenagogue, therefore should not be used by pregnant women. After birth, however, women have, for generations, found calendula to be profoundly useful. Grieve’s classic ‘A Modern Herbal’: ‘Marigold (Calendula officinalis) is chiefly used as a local remedy. Its action is stimulant and diaphoretic. Given internally, it assists local action and prevents suppuration.’ ‘The infusion of 1 ounce to a pint of boiling water is given internally, in doses of a tablespoonful, and externally as a local application. It is useful in chronic ulcer, varicose veins, etc. Was considered formerly to have much value as an aperient and detergent in visceral obstructions and jaundice.’ ‘It has been asserted that a Marigold flower, rubbed on the affected part, is an admirable remedy for the pain and swelling caused by the sting of a wasp or bee.’ ‘A lotion made from the flowers is most useful for sprains and wounds, and a water distilled from them is good for inflame

Calendula Flowers Whole Cert. Organic (Calendula officinalis) 4 oz: C $4.28 Also called Pot Marigold. Used as an infusion, decoction, extract, ointment and lotion. The 1997 Commission E on Phytotherapy and Herbal Substances of the German Federal Institute for Drugs recommends Calendula flower for ‘Internal and topical use: Inflammation of the oral and pharyngeal mucosa. External: Poorly healing wounds. Ulcus cruris.’ ‘Dosage: 1 – 2 g per cup of water (150 ml) or 1 – 2 teaspoons (2 – 4 ml) tincture per ¼ – ½ l water, or prepared in ointments equivalent to 2 – 5 g crude drug in 100 g ointment. Mode of Administration: Powdered herb for infusions and other galenical preparations for local application.’ ‘Actions: Promotes wound healing. Antiinflammatory and granulatory action in topical application have been described.’ Calendula is recognized for its antiseptic and anti-inflammatory properties. It is considered one of the most effective herbal remedies for skin problems, such as wounds, rashes, chapped hands, and infections. Useful for inflammation of the mouth and throat, wounds, burns, leg ulcers, dry, chapped skin and skin rashes. Calendula’s triterpenes clearly demonstrate anti-inflammatory actions, malking it usefuyl internally for arthritic problems. Calendula’s anti-inflammatory, astringent, and antiseptic (antibacterial and antiviral) properties have been confirmed by modern laboratory and animal studies. Some studies indicate an immune-stimulating action as well. The benefits of calendula in healing burns and wounds have also been demonstrated in research studies. In Europe, ointments used to treat oral lesions or slow-healing cuts and sores rely on the immunostimulating and antibacterial actions of calendula. Tests also demonstrate that ointments containing calendula activate tissue regeneration and epithelial tissue development. Calendula is also traditionally used to treat spasms, fever, suppressed menstruation, and other health conditions. It is an emmenagogue, therefore should not be used by pregnant women. After birth, however, women have, for generations, found calendula to be profoundly useful. Grieve’s classic ‘A Modern Herbal’: ‘Marigold (Calendula officinalis) is chiefly used as a local remedy. Its action is stimulant and diaphoretic. Given internally, it assists local action and prevents suppuration.’ ‘The infusion of 1 ounce to a pint of boiling water is given internally, in doses of a tablespoonful, and externally as a local application. It is useful in chronic ulcer, varicose veins, etc. Was considered formerly to have much value as an aperient and detergent in visceral obstructions and jaundice.’ ‘It has been asserted that a Marigold flower, rubbed on the affected part, is an admirable remedy for the pain and swelling caused by the sting of a wasp or bee.’ ‘A lotion made from the flowers is most useful for sprains and wounds, and a water distilled from them is good for inflamed and sore eyes.’ ‘An infusion of the freshly-gathered flowers is em

Castor Carrier & Supplement Oil 32 fl oz: K $13.94 Also known as Castor Bean and Palma Christi. Castor Oil has been used therapeutically in ancient India, China, Persia, Egypt, Africa, Greece, Rome, the Americas, and in 17th century Europe. Today it is used as an emollient and skin softener, treatment of gastrointestinal problems, lacerations, and other skin disorders such as psoriasis. It is also found in many skin care products. One way it is used is to treat skin problems is to make a hot oil pad by pouring the castor oil on an absorbent material placed over the treatment area and then heating the pad to heat the castor oil. Taken internally, Castor Oil is used as a treatment for constipation, intestinal inflammation and worms. Castor Oil has been used as a laxative since antiquity. It’s mentioned by the ancient Greek historian Herodotus, and beans from the Castor plant have been found in Egyptian tombs. Castor Oil’s laxative effect stems from its ability to prevent absorption of liquids from the intestinal tract. Don’t take Castor Oil if you have nausea, vomiting, an intestinal blockage, appendicitis, severe inflammatory intestinal disease, or any abdominal pain of unknown origin. Not recommended for pregnant and nursing women and children under 12. Grieve’s classic ‘A Modern Herbal’: ‘Castor Oil is regarded as one of the most valuable laxatives in medicine. It is of special service in temporary constipation and wherever a mild action is essential, and is extremely useful for children and the aged. It is used in cases of colic and acute diarrhoea due to slow digestion, but must not be employed in cases of chronic constipation, which it only aggravates whilst relieving the symptoms. It acts in about five hours, affecting the entire length of the bowel, but not increasing the flow of bile, except in very large doses. The mode of its action is unknown. The oil will purge when rubbed into the skin, or injected. It is also used for expelling worms, after other special remedies have been administered.’ ‘The only serious objections to the use of Castor Oil are its flavour and the sickness often produced by it. The nauseous taste may be disguised by administering it covered by Lemon oil, Sassafras oil and other essential oils, or floating on Peppermint or Cinnamon water, or coffee, or shaken up with glycerine, or given in fresh or warmed milk, the dose varying from 1 to 4 teaspoonsful. Probably the best way, however, is to administer it in capsules. Small repeated doses may be given in the intestinal colic of children.’ ‘It may also be made into an emulsion with the yolk of an egg or mucilage; or with orange-wine or gin.’ ‘Castor Oil forms a clean, light-coloured soap, which dries and hardens well and is free from smell. It has been recommended for medicinal use. The inferior qualities of the oil are frequently employed in India for soap-making.’ ‘Externally, the oil has been recommended for various cutaneous complaints, such as ringworm, itch, etc. The fresh leave

Castor Carrier & Supplement Oil 16 fl oz: K $8.99 Also known as Castor Bean and Palma Christi. Castor Oil has been used therapeutically in ancient India, China, Persia, Egypt, Africa, Greece, Rome, the Americas, and in 17th century Europe. Today it is used as an emollient and skin softener, treatment of gastrointestinal problems, lacerations, and other skin disorders such as psoriasis. It is also found in many skin care products. One way it is used is to treat skin problems is to make a hot oil pad by pouring the castor oil on an absorbent material placed over the treatment area and then heating the pad to heat the castor oil. Taken internally, Castor Oil is used as a treatment for constipation, intestinal inflammation and worms. Castor Oil has been used as a laxative since antiquity. It’s mentioned by the ancient Greek historian Herodotus, and beans from the Castor plant have been found in Egyptian tombs. Castor Oil’s laxative effect stems from its ability to prevent absorption of liquids from the intestinal tract. Don’t take Castor Oil if you have nausea, vomiting, an intestinal blockage, appendicitis, severe inflammatory intestinal disease, or any abdominal pain of unknown origin. Not recommended for pregnant and nursing women and children under 12. Grieve’s classic ‘A Modern Herbal’: ‘Castor Oil is regarded as one of the most valuable laxatives in medicine. It is of special service in temporary constipation and wherever a mild action is essential, and is extremely useful for children and the aged. It is used in cases of colic and acute diarrhoea due to slow digestion, but must not be employed in cases of chronic constipation, which it only aggravates whilst relieving the symptoms. It acts in about five hours, affecting the entire length of the bowel, but not increasing the flow of bile, except in very large doses. The mode of its action is unknown. The oil will purge when rubbed into the skin, or injected. It is also used for expelling worms, after other special remedies have been administered.’ ‘The only serious objections to the use of Castor Oil are its flavour and the sickness often produced by it. The nauseous taste may be disguised by administering it covered by Lemon oil, Sassafras oil and other essential oils, or floating on Peppermint or Cinnamon water, or coffee, or shaken up with glycerine, or given in fresh or warmed milk, the dose varying from 1 to 4 teaspoonsful. Probably the best way, however, is to administer it in capsules. Small repeated doses may be given in the intestinal colic of children.’ ‘It may also be made into an emulsion with the yolk of an egg or mucilage; or with orange-wine or gin.’ ‘Castor Oil forms a clean, light-coloured soap, which dries and hardens well and is free from smell. It has been recommended for medicinal use. The inferior qualities of the oil are frequently employed in India for soap-making.’ ‘Externally, the oil has been recommended for various cutaneous complaints, such as ringworm, itch, etc. The fresh leave

Castor Carrier & Supplement Oil 8 fl oz: K $5.39 Also known as Castor Bean and Palma Christi. Castor Oil has been used therapeutically in ancient India, China, Persia, Egypt, Africa, Greece, Rome, the Americas, and in 17th century Europe. Today it is used as an emollient and skin softener, treatment of gastrointestinal problems, lacerations, and other skin disorders such as psoriasis. It is also found in many skin care products. One way it is used is to treat skin problems is to make a hot oil pad by pouring the castor oil on an absorbent material placed over the treatment area and then heating the pad to heat the castor oil. Taken internally, Castor Oil is used as a treatment for constipation, intestinal inflammation and worms. Castor Oil has been used as a laxative since antiquity. It’s mentioned by the ancient Greek historian Herodotus, and beans from the Castor plant have been found in Egyptian tombs. Castor Oil’s laxative effect stems from its ability to prevent absorption of liquids from the intestinal tract. Don’t take Castor Oil if you have nausea, vomiting, an intestinal blockage, appendicitis, severe inflammatory intestinal disease, or any abdominal pain of unknown origin. Not recommended for pregnant and nursing women and children under 12. Grieve’s classic ‘A Modern Herbal’: ‘Castor Oil is regarded as one of the most valuable laxatives in medicine. It is of special service in temporary constipation and wherever a mild action is essential, and is extremely useful for children and the aged. It is used in cases of colic and acute diarrhoea due to slow digestion, but must not be employed in cases of chronic constipation, which it only aggravates whilst relieving the symptoms. It acts in about five hours, affecting the entire length of the bowel, but not increasing the flow of bile, except in very large doses. The mode of its action is unknown. The oil will purge when rubbed into the skin, or injected. It is also used for expelling worms, after other special remedies have been administered.’ ‘The only serious objections to the use of Castor Oil are its flavour and the sickness often produced by it. The nauseous taste may be disguised by administering it covered by Lemon oil, Sassafras oil and other essential oils, or floating on Peppermint or Cinnamon water, or coffee, or shaken up with glycerine, or given in fresh or warmed milk, the dose varying from 1 to 4 teaspoonsful. Probably the best way, however, is to administer it in capsules. Small repeated doses may be given in the intestinal colic of children.’ ‘It may also be made into an emulsion with the yolk of an egg or mucilage; or with orange-wine or gin.’ ‘Castor Oil forms a clean, light-coloured soap, which dries and hardens well and is free from smell. It has been recommended for medicinal use. The inferior qualities of the oil are frequently employed in India for soap-making.’ ‘Externally, the oil has been recommended for various cutaneous complaints, such as ringworm, itch, etc. The fresh leave

Castor Carrier & Supplement Oil 1 gallon: K $46.84 Cosmetic and food grade oil. Also known as Castor Bean and Palma Christi. Castor Oil has been used therapeutically in ancient India, China, Persia, Egypt, Africa, Greece, Rome, the Americas, and in 17th century Europe. Today it is used as an emollient and skin softener, treatment of gastrointestinal problems, lacerations, and other skin disorders such as psoriasis. It is also found in many skin care products. One way it is used is to treat skin problems is to make a hot oil pad by pouring the castor oil on an absorbent material placed over the treatment area and then heating the pad to heat the castor oil. Taken internally, Castor Oil is used as a treatment for constipation, intestinal inflammation and worms. Castor Oil has been used as a laxative since antiquity. It’s mentioned by the ancient Greek historian Herodotus, and beans from the Castor plant have been found in Egyptian tombs. Castor Oil’s laxative effect stems from its ability to prevent absorption of liquids from the intestinal tract. Don’t take Castor Oil if you have nausea, vomiting, an intestinal blockage, appendicitis, severe inflammatory intestinal disease, or any abdominal pain of unknown origin. Not recommended for pregnant and nursing women and children under 12. Grieve’s classic ‘A Modern Herbal’: Castor Oil is regarded as one of the most valuable laxatives in medicine. It is of special service in temporary constipation and wherever a mild action is essential, and is extremely useful for children and the aged. It is used in cases of colic and acute diarrhoea due to slow digestion, but must not be employed in cases of chronic constipation, which it only aggravates whilst relieving the symptoms. It acts in about five hours, affecting the entire length of the bowel, but not increasing the flow of bile, except in very large doses. The mode of its action is unknown. The oil will purge when rubbed into the skin, or injected. It is also used for expelling worms, after other special remedies have been administered. The only serious objections to the use of Castor Oil are its flavour and the sickness often produced by it. The nauseous taste may be disguised by administering it covered by Lemon oil, Sassafras oil and other essential oils, or floating on Peppermint or Cinnamon water, or coffee, or shaken up with glycerine, or given in fresh or warmed milk, the dose varying from 1 to 4 teaspoonsful. Probably the best way, however, is to administer it in capsules. Small repeated doses may be given in the intestinal colic of children. It may also be made into an emulsion with the yolk of an egg or mucilage; or with orange-wine or gin. Castor Oil forms a clean, light-coloured soap, which dries and hardens well and is free from smell. It has been recommended for medicinal use. The inferior qualities of the oil are frequently employed in India for soap-making. Externally, the oil has been recommended for various cutaneous complaints, such as ringworm, itch, etc. The

Castor Carrier & Supplement Oil 8 oz: K $5.84 Also known as Castor Bean and Palma Christi. Castor Oil has been used therapeutically in ancient India, China, Persia, Egypt, Africa, Greece, Rome, the Americas, and in 17th century Europe. Today it is used as an emollient and skin softener, treatment of gastrointestinal problems, lacerations, and other skin disorders such as psoriasis. It is also found in many skin care products. One way it is used is to treat skin problems is to make a hot oil pad by pouring the castor oil on an absorbent material placed over the treatment area and then heating the pad to heat the castor oil. Taken internally, Castor Oil is used as a treatment for constipation, intestinal inflammation and worms. Castor Oil has been used as a laxative since antiquity. It’s mentioned by the ancient Greek historian Herodotus, and beans from the Castor plant have been found in Egyptian tombs. Castor Oil’s laxative effect stems from its ability to prevent absorption of liquids from the intestinal tract. Don’t take Castor Oil if you have nausea, vomiting, an intestinal blockage, appendicitis, severe inflammatory intestinal disease, or any abdominal pain of unknown origin. Not recommended for pregnant and nursing women and children under 12. Grieve’s classic ‘A Modern Herbal’: Castor Oil is regarded as one of the most valuable laxatives in medicine. It is of special service in temporary constipation and wherever a mild action is essential, and is extremely useful for children and the aged. It is used in cases of colic and acute diarrhoea due to slow digestion, but must not be employed in cases of chronic constipation, which it only aggravates whilst relieving the symptoms. It acts in about five hours, affecting the entire length of the bowel, but not increasing the flow of bile, except in very large doses. The mode of its action is unknown. The oil will purge when rubbed into the skin, or injected. It is also used for expelling worms, after other special remedies have been administered. The only serious objections to the use of Castor Oil are its flavour and the sickness often produced by it. The nauseous taste may be disguised by administering it covered by Lemon oil, Sassafras oil and other essential oils, or floating on Peppermint or Cinnamon water, or coffee, or shaken up with glycerine, or given in fresh or warmed milk, the dose varying from 1 to 4 teaspoonsful. Probably the best way, however, is to administer it in capsules. Small repeated doses may be given in the intestinal colic of children. It may also be made into an emulsion with the yolk of an egg or mucilage; or with orange-wine or gin. Castor Oil forms a clean, light-coloured soap, which dries and hardens well and is free from smell. It has been recommended for medicinal use. The inferior qualities of the oil are frequently employed in India for soap-making. Externally, the oil has been recommended for various cutaneous complaints, such as ringworm, itch, etc. The fresh leaves are used by

Castor Carrier & Supplement Oil 32 oz: K $14.48 Also known as Castor Bean and Palma Christi. Castor Oil has been used therapeutically in ancient India, China, Persia, Egypt, Africa, Greece, Rome, the Americas, and in 17th century Europe. Today it is used as an emollient and skin softener, treatment of gastrointestinal problems, lacerations, and other skin disorders such as psoriasis. It is also found in many skin care products. One way it is used is to treat skin problems is to make a hot oil pad by pouring the castor oil on an absorbent material placed over the treatment area and then heating the pad to heat the castor oil. Taken internally, Castor Oil is used as a treatment for constipation, intestinal inflammation and worms. Castor Oil has been used as a laxative since antiquity. It’s mentioned by the ancient Greek historian Herodotus, and beans from the Castor plant have been found in Egyptian tombs. Castor Oil’s laxative effect stems from its ability to prevent absorption of liquids from the intestinal tract. Don’t take Castor Oil if you have nausea, vomiting, an intestinal blockage, appendicitis, severe inflammatory intestinal disease, or any abdominal pain of unknown origin. Not recommended for pregnant and nursing women and children under 12. Grieve’s classic ‘A Modern Herbal’: Castor Oil is regarded as one of the most valuable laxatives in medicine. It is of special service in temporary constipation and wherever a mild action is essential, and is extremely useful for children and the aged. It is used in cases of colic and acute diarrhoea due to slow digestion, but must not be employed in cases of chronic constipation, which it only aggravates whilst relieving the symptoms. It acts in about five hours, affecting the entire length of the bowel, but not increasing the flow of bile, except in very large doses. The mode of its action is unknown. The oil will purge when rubbed into the skin, or injected. It is also used for expelling worms, after other special remedies have been administered. The only serious objections to the use of Castor Oil are its flavour and the sickness often produced by it. The nauseous taste may be disguised by administering it covered by Lemon oil, Sassafras oil and other essential oils, or floating on Peppermint or Cinnamon water, or coffee, or shaken up with glycerine, or given in fresh or warmed milk, the dose varying from 1 to 4 teaspoonsful. Probably the best way, however, is to administer it in capsules. Small repeated doses may be given in the intestinal colic of children. It may also be made into an emulsion with the yolk of an egg or mucilage; or with orange-wine or gin. Castor Oil forms a clean, light-coloured soap, which dries and hardens well and is free from smell. It has been recommended for medicinal use. The inferior qualities of the oil are frequently employed in India for soap-making. Externally, the oil has been recommended for various cutaneous complaints, such as ringworm, itch, etc. The fresh leaves are used by

Castor Oil Plant (Ricinus communis) Powdered Extract 4:1, 100 kg (220 lbs): RF $4016.25 Also known as Castor Bean and Palma Christi. Castor Oil has been used therapeutically in ancient India, China, Persia, Egypt, Africa, Greece, Rome, the Americas, and in 17th century Europe. Today it is used as an emollient and skin softener, treatment of gastrointestinal problems, lacerations, and other skin disorders such as psoriasis. It is also found in many skin care products. One way it is used is to treat skin problems is to make a hot oil pad by pouring the castor oil on an absorbent material placed over the treatment area and then heating the pad to heat the castor oil. Taken internally, Castor Oil is used as a treatment for constipation, intestinal inflammation and worms. Castor Oil has been used as a laxative since antiquity. It’s mentioned by the ancient Greek historian Herodotus, and beans from the Castor plant have been found in Egyptian tombs. Castor Oil’s laxative effect stems from its ability to prevent absorption of liquids from the intestinal tract. Don’t take Castor Oil if you have nausea, vomiting, an intestinal blockage, appendicitis, severe inflammatory intestinal disease, or any abdominal pain of unknown origin. Not recommended for pregnant and nursing women and children under 12. Grieve’s classic ‘A Modern Herbal’: Castor Oil is regarded as one of the most valuable laxatives in medicine. It is of special service in temporary constipation and wherever a mild action is essential, and is extremely useful for children and the aged. It is used in cases of colic and acute diarrhoea due to slow digestion, but must not be employed in cases of chronic constipation, which it only aggravates whilst relieving the symptoms. It acts in about five hours, affecting the entire length of the bowel, but not increasing the flow of bile, except in very large doses. The mode of its action is unknown. The oil will purge when rubbed into the skin, or injected. It is also used for expelling worms, after other special remedies have been administered. The only serious objections to the use of Castor Oil are its flavour and the sickness often produced by it. The nauseous taste may be disguised by administering it covered by Lemon oil, Sassafras oil and other essential oils, or floating on Peppermint or Cinnamon water, or coffee, or shaken up with glycerine, or given in fresh or warmed milk, the dose varying from 1 to 4 teaspoonsful. Probably the best way, however, is to administer it in capsules. Small repeated doses may be given in the intestinal colic of children. It may also be made into an emulsion with the yolk of an egg or mucilage; or with orange-wine or gin. Castor Oil forms a clean, light-coloured soap, which dries and hardens well and is free from smell. It has been recommended for medicinal use. The inferior qualities of the oil are frequently employed in India for soap-making. Externally, the oil has been recommended for various cutaneous complaints, such as ringworm, itch, etc. The fresh leaves are used by nursing

Castor Oil Plant (Ricinus communis) Powdered Extract 4:1, 25 kg (55 lbs): RF $1044.23 Also known as Castor Bean and Palma Christi. Castor Oil has been used therapeutically in ancient India, China, Persia, Egypt, Africa, Greece, Rome, the Americas, and in 17th century Europe. Today it is used as an emollient and skin softener, treatment of gastrointestinal problems, lacerations, and other skin disorders such as psoriasis. It is also found in many skin care products. One way it is used is to treat skin problems is to make a hot oil pad by pouring the castor oil on an absorbent material placed over the treatment area and then heating the pad to heat the castor oil. Taken internally, Castor Oil is used as a treatment for constipation, intestinal inflammation and worms. Castor Oil has been used as a laxative since antiquity. It’s mentioned by the ancient Greek historian Herodotus, and beans from the Castor plant have been found in Egyptian tombs. Castor Oil’s laxative effect stems from its ability to prevent absorption of liquids from the intestinal tract. Don’t take Castor Oil if you have nausea, vomiting, an intestinal blockage, appendicitis, severe inflammatory intestinal disease, or any abdominal pain of unknown origin. Not recommended for pregnant and nursing women and children under 12. Grieve’s classic ‘A Modern Herbal’: Castor Oil is regarded as one of the most valuable laxatives in medicine. It is of special service in temporary constipation and wherever a mild action is essential, and is extremely useful for children and the aged. It is used in cases of colic and acute diarrhoea due to slow digestion, but must not be employed in cases of chronic constipation, which it only aggravates whilst relieving the symptoms. It acts in about five hours, affecting the entire length of the bowel, but not increasing the flow of bile, except in very large doses. The mode of its action is unknown. The oil will purge when rubbed into the skin, or injected. It is also used for expelling worms, after other special remedies have been administered. The only serious objections to the use of Castor Oil are its flavour and the sickness often produced by it. The nauseous taste may be disguised by administering it covered by Lemon oil, Sassafras oil and other essential oils, or floating on Peppermint or Cinnamon water, or coffee, or shaken up with glycerine, or given in fresh or warmed milk, the dose varying from 1 to 4 teaspoonsful. Probably the best way, however, is to administer it in capsules. Small repeated doses may be given in the intestinal colic of children. It may also be made into an emulsion with the yolk of an egg or mucilage; or with orange-wine or gin. Castor Oil forms a clean, light-coloured soap, which dries and hardens well and is free from smell. It has been recommended for medicinal use. The inferior qualities of the oil are frequently employed in India for soap-making. Externally, the oil has been recommended for various cutaneous complaints, such as ringworm, itch, etc. The fresh leaves are used by nursing

Castor Root Extract (Ricinus communis) 8 fl oz: HH $57.78 Also known as Palma Christi. Castor herb, Castor oil and Castor bean have been used therapeutically in ancient India, China, Persia, Egypt, Africa, Greece, Rome, the Americas, and Europe. A poultice of the oil-rich castor leaves is useful as an external application to boils & swellings and other skin irritations. As Grieve points out, ”The fresh leaves are used by nursing mothers in the Canary Islands as an external application, to increase the flow of milk.” Ayurvedic tradition uses a poultice of the leaves, sometimes heated, for joint pain. The leaves are taken internally as an aid to digestion. In India, small quantities of castor seed are used in the villages as a mild laxative for children. The seeds made into a paste or poultice are reported to be applied to sores, boils and gouty or rheumatic swellings. The oil, expressed from the seeds, is used as an emollient and skin softener, treatment of gastrointestinal problems, lacerations, and other skin disorders such as psoriasis. It is also found in many skin care products. One way it is used is to treat skin problems is to make a hot oil pad by pouring the castor oil on an absorbent material placed over the treatment area and then heating the pad to heat the castor oil. Taken internally, Castor Oil and Castor bean is used as a treatment for constipation, intestinal inflammation and worms. Castor Oil has been used as a laxative since antiquity. It’s mentioned by the ancient Greek historian Herodotus, and beans from the Castor plant have been found in Egyptian tombs. Castor Oil’s laxative effect stems from its ability to prevent absorption of liquids from the intestinal tract. Don’t take Castor Oil or bean if you have nausea, vomiting, an intestinal blockage, appendicitis, severe inflammatory intestinal disease, or any abdominal pain of unknown origin. Not recommended for pregnant and nursing women and children under 12. Grieve’s classic ‘A Modern Herbal’: Castor Oil is regarded as one of the most valuable laxatives in medicine. It is of special service in temporary constipation and wherever a mild action is essential, and is extremely useful for children and the aged. It is used in cases of colic and acute diarrhoea due to slow digestion, but must not be employed in cases of chronic constipation, which it only aggravates whilst relieving the symptoms. It acts in about five hours, affecting the entire length of the bowel, but not increasing the flow of bile, except in very large doses. The mode of its action is unknown. The oil will purge when rubbed into the skin, or injected. It is also used for expelling worms, after other special remedies have been administered. The only serious objections to the use of Castor Oil are its flavour and the sickness often produced by it. The nauseous taste may be disguised by administering it covered by Lemon oil, Sassafras oil and other essential oils, or floating on Peppermint or Cinnamon water, or coffee, or shaken up with glycer

Castor Carrier & Supplement Oil 16 fl oz: C $15.23 Cosmetic and food grade oil. Also known as Castor Bean and Palma Christi. Castor Oil has been used therapeutically in ancient India, China, Persia, Egypt, Africa, Greece, Rome, the Americas, and in 17th century Europe. Today it is used as an emollient and skin softener, treatment of gastrointestinal problems, lacerations, and other skin disorders such as psoriasis. It is also found in many skin care products. One way it is used is to treat skin problems is to make a hot oil pad by pouring the castor oil on an absorbent material placed over the treatment area and then heating the pad to heat the castor oil. Taken internally, Castor Oil is used as a treatment for constipation, intestinal inflammation and worms. Castor Oil has been used as a laxative since antiquity. It’s mentioned by the ancient Greek historian Herodotus, and beans from the Castor plant have been found in Egyptian tombs. Castor Oil’s laxative effect stems from its ability to prevent absorption of liquids from the intestinal tract. Don’t take Castor Oil if you have nausea, vomiting, an intestinal blockage, appendicitis, severe inflammatory intestinal disease, or any abdominal pain of unknown origin. Not recommended for pregnant and nursing women and children under 12. Grieve’s classic ‘A Modern Herbal’: Castor Oil is regarded as one of the most valuable laxatives in medicine. It is of special service in temporary constipation and wherever a mild action is essential, and is extremely useful for children and the aged. It is used in cases of colic and acute diarrhoea due to slow digestion, but must not be employed in cases of chronic constipation, which it only aggravates whilst relieving the symptoms. It acts in about five hours, affecting the entire length of the bowel, but not increasing the flow of bile, except in very large doses. The mode of its action is unknown. The oil will purge when rubbed into the skin, or injected. It is also used for expelling worms, after other special remedies have been administered. The only serious objections to the use of Castor Oil are its flavour and the sickness often produced by it. The nauseous taste may be disguised by administering it covered by Lemon oil, Sassafras oil and other essential oils, or floating on Peppermint or Cinnamon water, or coffee, or shaken up with glycerine, or given in fresh or warmed milk, the dose varying from 1 to 4 teaspoonsful. Probably the best way, however, is to administer it in capsules. Small repeated doses may be given in the intestinal colic of children. It may also be made into an emulsion with the yolk of an egg or mucilage; or with orange-wine or gin. Castor Oil forms a clean, light-coloured soap, which dries and hardens well and is free from smell. It has been recommended for medicinal use. The inferior qualities of the oil are frequently employed in India for soap-making. Externally, the oil has been recommended for various cutaneous complaints, such as ringworm, itch, etc. The

Castor Carrier & Supplement Oil 1 gallon: C $63.75 Cosmetic and food grade oil. Also known as Castor Bean and Palma Christi. Castor Oil has been used therapeutically in ancient India, China, Persia, Egypt, Africa, Greece, Rome, the Americas, and in 17th century Europe. Today it is used as an emollient and skin softener, treatment of gastrointestinal problems, lacerations, and other skin disorders such as psoriasis. It is also found in many skin care products. One way it is used is to treat skin problems is to make a hot oil pad by pouring the castor oil on an absorbent material placed over the treatment area and then heating the pad to heat the castor oil. Taken internally, Castor Oil is used as a treatment for constipation, intestinal inflammation and worms. Castor Oil has been used as a laxative since antiquity. It’s mentioned by the ancient Greek historian Herodotus, and beans from the Castor plant have been found in Egyptian tombs. Castor Oil’s laxative effect stems from its ability to prevent absorption of liquids from the intestinal tract. Don’t take Castor Oil if you have nausea, vomiting, an intestinal blockage, appendicitis, severe inflammatory intestinal disease, or any abdominal pain of unknown origin. Not recommended for pregnant and nursing women and children under 12. Grieve’s classic ‘A Modern Herbal’: Castor Oil is regarded as one of the most valuable laxatives in medicine. It is of special service in temporary constipation and wherever a mild action is essential, and is extremely useful for children and the aged. It is used in cases of colic and acute diarrhoea due to slow digestion, but must not be employed in cases of chronic constipation, which it only aggravates whilst relieving the symptoms. It acts in about five hours, affecting the entire length of the bowel, but not increasing the flow of bile, except in very large doses. The mode of its action is unknown. The oil will purge when rubbed into the skin, or injected. It is also used for expelling worms, after other special remedies have been administered. The only serious objections to the use of Castor Oil are its flavour and the sickness often produced by it. The nauseous taste may be disguised by administering it covered by Lemon oil, Sassafras oil and other essential oils, or floating on Peppermint or Cinnamon water, or coffee, or shaken up with glycerine, or given in fresh or warmed milk, the dose varying from 1 to 4 teaspoonsful. Probably the best way, however, is to administer it in capsules. Small repeated doses may be given in the intestinal colic of children. It may also be made into an emulsion with the yolk of an egg or mucilage; or with orange-wine or gin. Castor Oil forms a clean, light-coloured soap, which dries and hardens well and is free from smell. It has been recommended for medicinal use. The inferior qualities of the oil are frequently employed in India for soap-making. Externally, the oil has been recommended for various cutaneous complaints, such as ringworm, itch, etc. The

Castor Carrier & Supplement Oil 1 fl oz: C $3.9 Cosmetic and food grade oil. Also known as Castor Bean and Palma Christi. Castor Oil has been used therapeutically in ancient India, China, Persia, Egypt, Africa, Greece, Rome, the Americas, and in 17th century Europe. Today it is used as an emollient and skin softener, treatment of gastrointestinal problems, lacerations, and other skin disorders such as psoriasis. It is also found in many skin care products. One way it is used is to treat skin problems is to make a hot oil pad by pouring the castor oil on an absorbent material placed over the treatment area and then heating the pad to heat the castor oil. Taken internally, Castor Oil is used as a treatment for constipation, intestinal inflammation and worms. Castor Oil has been used as a laxative since antiquity. It’s mentioned by the ancient Greek historian Herodotus, and beans from the Castor plant have been found in Egyptian tombs. Castor Oil’s laxative effect stems from its ability to prevent absorption of liquids from the intestinal tract. Don’t take Castor Oil if you have nausea, vomiting, an intestinal blockage, appendicitis, severe inflammatory intestinal disease, or any abdominal pain of unknown origin. Not recommended for pregnant and nursing women and children under 12. Grieve’s classic ‘A Modern Herbal’: Castor Oil is regarded as one of the most valuable laxatives in medicine. It is of special service in temporary constipation and wherever a mild action is essential, and is extremely useful for children and the aged. It is used in cases of colic and acute diarrhoea due to slow digestion, but must not be employed in cases of chronic constipation, which it only aggravates whilst relieving the symptoms. It acts in about five hours, affecting the entire length of the bowel, but not increasing the flow of bile, except in very large doses. The mode of its action is unknown. The oil will purge when rubbed into the skin, or injected. It is also used for expelling worms, after other special remedies have been administered. The only serious objections to the use of Castor Oil are its flavour and the sickness often produced by it. The nauseous taste may be disguised by administering it covered by Lemon oil, Sassafras oil and other essential oils, or floating on Peppermint or Cinnamon water, or coffee, or shaken up with glycerine, or given in fresh or warmed milk, the dose varying from 1 to 4 teaspoonsful. Probably the best way, however, is to administer it in capsules. Small repeated doses may be given in the intestinal colic of children. It may also be made into an emulsion with the yolk of an egg or mucilage; or with orange-wine or gin. Castor Oil forms a clean, light-coloured soap, which dries and hardens well and is free from smell. It has been recommended for medicinal use. The inferior qualities of the oil are frequently employed in India for soap-making. Externally, the oil has been recommended for various cutaneous complaints, such as ringworm, itch, etc. The

Castor Carrier & Supplement Oil 4 fl oz: C $6.08 Cosmetic and food grade oil. Also known as Castor Bean and Palma Christi. Castor Oil has been used therapeutically in ancient India, China, Persia, Egypt, Africa, Greece, Rome, the Americas, and in 17th century Europe. Today it is used as an emollient and skin softener, treatment of gastrointestinal problems, lacerations, and other skin disorders such as psoriasis. It is also found in many skin care products. One way it is used is to treat skin problems is to make a hot oil pad by pouring the castor oil on an absorbent material placed over the treatment area and then heating the pad to heat the castor oil. Taken internally, Castor Oil is used as a treatment for constipation, intestinal inflammation and worms. Castor Oil has been used as a laxative since antiquity. It’s mentioned by the ancient Greek historian Herodotus, and beans from the Castor plant have been found in Egyptian tombs. Castor Oil’s laxative effect stems from its ability to prevent absorption of liquids from the intestinal tract. Don’t take Castor Oil if you have nausea, vomiting, an intestinal blockage, appendicitis, severe inflammatory intestinal disease, or any abdominal pain of unknown origin. Not recommended for pregnant and nursing women and children under 12. Grieve’s classic ‘A Modern Herbal’: Castor Oil is regarded as one of the most valuable laxatives in medicine. It is of special service in temporary constipation and wherever a mild action is essential, and is extremely useful for children and the aged. It is used in cases of colic and acute diarrhoea due to slow digestion, but must not be employed in cases of chronic constipation, which it only aggravates whilst relieving the symptoms. It acts in about five hours, affecting the entire length of the bowel, but not increasing the flow of bile, except in very large doses. The mode of its action is unknown. The oil will purge when rubbed into the skin, or injected. It is also used for expelling worms, after other special remedies have been administered. The only serious objections to the use of Castor Oil are its flavour and the sickness often produced by it. The nauseous taste may be disguised by administering it covered by Lemon oil, Sassafras oil and other essential oils, or floating on Peppermint or Cinnamon water, or coffee, or shaken up with glycerine, or given in fresh or warmed milk, the dose varying from 1 to 4 teaspoonsful. Probably the best way, however, is to administer it in capsules. Small repeated doses may be given in the intestinal colic of children. It may also be made into an emulsion with the yolk of an egg or mucilage; or with orange-wine or gin. Castor Oil forms a clean, light-coloured soap, which dries and hardens well and is free from smell. It has been recommended for medicinal use. The inferior qualities of the oil are frequently employed in India for soap-making. Externally, the oil has been recommended for various cutaneous complaints, such as ringworm, itch, etc. The

Calendula Flower 4:1 Powdered Extract (Calendula officinalis; Marigold) 5 kg (11 lbs): Q $381.92 The 1997 Commission E on Phytotherapy and Herbal Substances of the German Federal Institute for Drugs recommends Calendula flower for ‘Internal and topical use: Inflammation of the oral and pharyngeal mucosa. External: Poorly healing wounds. Ulcus cruris.’ ‘Dosage: 1 – 2 g per cup of water (150 ml) or 1 – 2 teaspoons (2 – 4 ml) tincture per ¼ – ½ l water, or prepared in ointments equivalent to 2 – 5 g crude drug in 100 g ointment. Mode of Administration: Powdered herb for infusions and other galenical preparations for local application.’ ‘Actions: Promotes wound healing. Antiinflammatory and granulatory action in topical application have been described.’ Calendula is recognized for its antiseptic and anti-inflammatory properties. It is considered one of the most effective herbal remedies for skin problems, such as wounds, rashes, chapped hands, and infections. Useful for inflammation of the mouth and throat, wounds, burns, leg ulcers, dry, chapped skin and skin rashes. Calendula’s triterpenes clearly demonstrate anti-inflammatory actions, malking it usefuyl internally for arthritic problems. Calendula’s anti-inflammatory, astringent, and antiseptic (antibacterial and antiviral) properties have been confirmed by modern laboratory and animal studies. Some studies indicate an immune-stimulating action as well. The benefits of calendula in healing burns and wounds have also been demonstrated in research studies. In Europe, ointments used to treat oral lesions or slow-healing cuts and sores rely on the immunostimulating and antibacterial actions of calendula. Tests also demonstrate that ointments containing calendula activate tissue regeneration and epithelial tissue development. Calendula is also traditionally used to treat spasms, fever, suppressed menstruation, and other health conditions. It is an emmenagogue, therefore should not be used by pregnant women. After birth, however, women have, for generations, found calendula to be profoundly useful. Grieve’s classic ‘A Modern Herbal’: ‘Marigold (Calendula officinalis) is chiefly used as a local remedy. Its action is stimulant and diaphoretic. Given internally, it assists local action and prevents suppuration.’ ‘The infusion of 1 ounce to a pint of boiling water is given internally, in doses of a tablespoonful, and externally as a local application. It is useful in chronic ulcer, varicose veins, etc. Was considered formerly to have much value as an aperient and detergent in visceral obstructions and jaundice.’ ‘It has been asserted that a Marigold flower, rubbed on the affected part, is an admirable remedy for the pain and swelling caused by the sting of a wasp or bee.’ ‘A lotion made from the flowers is most useful for sprains and wounds, and a water distilled from them is good for inflamed and sore eyes.’ ‘An infusion of the freshly-gathered flowers is employed in fevers, as it gently promotes perspiration and throws out any eruption – a decoction

Calendula Flower (Calendula officinalis; Marigold) Powder, 25 kg (55 lbs): RF $1253.07 The 1997 Commission E on Phytotherapy and Herbal Substances of the German Federal Institute for Drugs recommends Calendula flower for ‘Internal and topical use: Inflammation of the oral and pharyngeal mucosa. External: Poorly healing wounds. Ulcus cruris.’ ‘Dosage: 1 – 2 g per cup of water (150 ml) or 1 – 2 teaspoons (2 – 4 ml) tincture per ¼ – ½ l water, or prepared in ointments equivalent to 2 – 5 g crude drug in 100 g ointment. Mode of Administration: Powdered herb for infusions and other galenical preparations for local application.’ ‘Actions: Promotes wound healing. Antiinflammatory and granulatory action in topical application have been described.’ Calendula is recognized for its antiseptic and anti-inflammatory properties. It is considered one of the most effective herbal remedies for skin problems, such as wounds, rashes, chapped hands, and infections. Useful for inflammation of the mouth and throat, wounds, burns, leg ulcers, dry, chapped skin and skin rashes. Calendula’s triterpenes clearly demonstrate anti-inflammatory actions, malking it usefuyl internally for arthritic problems. Calendula’s anti-inflammatory, astringent, and antiseptic (antibacterial and antiviral) properties have been confirmed by modern laboratory and animal studies. Some studies indicate an immune-stimulating action as well. The benefits of calendula in healing burns and wounds have also been demonstrated in research studies. In Europe, ointments used to treat oral lesions or slow-healing cuts and sores rely on the immunostimulating and antibacterial actions of calendula. Tests also demonstrate that ointments containing calendula activate tissue regeneration and epithelial tissue development. Calendula is also traditionally used to treat spasms, fever, suppressed menstruation, and other health conditions. It is an emmenagogue, therefore should not be used by pregnant women. After birth, however, women have, for generations, found calendula to be profoundly useful. Grieve’s classic ‘A Modern Herbal’: ‘Marigold (Calendula officinalis) is chiefly used as a local remedy. Its action is stimulant and diaphoretic. Given internally, it assists local action and prevents suppuration.’ ‘The infusion of 1 ounce to a pint of boiling water is given internally, in doses of a tablespoonful, and externally as a local application. It is useful in chronic ulcer, varicose veins, etc. Was considered formerly to have much value as an aperient and detergent in visceral obstructions and jaundice.’ ‘It has been asserted that a Marigold flower, rubbed on the affected part, is an admirable remedy for the pain and swelling caused by the sting of a wasp or bee.’ ‘A lotion made from the flowers is most useful for sprains and wounds, and a water distilled from them is good for inflamed and sore eyes.’ ‘An infusion of the freshly-gathered flowers is employed in fevers, as it gently promotes perspiration and throws out any eruption – a decoction

Castor Carrier & Supplement Oil 4 fl oz: K $4.49 Also known as Castor Bean and Palma Christi. Castor Oil has been used therapeutically in ancient India, China, Persia, Egypt, Africa, Greece, Rome, the Americas, and in 17th century Europe. Today it is used as an emollient and skin softener, treatment of gastrointestinal problems, lacerations, and other skin disorders such as psoriasis. It is also found in many skin care products. One way it is used is to treat skin problems is to make a hot oil pad by pouring the castor oil on an absorbent material placed over the treatment area and then heating the pad to heat the castor oil. Taken internally, Castor Oil is used as a treatment for constipation, intestinal inflammation and worms. Castor Oil has been used as a laxative since antiquity. It’s mentioned by the ancient Greek historian Herodotus, and beans from the Castor plant have been found in Egyptian tombs. Castor Oil’s laxative effect stems from its ability to prevent absorption of liquids from the intestinal tract. Don’t take Castor Oil if you have nausea, vomiting, an intestinal blockage, appendicitis, severe inflammatory intestinal disease, or any abdominal pain of unknown origin. Not recommended for pregnant and nursing women and children under 12. Grieve’s classic ‘A Modern Herbal’: ‘Castor Oil is regarded as one of the most valuable laxatives in medicine. It is of special service in temporary constipation and wherever a mild action is essential, and is extremely useful for children and the aged. It is used in cases of colic and acute diarrhoea due to slow digestion, but must not be employed in cases of chronic constipation, which it only aggravates whilst relieving the symptoms. It acts in about five hours, affecting the entire length of the bowel, but not increasing the flow of bile, except in very large doses. The mode of its action is unknown. The oil will purge when rubbed into the skin, or injected. It is also used for expelling worms, after other special remedies have been administered.’ ‘The only serious objections to the use of Castor Oil are its flavour and the sickness often produced by it. The nauseous taste may be disguised by administering it covered by Lemon oil, Sassafras oil and other essential oils, or floating on Peppermint or Cinnamon water, or coffee, or shaken up with glycerine, or given in fresh or warmed milk, the dose varying from 1 to 4 teaspoonsful. Probably the best way, however, is to administer it in capsules. Small repeated doses may be given in the intestinal colic of children.’ ‘It may also be made into an emulsion with the yolk of an egg or mucilage; or with orange-wine or gin.’ ‘Castor Oil forms a clean, light-coloured soap, which dries and hardens well and is free from smell. It has been recommended for medicinal use. The inferior qualities of the oil are frequently employed in India for soap-making.’ ‘Externally, the oil has been recommended for various cutaneous complaints, such as ringworm, itch, etc. The fresh leaves are u

Calendula Flower (Calendula officinalis; Marigold) Powder, 100 kg (220 lbs): RF $4819.5 The 1997 Commission E on Phytotherapy and Herbal Substances of the German Federal Institute for Drugs recommends Calendula flower for ‘Internal and topical use: Inflammation of the oral and pharyngeal mucosa. External: Poorly healing wounds. Ulcus cruris.’ ‘Dosage: 1 – 2 g per cup of water (150 ml) or 1 – 2 teaspoons (2 – 4 ml) tincture per ¼ – ½ l water, or prepared in ointments equivalent to 2 – 5 g crude drug in 100 g ointment. Mode of Administration: Powdered herb for infusions and other galenical preparations for local application.’ ‘Actions: Promotes wound healing. Antiinflammatory and granulatory action in topical application have been described.’ Calendula is recognized for its antiseptic and anti-inflammatory properties. It is considered one of the most effective herbal remedies for skin problems, such as wounds, rashes, chapped hands, and infections. Useful for inflammation of the mouth and throat, wounds, burns, leg ulcers, dry, chapped skin and skin rashes. Calendula’s triterpenes clearly demonstrate anti-inflammatory actions, malking it usefuyl internally for arthritic problems. Calendula’s anti-inflammatory, astringent, and antiseptic (antibacterial and antiviral) properties have been confirmed by modern laboratory and animal studies. Some studies indicate an immune-stimulating action as well. The benefits of calendula in healing burns and wounds have also been demonstrated in research studies. In Europe, ointments used to treat oral lesions or slow-healing cuts and sores rely on the immunostimulating and antibacterial actions of calendula. Tests also demonstrate that ointments containing calendula activate tissue regeneration and epithelial tissue development. Calendula is also traditionally used to treat spasms, fever, suppressed menstruation, and other health conditions. It is an emmenagogue, therefore should not be used by pregnant women. After birth, however, women have, for generations, found calendula to be profoundly useful. Grieve’s classic ‘A Modern Herbal’: ‘Marigold (Calendula officinalis) is chiefly used as a local remedy. Its action is stimulant and diaphoretic. Given internally, it assists local action and prevents suppuration.’ ‘The infusion of 1 ounce to a pint of boiling water is given internally, in doses of a tablespoonful, and externally as a local application. It is useful in chronic ulcer, varicose veins, etc. Was considered formerly to have much value as an aperient and detergent in visceral obstructions and jaundice.’ ‘It has been asserted that a Marigold flower, rubbed on the affected part, is an admirable remedy for the pain and swelling caused by the sting of a wasp or bee.’ ‘A lotion made from the flowers is most useful for sprains and wounds, and a water distilled from them is good for inflamed and sore eyes.’ ‘An infusion of the freshly-gathered flowers is employed in fevers, as it gently promotes perspiration and throws out any eruption – a decoction

Castor Oil Plant (Ricinus communis) Powdered Extract 4:1, 10 kg (22 lbs): RF $529.2 Also known as Castor Bean and Palma Christi. Castor Oil has been used therapeutically in ancient India, China, Persia, Egypt, Africa, Greece, Rome, the Americas, and in 17th century Europe. Today it is used as an emollient and skin softener, treatment of gastrointestinal problems, lacerations, and other skin disorders such as psoriasis. It is also found in many skin care products. One way it is used is to treat skin problems is to make a hot oil pad by pouring the castor oil on an absorbent material placed over the treatment area and then heating the pad to heat the castor oil. Taken internally, Castor Oil is used as a treatment for constipation, intestinal inflammation and worms. Castor Oil has been used as a laxative since antiquity. It’s mentioned by the ancient Greek historian Herodotus, and beans from the Castor plant have been found in Egyptian tombs. Castor Oil’s laxative effect stems from its ability to prevent absorption of liquids from the intestinal tract. Don’t take Castor Oil if you have nausea, vomiting, an intestinal blockage, appendicitis, severe inflammatory intestinal disease, or any abdominal pain of unknown origin. Not recommended for pregnant and nursing women and children under 12. Grieve’s classic ‘A Modern Herbal’: Castor Oil is regarded as one of the most valuable laxatives in medicine. It is of special service in temporary constipation and wherever a mild action is essential, and is extremely useful for children and the aged. It is used in cases of colic and acute diarrhoea due to slow digestion, but must not be employed in cases of chronic constipation, which it only aggravates whilst relieving the symptoms. It acts in about five hours, affecting the entire length of the bowel, but not increasing the flow of bile, except in very large doses. The mode of its action is unknown. The oil will purge when rubbed into the skin, or injected. It is also used for expelling worms, after other special remedies have been administered. The only serious objections to the use of Castor Oil are its flavour and the sickness often produced by it. The nauseous taste may be disguised by administering it covered by Lemon oil, Sassafras oil and other essential oils, or floating on Peppermint or Cinnamon water, or coffee, or shaken up with glycerine, or given in fresh or warmed milk, the dose varying from 1 to 4 teaspoonsful. Probably the best way, however, is to administer it in capsules. Small repeated doses may be given in the intestinal colic of children. It may also be made into an emulsion with the yolk of an egg or mucilage; or with orange-wine or gin. Castor Oil forms a clean, light-coloured soap, which dries and hardens well and is free from smell. It has been recommended for medicinal use. The inferior qualities of the oil are frequently employed in India for soap-making. Externally, the oil has been recommended for various cutaneous complaints, such as ringworm, itch, etc. The fresh leaves are used by nursing

Castor Oil Plant (Ricinus communis) Powdered Extract 4:1, 5 kg (11 lbs): RF $283.5 Also known as Castor Bean and Palma Christi. Castor Oil has been used therapeutically in ancient India, China, Persia, Egypt, Africa, Greece, Rome, the Americas, and in 17th century Europe. Today it is used as an emollient and skin softener, treatment of gastrointestinal problems, lacerations, and other skin disorders such as psoriasis. It is also found in many skin care products. One way it is used is to treat skin problems is to make a hot oil pad by pouring the castor oil on an absorbent material placed over the treatment area and then heating the pad to heat the castor oil. Taken internally, Castor Oil is used as a treatment for constipation, intestinal inflammation and worms. Castor Oil has been used as a laxative since antiquity. It’s mentioned by the ancient Greek historian Herodotus, and beans from the Castor plant have been found in Egyptian tombs. Castor Oil’s laxative effect stems from its ability to prevent absorption of liquids from the intestinal tract. Don’t take Castor Oil if you have nausea, vomiting, an intestinal blockage, appendicitis, severe inflammatory intestinal disease, or any abdominal pain of unknown origin. Not recommended for pregnant and nursing women and children under 12. Grieve’s classic ‘A Modern Herbal’: Castor Oil is regarded as one of the most valuable laxatives in medicine. It is of special service in temporary constipation and wherever a mild action is essential, and is extremely useful for children and the aged. It is used in cases of colic and acute diarrhoea due to slow digestion, but must not be employed in cases of chronic constipation, which it only aggravates whilst relieving the symptoms. It acts in about five hours, affecting the entire length of the bowel, but not increasing the flow of bile, except in very large doses. The mode of its action is unknown. The oil will purge when rubbed into the skin, or injected. It is also used for expelling worms, after other special remedies have been administered. The only serious objections to the use of Castor Oil are its flavour and the sickness often produced by it. The nauseous taste may be disguised by administering it covered by Lemon oil, Sassafras oil and other essential oils, or floating on Peppermint or Cinnamon water, or coffee, or shaken up with glycerine, or given in fresh or warmed milk, the dose varying from 1 to 4 teaspoonsful. Probably the best way, however, is to administer it in capsules. Small repeated doses may be given in the intestinal colic of children. It may also be made into an emulsion with the yolk of an egg or mucilage; or with orange-wine or gin. Castor Oil forms a clean, light-coloured soap, which dries and hardens well and is free from smell. It has been recommended for medicinal use. The inferior qualities of the oil are frequently employed in India for soap-making. Externally, the oil has been recommended for various cutaneous complaints, such as ringworm, itch, etc. The fresh leaves are used by nursing

Castor Oil Plant (Ricinus communis) Powdered Extract 4:1, 1 kg (2.2 lbs): RF $60.48 Also known as Castor Bean and Palma Christi. Castor Oil has been used therapeutically in ancient India, China, Persia, Egypt, Africa, Greece, Rome, the Americas, and in 17th century Europe. Today it is used as an emollient and skin softener, treatment of gastrointestinal problems, lacerations, and other skin disorders such as psoriasis. It is also found in many skin care products. One way it is used is to treat skin problems is to make a hot oil pad by pouring the castor oil on an absorbent material placed over the treatment area and then heating the pad to heat the castor oil. Taken internally, Castor Oil is used as a treatment for constipation, intestinal inflammation and worms. Castor Oil has been used as a laxative since antiquity. It’s mentioned by the ancient Greek historian Herodotus, and beans from the Castor plant have been found in Egyptian tombs. Castor Oil’s laxative effect stems from its ability to prevent absorption of liquids from the intestinal tract. Don’t take Castor Oil if you have nausea, vomiting, an intestinal blockage, appendicitis, severe inflammatory intestinal disease, or any abdominal pain of unknown origin. Not recommended for pregnant and nursing women and children under 12. Grieve’s classic ‘A Modern Herbal’: Castor Oil is regarded as one of the most valuable laxatives in medicine. It is of special service in temporary constipation and wherever a mild action is essential, and is extremely useful for children and the aged. It is used in cases of colic and acute diarrhoea due to slow digestion, but must not be employed in cases of chronic constipation, which it only aggravates whilst relieving the symptoms. It acts in about five hours, affecting the entire length of the bowel, but not increasing the flow of bile, except in very large doses. The mode of its action is unknown. The oil will purge when rubbed into the skin, or injected. It is also used for expelling worms, after other special remedies have been administered. The only serious objections to the use of Castor Oil are its flavour and the sickness often produced by it. The nauseous taste may be disguised by administering it covered by Lemon oil, Sassafras oil and other essential oils, or floating on Peppermint or Cinnamon water, or coffee, or shaken up with glycerine, or given in fresh or warmed milk, the dose varying from 1 to 4 teaspoonsful. Probably the best way, however, is to administer it in capsules. Small repeated doses may be given in the intestinal colic of children. It may also be made into an emulsion with the yolk of an egg or mucilage; or with orange-wine or gin. Castor Oil forms a clean, light-coloured soap, which dries and hardens well and is free from smell. It has been recommended for medicinal use. The inferior qualities of the oil are frequently employed in India for soap-making. Externally, the oil has been recommended for various cutaneous complaints, such as ringworm, itch, etc. The fresh leaves are used by nursing

Calendula Flowers Whole Cert. Organic (Calendula officinalis) 4” x 8” Pouch 0.35 oz: K $5.03 Also called Pot Marigold. Used as an infusion, decoction, extract, ointment and lotion. The 1997 Commission E on Phytotherapy and Herbal Substances of the German Federal Institute for Drugs recommends Calendula flower for ‘Internal and topical use: Inflammation of the oral and pharyngeal mucosa. External: Poorly healing wounds. Ulcus cruris.’ ‘Dosage: 1 – 2 g per cup of water (150 ml) or 1 – 2 teaspoons (2 – 4 ml) tincture per ¼ – ½ l water, or prepared in ointments equivalent to 2 – 5 g crude drug in 100 g ointment. Mode of Administration: Powdered herb for infusions and other galenical preparations for local application.’ ‘Actions: Promotes wound healing. Antiinflammatory and granulatory action in topical application have been described.’ Calendula is recognized for its antiseptic and anti-inflammatory properties. It is considered one of the most effective herbal remedies for skin problems, such as wounds, rashes, chapped hands, and infections. Useful for inflammation of the mouth and throat, wounds, burns, leg ulcers, dry, chapped skin and skin rashes. Calendula’s triterpenes clearly demonstrate anti-inflammatory actions, malking it usefuyl internally for arthritic problems. Calendula’s anti-inflammatory, astringent, and antiseptic (antibacterial and antiviral) properties have been confirmed by modern laboratory and animal studies. Some studies indicate an immune-stimulating action as well. The benefits of calendula in healing burns and wounds have also been demonstrated in research studies. In Europe, ointments used to treat oral lesions or slow-healing cuts and sores rely on the immunostimulating and antibacterial actions of calendula. Tests also demonstrate that ointments containing calendula activate tissue regeneration and epithelial tissue development. Calendula is also traditionally used to treat spasms, fever, suppressed menstruation, and other health conditions. It is an emmenagogue, therefore should not be used by pregnant women. After birth, however, women have, for generations, found calendula to be profoundly useful. Grieve’s classic ‘A Modern Herbal’: ‘Marigold (Calendula officinalis) is chiefly used as a local remedy. Its action is stimulant and diaphoretic. Given internally, it assists local action and prevents suppuration.’ ‘The infusion of 1 ounce to a pint of boiling water is given internally, in doses of a tablespoonful, and externally as a local application. It is useful in chronic ulcer, varicose veins, etc. Was considered formerly to have much value as an aperient and detergent in visceral obstructions and jaundice.’ ‘It has been asserted that a Marigold flower, rubbed on the affected part, is an admirable remedy for the pain and swelling caused by the sting of a wasp or bee.’ ‘A lotion made from the flowers is most useful for sprains and wounds, and a water distilled from them is good for inflamed and sore eyes.’ ‘An infusion of the freshly-gathered flowers is em

Calendula Flower 4:1 Powdered Extract (Calendula officinalis; Marigold) 25 kg (55 lbs): Q $1278.75 The 1997 Commission E on Phytotherapy and Herbal Substances of the German Federal Institute for Drugs recommends Calendula flower for ‘Internal and topical use: Inflammation of the oral and pharyngeal mucosa. External: Poorly healing wounds. Ulcus cruris.’ ‘Dosage: 1 – 2 g per cup of water (150 ml) or 1 – 2 teaspoons (2 – 4 ml) tincture per ¼ – ½ l water, or prepared in ointments equivalent to 2 – 5 g crude drug in 100 g ointment. Mode of Administration: Powdered herb for infusions and other galenical preparations for local application.’ ‘Actions: Promotes wound healing. Antiinflammatory and granulatory action in topical application have been described.’ Calendula is recognized for its antiseptic and anti-inflammatory properties. It is considered one of the most effective herbal remedies for skin problems, such as wounds, rashes, chapped hands, and infections. Useful for inflammation of the mouth and throat, wounds, burns, leg ulcers, dry, chapped skin and skin rashes. Calendula’s triterpenes clearly demonstrate anti-inflammatory actions, malking it usefuyl internally for arthritic problems. Calendula’s anti-inflammatory, astringent, and antiseptic (antibacterial and antiviral) properties have been confirmed by modern laboratory and animal studies. Some studies indicate an immune-stimulating action as well. The benefits of calendula in healing burns and wounds have also been demonstrated in research studies. In Europe, ointments used to treat oral lesions or slow-healing cuts and sores rely on the immunostimulating and antibacterial actions of calendula. Tests also demonstrate that ointments containing calendula activate tissue regeneration and epithelial tissue development. Calendula is also traditionally used to treat spasms, fever, suppressed menstruation, and other health conditions. It is an emmenagogue, therefore should not be used by pregnant women. After birth, however, women have, for generations, found calendula to be profoundly useful. Grieve’s classic ‘A Modern Herbal’: ‘Marigold (Calendula officinalis) is chiefly used as a local remedy. Its action is stimulant and diaphoretic. Given internally, it assists local action and prevents suppuration.’ ‘The infusion of 1 ounce to a pint of boiling water is given internally, in doses of a tablespoonful, and externally as a local application. It is useful in chronic ulcer, varicose veins, etc. Was considered formerly to have much value as an aperient and detergent in visceral obstructions and jaundice.’ ‘It has been asserted that a Marigold flower, rubbed on the affected part, is an admirable remedy for the pain and swelling caused by the sting of a wasp or bee.’ ‘A lotion made from the flowers is most useful for sprains and wounds, and a water distilled from them is good for inflamed and sore eyes.’ ‘An infusion of the freshly-gathered flowers is employed in fevers, as it gently promotes perspiration and throws out any eruption – a decoction

Calendula Flower Petals (Calendula officinalis), 25 lb box: K $405.45 Also called Pot Marigold. Used as an infusion, decoction, extract, ointment and lotion. The 1997 Commission E on Phytotherapy and Herbal Substances of the German Federal Institute for Drugs recommends Calendula flower for ‘Internal and topical use: Inflammation of the oral and pharyngeal mucosa. External: Poorly healing wounds. Ulcus cruris.’ ‘Dosage: 1 – 2 g per cup of water (150 ml) or 1 – 2 teaspoons (2 – 4 ml) tincture per ¼ – ½ l water, or prepared in ointments equivalent to 2 – 5 g crude drug in 100 g ointment. Mode of Administration: Powdered herb for infusions and other galenical preparations for local application.’ ‘Actions: Promotes wound healing. Antiinflammatory and granulatory action in topical application have been described.’ Calendula is recognized for its antiseptic and anti-inflammatory properties. It is considered one of the most effective herbal remedies for skin problems, such as wounds, rashes, chapped hands, and infections. Useful for inflammation of the mouth and throat, wounds, burns, leg ulcers, dry, chapped skin and skin rashes. Calendula’s triterpenes clearly demonstrate anti-inflammatory actions, malking it usefuyl internally for arthritic problems. Calendula’s anti-inflammatory, astringent, and antiseptic (antibacterial and antiviral) properties have been confirmed by modern laboratory and animal studies. Some studies indicate an immune-stimulating action as well. The benefits of calendula in healing burns and wounds have also been demonstrated in research studies. In Europe, ointments used to treat oral lesions or slow-healing cuts and sores rely on the immunostimulating and antibacterial actions of calendula. Tests also demonstrate that ointments containing calendula activate tissue regeneration and epithelial tissue development. Calendula is also traditionally used to treat spasms, fever, suppressed menstruation, and other health conditions. It is an emmenagogue, therefore should not be used by pregnant women. After birth, however, women have, for generations, found calendula to be profoundly useful. Grieve’s classic ‘A Modern Herbal’: ‘Marigold (Calendula officinalis) is chiefly used as a local remedy. Its action is stimulant and diaphoretic. Given internally, it assists local action and prevents suppuration.’ ‘The infusion of 1 ounce to a pint of boiling water is given internally, in doses of a tablespoonful, and externally as a local application. It is useful in chronic ulcer, varicose veins, etc. Was considered formerly to have much value as an aperient and detergent in visceral obstructions and jaundice.’ ‘It has been asserted that a Marigold flower, rubbed on the affected part, is an admirable remedy for the pain and swelling caused by the sting of a wasp or bee.’ ‘A lotion made from the flowers is most useful for sprains and wounds, and a water distilled from them is good for inflamed and sore eyes.’ ‘An infusion of the freshly-gathered flowers i

Calendula Flower (Calendula officinalis; Marigold) Powder:1, 10 kg (22 lbs): RF $635.04 The 1997 Commission E on Phytotherapy and Herbal Substances of the German Federal Institute for Drugs recommends Calendula flower for ‘Internal and topical use: Inflammation of the oral and pharyngeal mucosa. External: Poorly healing wounds. Ulcus cruris.’ ‘Dosage: 1 – 2 g per cup of water (150 ml) or 1 – 2 teaspoons (2 – 4 ml) tincture per ¼ – ½ l water, or prepared in ointments equivalent to 2 – 5 g crude drug in 100 g ointment. Mode of Administration: Powdered herb for infusions and other galenical preparations for local application.’ ‘Actions: Promotes wound healing. Antiinflammatory and granulatory action in topical application have been described.’ Calendula is recognized for its antiseptic and anti-inflammatory properties. It is considered one of the most effective herbal remedies for skin problems, such as wounds, rashes, chapped hands, and infections. Useful for inflammation of the mouth and throat, wounds, burns, leg ulcers, dry, chapped skin and skin rashes. Calendula’s triterpenes clearly demonstrate anti-inflammatory actions, malking it usefuyl internally for arthritic problems. Calendula’s anti-inflammatory, astringent, and antiseptic (antibacterial and antiviral) properties have been confirmed by modern laboratory and animal studies. Some studies indicate an immune-stimulating action as well. The benefits of calendula in healing burns and wounds have also been demonstrated in research studies. In Europe, ointments used to treat oral lesions or slow-healing cuts and sores rely on the immunostimulating and antibacterial actions of calendula. Tests also demonstrate that ointments containing calendula activate tissue regeneration and epithelial tissue development. Calendula is also traditionally used to treat spasms, fever, suppressed menstruation, and other health conditions. It is an emmenagogue, therefore should not be used by pregnant women. After birth, however, women have, for generations, found calendula to be profoundly useful. Grieve’s classic ‘A Modern Herbal’: ‘Marigold (Calendula officinalis) is chiefly used as a local remedy. Its action is stimulant and diaphoretic. Given internally, it assists local action and prevents suppuration.’ ‘The infusion of 1 ounce to a pint of boiling water is given internally, in doses of a tablespoonful, and externally as a local application. It is useful in chronic ulcer, varicose veins, etc. Was considered formerly to have much value as an aperient and detergent in visceral obstructions and jaundice.’ ‘It has been asserted that a Marigold flower, rubbed on the affected part, is an admirable remedy for the pain and swelling caused by the sting of a wasp or bee.’ ‘A lotion made from the flowers is most useful for sprains and wounds, and a water distilled from them is good for inflamed and sore eyes.’ ‘An infusion of the freshly-gathered flowers is employed in fevers, as it gently promotes perspiration and throws out any eruption – a decoction

Calendula Flower (Calendula officinalis; Marigold) Powder, 1 kg (2.2 lbs): RF $72.58 The 1997 Commission E on Phytotherapy and Herbal Substances of the German Federal Institute for Drugs recommends Calendula flower for ‘Internal and topical use: Inflammation of the oral and pharyngeal mucosa. External: Poorly healing wounds. Ulcus cruris.’ ‘Dosage: 1 – 2 g per cup of water (150 ml) or 1 – 2 teaspoons (2 – 4 ml) tincture per ¼ – ½ l water, or prepared in ointments equivalent to 2 – 5 g crude drug in 100 g ointment. Mode of Administration: Powdered herb for infusions and other galenical preparations for local application.’ ‘Actions: Promotes wound healing. Antiinflammatory and granulatory action in topical application have been described.’ Calendula is recognized for its antiseptic and anti-inflammatory properties. It is considered one of the most effective herbal remedies for skin problems, such as wounds, rashes, chapped hands, and infections. Useful for inflammation of the mouth and throat, wounds, burns, leg ulcers, dry, chapped skin and skin rashes. Calendula’s triterpenes clearly demonstrate anti-inflammatory actions, malking it usefuyl internally for arthritic problems. Calendula’s anti-inflammatory, astringent, and antiseptic (antibacterial and antiviral) properties have been confirmed by modern laboratory and animal studies. Some studies indicate an immune-stimulating action as well. The benefits of calendula in healing burns and wounds have also been demonstrated in research studies. In Europe, ointments used to treat oral lesions or slow-healing cuts and sores rely on the immunostimulating and antibacterial actions of calendula. Tests also demonstrate that ointments containing calendula activate tissue regeneration and epithelial tissue development. Calendula is also traditionally used to treat spasms, fever, suppressed menstruation, and other health conditions. It is an emmenagogue, therefore should not be used by pregnant women. After birth, however, women have, for generations, found calendula to be profoundly useful. Grieve’s classic ‘A Modern Herbal’: ‘Marigold (Calendula officinalis) is chiefly used as a local remedy. Its action is stimulant and diaphoretic. Given internally, it assists local action and prevents suppuration.’ ‘The infusion of 1 ounce to a pint of boiling water is given internally, in doses of a tablespoonful, and externally as a local application. It is useful in chronic ulcer, varicose veins, etc. Was considered formerly to have much value as an aperient and detergent in visceral obstructions and jaundice.’ ‘It has been asserted that a Marigold flower, rubbed on the affected part, is an admirable remedy for the pain and swelling caused by the sting of a wasp or bee.’ ‘A lotion made from the flowers is most useful for sprains and wounds, and a water distilled from them is good for inflamed and sore eyes.’ ‘An infusion of the freshly-gathered flowers is employed in fevers, as it gently promotes perspiration and throws out any eruption – a decoction

Calendula Flower (Calendula officinalis; Marigold) Powder, 5 kg (11 lbs): RF $340.2 The 1997 Commission E on Phytotherapy and Herbal Substances of the German Federal Institute for Drugs recommends Calendula flower for ‘Internal and topical use: Inflammation of the oral and pharyngeal mucosa. External: Poorly healing wounds. Ulcus cruris.’ ‘Dosage: 1 – 2 g per cup of water (150 ml) or 1 – 2 teaspoons (2 – 4 ml) tincture per ¼ – ½ l water, or prepared in ointments equivalent to 2 – 5 g crude drug in 100 g ointment. Mode of Administration: Powdered herb for infusions and other galenical preparations for local application.’ ‘Actions: Promotes wound healing. Antiinflammatory and granulatory action in topical application have been described.’ Calendula is recognized for its antiseptic and anti-inflammatory properties. It is considered one of the most effective herbal remedies for skin problems, such as wounds, rashes, chapped hands, and infections. Useful for inflammation of the mouth and throat, wounds, burns, leg ulcers, dry, chapped skin and skin rashes. Calendula’s triterpenes clearly demonstrate anti-inflammatory actions, malking it usefuyl internally for arthritic problems. Calendula’s anti-inflammatory, astringent, and antiseptic (antibacterial and antiviral) properties have been confirmed by modern laboratory and animal studies. Some studies indicate an immune-stimulating action as well. The benefits of calendula in healing burns and wounds have also been demonstrated in research studies. In Europe, ointments used to treat oral lesions or slow-healing cuts and sores rely on the immunostimulating and antibacterial actions of calendula. Tests also demonstrate that ointments containing calendula activate tissue regeneration and epithelial tissue development. Calendula is also traditionally used to treat spasms, fever, suppressed menstruation, and other health conditions. It is an emmenagogue, therefore should not be used by pregnant women. After birth, however, women have, for generations, found calendula to be profoundly useful. Grieve’s classic ‘A Modern Herbal’: ‘Marigold (Calendula officinalis) is chiefly used as a local remedy. Its action is stimulant and diaphoretic. Given internally, it assists local action and prevents suppuration.’ ‘The infusion of 1 ounce to a pint of boiling water is given internally, in doses of a tablespoonful, and externally as a local application. It is useful in chronic ulcer, varicose veins, etc. Was considered formerly to have much value as an aperient and detergent in visceral obstructions and jaundice.’ ‘It has been asserted that a Marigold flower, rubbed on the affected part, is an admirable remedy for the pain and swelling caused by the sting of a wasp or bee.’ ‘A lotion made from the flowers is most useful for sprains and wounds, and a water distilled from them is good for inflamed and sore eyes.’ ‘An infusion of the freshly-gathered flowers is employed in fevers, as it gently promotes perspiration and throws out any eruption – a decoction

Calendula Flower 4:1 Powdered Extract (Calendula officinalis; Marigold) 10 kg (22 lbs): Q $588.22 The 1997 Commission E on Phytotherapy and Herbal Substances of the German Federal Institute for Drugs recommends Calendula flower for ‘Internal and topical use: Inflammation of the oral and pharyngeal mucosa. External: Poorly healing wounds. Ulcus cruris.’ ‘Dosage: 1 – 2 g per cup of water (150 ml) or 1 – 2 teaspoons (2 – 4 ml) tincture per ¼ – ½ l water, or prepared in ointments equivalent to 2 – 5 g crude drug in 100 g ointment. Mode of Administration: Powdered herb for infusions and other galenical preparations for local application.’ ‘Actions: Promotes wound healing. Antiinflammatory and granulatory action in topical application have been described.’ Calendula is recognized for its antiseptic and anti-inflammatory properties. It is considered one of the most effective herbal remedies for skin problems, such as wounds, rashes, chapped hands, and infections. Useful for inflammation of the mouth and throat, wounds, burns, leg ulcers, dry, chapped skin and skin rashes. Calendula’s triterpenes clearly demonstrate anti-inflammatory actions, malking it usefuyl internally for arthritic problems. Calendula’s anti-inflammatory, astringent, and antiseptic (antibacterial and antiviral) properties have been confirmed by modern laboratory and animal studies. Some studies indicate an immune-stimulating action as well. The benefits of calendula in healing burns and wounds have also been demonstrated in research studies. In Europe, ointments used to treat oral lesions or slow-healing cuts and sores rely on the immunostimulating and antibacterial actions of calendula. Tests also demonstrate that ointments containing calendula activate tissue regeneration and epithelial tissue development. Calendula is also traditionally used to treat spasms, fever, suppressed menstruation, and other health conditions. It is an emmenagogue, therefore should not be used by pregnant women. After birth, however, women have, for generations, found calendula to be profoundly useful. Grieve’s classic ‘A Modern Herbal’: ‘Marigold (Calendula officinalis) is chiefly used as a local remedy. Its action is stimulant and diaphoretic. Given internally, it assists local action and prevents suppuration.’ ‘The infusion of 1 ounce to a pint of boiling water is given internally, in doses of a tablespoonful, and externally as a local application. It is useful in chronic ulcer, varicose veins, etc. Was considered formerly to have much value as an aperient and detergent in visceral obstructions and jaundice.’ ‘It has been asserted that a Marigold flower, rubbed on the affected part, is an admirable remedy for the pain and swelling caused by the sting of a wasp or bee.’ ‘A lotion made from the flowers is most useful for sprains and wounds, and a water distilled from them is good for inflamed and sore eyes.’ ‘An infusion of the freshly-gathered flowers is employed in fevers, as it gently promotes perspiration and throws out any eruption – a decoction

Calendula Flower Petals (Calendula officinalis) 1 lb: K $19.08 This is Frontier’s double wall silverfoil pack. Some Frontier packs are double wall wax-lined paper. Also called Pot Marigold. Used as an infusion, decoction, extract, ointment and lotion. The 1997 Commission E on Phytotherapy and Herbal Substances of the German Federal Institute for Drugs recommends Calendula flower for ‘Internal and topical use: Inflammation of the oral and pharyngeal mucosa. External: Poorly healing wounds. Ulcus cruris.’ ‘Dosage: 1 – 2 g per cup of water (150 ml) or 1 – 2 teaspoons (2 – 4 ml) tincture per ¼ – ½ l water, or prepared in ointments equivalent to 2 – 5 g crude drug in 100 g ointment. Mode of Administration: Powdered herb for infusions and other galenical preparations for local application.’ ‘Actions: Promotes wound healing. Antiinflammatory and granulatory action in topical application have been described.’ Calendula is recognized for its antiseptic and anti-inflammatory properties. It is considered one of the most effective herbal remedies for skin problems, such as wounds, rashes, chapped hands, and infections. Useful for inflammation of the mouth and throat, wounds, burns, leg ulcers, dry, chapped skin and skin rashes. Calendula’s triterpenes clearly demonstrate anti-inflammatory actions, malking it usefuyl internally for arthritic problems. Calendula’s anti-inflammatory, astringent, and antiseptic (antibacterial and antiviral) properties have been confirmed by modern laboratory and animal studies. Some studies indicate an immune-stimulating action as well. The benefits of calendula in healing burns and wounds have also been demonstrated in research studies. In Europe, ointments used to treat oral lesions or slow-healing cuts and sores rely on the immunostimulating and antibacterial actions of calendula. Tests also demonstrate that ointments containing calendula activate tissue regeneration and epithelial tissue development. Calendula is also traditionally used to treat spasms, fever, suppressed menstruation, and other health conditions. It is an emmenagogue, therefore should not be used by pregnant women. After birth, however, women have, for generations, found calendula to be profoundly useful. Grieve’s classic ‘A Modern Herbal’: ‘Marigold (Calendula officinalis) is chiefly used as a local remedy. Its action is stimulant and diaphoretic. Given internally, it assists local action and prevents suppuration.’ ‘The infusion of 1 ounce to a pint of boiling water is given internally, in doses of a tablespoonful, and externally as a local application. It is useful in chronic ulcer, varicose veins, etc. Was considered formerly to have much value as an aperient and detergent in visceral obstructions and jaundice.’ ‘It has been asserted that a Marigold flower, rubbed on the affected part, is an admirable remedy for the pain and swelling caused by the sting of a wasp or bee.’ ‘A lotion made from the flowers is most useful for sprains and wounds, and a water di

Doc Ackerman’s Allergy Relief Formula Dog & Cat Herbal 10 oz $12.49 An herbal remedy designed for pets that have severe allergy problems.

Health Concerns Skin Balance Dog & Cat Herbal 90 Tablets $22.49 A Chinese herbal remedy for flea allergies, inhalant allergies, skin and coat problems.

Pagoda Tree Flower (Sophora japonica; Huai Hua) Granules 100 grams (3.5 oz): V (Special Order) $22.5 Functions: Cool blood, remove heat Control bleeding Strengthen heart and blood vessels Clear damp-heat in lower jiao (large intestines) Indication: Hematemesis, epistaxis, hematochezia (blood in stool), hemorrhoids, functional bleeding, uterine bleeding, ulcerative colitis, intestinal obstruction, bloody dysentery, diverticulitis. The young leaves and flowers are cooked. The leaves need to be cooked in three lots of water in order to remove the bitterness. This will also remove most of the vitamins and minerals. The leaves are a rich source of rutin, they contain much more than the usual commercial source, buckwheat (Fagopyrum esculentum). The ovaries, before the flowers open, contain up to 40% rutin. A tea can be made from the young leaves and flowers. An edible starch is obtained from the seed. This species is commonly used in Chinese medicine and is considered to be one of the 50 fundamental herbs. It came second in a study of 250 potential antifertility agents. The flowers and flower buds are antibacterial, anticholesterolemic, anti-inflammatory, antispasmodic, haemostatic and hypotensive. The ovaries, especially just before the plant flowers, are a rich source of rutin and this is a valuable hypotensive agent. The buds, flowers and pods are concocted and used in the treatment of a variety of ailments including internal haemorrhages, poor peripheral circulation, internal worms etc. This remedy should not be prescribed for pregnant women. The seedpods are abortifacient. The seed is emetic and haemostatic. It is used in the treatment of haemorrhoids, haematuria, uterine bleeding, constipation, stuffy sensation in the chest, dizziness, red eyes, headache and hypertension. It should be used with caution since it is toxic. The leaves are laxative. They are used in the treatment of epilepsy and convulsions. A decoction of the stems is used in the treatment of piles, sore eyes and skin problems.

Purslane Herb (Portulaca oleracea; Ma Chi Xian; Verdolaga) Powder, 100 kg (220 lbs): RF $3442.5 Portulaca oleracea (Common Purslane, also known as Verdolaga, Pigweed, Little Hogweed or Pusley), is an annual succulent in the family Portulacaceae, which can reach 40 cm in height. About 40 varieties are currently cultivated. It has an extensive old-world distribution extending from North Africa through the Middle East and the Indian Subcontinent to Malesia and Australasia. Purslane has a taproot with fibrous secondary roots and is able to tolerate poor, compacted soils and drought. The leaves and stems are eaten raw or cooked. The young leaves are a very acceptable addition to salads, their mucilaginous quality also making them a good substitute for okra as a thickener in soups. Older leaves are used as a potherb. The leaves have a somewhat sour flavour with a spicy and somewhat salty taste. Purslane contains more Omega-3 fatty acids (alpha-linolenic acid) than any other leafy vegetable plant. The plant is antibacterial, antiscorbutic, depurative, diuretic and febrifuge. The leaves are a rich source of omega-3 fatty acids, which is thought to be important in preventing heart attacks and strengthening the immune system. In Greek popular medicine, purslane is used as a remedy for constipation and inflammation of the urinary system. A common plant in parts of India, purslane is known as ”Sanhti”, ”Punarva”, or ”Kulfa”. In North India it is known to act as a liver tonic and is used in diseases of the liver. Known as Ma Chi Xian (pinyin: translates literally as ”horse tooth amaranth”) in Traditional Chinese Medicine, it is used to treat infections or bleeding of the genito-urinary tract as well as dysentery. The fresh herb may also be applied topically to relieve sores and insect or snake bites on the skin. The leaves are poulticed and applied to burns, both they and the plant juice are particularly effective in the treatment of skin diseases and insect stings. A tea made from the leaves is used in the treatment of stomach aches and headaches. The leaf juice is applied to earaches, it is also said to alleviate caterpillar stings. This remedy is not given to pregnant women or to patients with digestive problems.

Purslane Herb (Portulaca oleracea; Ma Chi Xian; Verdolaga) Powder, 25 kg (55 lbs): RF $895.05 Portulaca oleracea (Common Purslane, also known as Verdolaga, Pigweed, Little Hogweed or Pusley), is an annual succulent in the family Portulacaceae, which can reach 40 cm in height. About 40 varieties are currently cultivated. It has an extensive old-world distribution extending from North Africa through the Middle East and the Indian Subcontinent to Malesia and Australasia. Purslane has a taproot with fibrous secondary roots and is able to tolerate poor, compacted soils and drought. The leaves and stems are eaten raw or cooked. The young leaves are a very acceptable addition to salads, their mucilaginous quality also making them a good substitute for okra as a thickener in soups. Older leaves are used as a potherb. The leaves have a somewhat sour flavour with a spicy and somewhat salty taste. Purslane contains more Omega-3 fatty acids (alpha-linolenic acid) than any other leafy vegetable plant. The plant is antibacterial, antiscorbutic, depurative, diuretic and febrifuge. The leaves are a rich source of omega-3 fatty acids, which is thought to be important in preventing heart attacks and strengthening the immune system. In Greek popular medicine, purslane is used as a remedy for constipation and inflammation of the urinary system. A common plant in parts of India, purslane is known as ”Sanhti”, ”Punarva”, or ”Kulfa”. In North India it is known to act as a liver tonic and is used in diseases of the liver. Known as Ma Chi Xian (pinyin: translates literally as ”horse tooth amaranth”) in Traditional Chinese Medicine, it is used to treat infections or bleeding of the genito-urinary tract as well as dysentery. The fresh herb may also be applied topically to relieve sores and insect or snake bites on the skin. The leaves are poulticed and applied to burns, both they and the plant juice are particularly effective in the treatment of skin diseases and insect stings. A tea made from the leaves is used in the treatment of stomach aches and headaches. The leaf juice is applied to earaches, it is also said to alleviate caterpillar stings. This remedy is not given to pregnant women or to patients with digestive problems.

Artemisia capillaris Herb (Yin Chen Hao) Granules 100 grams (3.5 oz): V (Special Order) $15.52 Yin Chen Hao has been used in Chinese herbal medicine for over 2,000 years. Artemisia Capillaris herb is traditionally used as a tea, decoction and smoke. It is a sedative and healthful tea. Softly aromatic, cool and lacy, native to northern China, Japan and Taiwan, yin chen hao is hardy in the coldet climes. Bitter and acrid, yin chen hao works on the liver, stomach, spleen and gall bladder to clear jaundice, fever and treat hepatitis. It is considered a premier hepatoprotective herb in traditional Chinese medicine. Artemisia Capillaris, Capillary Wormwood, increases secretion of bile into the gastrointestinal tract thus aiding the liver in draining its waste products. This herb in combination with Gardenia Jasminoidis has been shown to increase the rate of liver cell regeneration. It is considered to be a bitter and cooling herb, clearing ”damp heat” from the liver and gall ducts and relieving fevers. It is an effective remedy for liver problems, being specifically helpful in treating hepatitis with jaundice. Modern research has confirmed that the plant has a tonic and strengthening effect upon the liver, gallbladder and digestive system. The leaves and young shoots are antibacterial, anticholesterolemic, antiviral, cholagogue, diuretic, febrifuge and vasodilator. An infusion is used internally in the treatment of jaundice, hepatitis, gall bladder complaints and feverish illnesses. Externally it has been applied in the form of a plaster for treating headaches. Yin Chen Hao is contraindicated for pregnant women. Artemisia Capillaris herb is traditionally used as a tea, decoction and smoke. It is a sedative and healthful tea or smoke. Softly aromatic, cool and lacy, native to northern China, Japan and Taiwan, yin chen hao is hardy in the coldet climes. Bitter and acrid, yin chen hao works on the liver, stomach, spleen and gall bladder to clear jaundice, fever and treat hepatitis. It is considered a premier hepatoprotective herb in traditional Chinese medicine. Artemisia Capillaris, Capillary Wormwood, increases secretion of bile into the gastrointestinal tract thus aiding the liver in draining its waste products. This herb in combination with Gardenia Jasminoidis has been shown to increase the rate of liver cell regeneration.

Purslane Herb (Portulaca oleracea; Ma Chi Xian; Verdolaga) Powder, 1 kg (2.2 lbs): RF $51.84 Portulaca oleracea (Common Purslane, also known as Verdolaga, Pigweed, Little Hogweed or Pusley), is an annual succulent in the family Portulacaceae, which can reach 40 cm in height. About 40 varieties are currently cultivated. It has an extensive old-world distribution extending from North Africa through the Middle East and the Indian Subcontinent to Malesia and Australasia. Purslane has a taproot with fibrous secondary roots and is able to tolerate poor, compacted soils and drought. The leaves and stems are eaten raw or cooked. The young leaves are a very acceptable addition to salads, their mucilaginous quality also making them a good substitute for okra as a thickener in soups. Older leaves are used as a potherb. The leaves have a somewhat sour flavour with a spicy and somewhat salty taste. Purslane contains more Omega-3 fatty acids (alpha-linolenic acid) than any other leafy vegetable plant. The plant is antibacterial, antiscorbutic, depurative, diuretic and febrifuge. The leaves are a rich source of omega-3 fatty acids, which is thought to be important in preventing heart attacks and strengthening the immune system. In Greek popular medicine, purslane is used as a remedy for constipation and inflammation of the urinary system. A common plant in parts of India, purslane is known as ”Sanhti”, ”Punarva”, or ”Kulfa”. In North India it is known to act as a liver tonic and is used in diseases of the liver. Known as Ma Chi Xian (pinyin: translates literally as ”horse tooth amaranth”) in Traditional Chinese Medicine, it is used to treat infections or bleeding of the genito-urinary tract as well as dysentery. The fresh herb may also be applied topically to relieve sores and insect or snake bites on the skin. The leaves are poulticed and applied to burns, both they and the plant juice are particularly effective in the treatment of skin diseases and insect stings. A tea made from the leaves is used in the treatment of stomach aches and headaches. The leaf juice is applied to earaches, it is also said to alleviate caterpillar stings. This remedy is not given to pregnant women or to patients with digestive problems.

Purslane Herb (Portulaca oleracea; Ma Chi Xian; Verdolaga) Powder, 5 kg (11 lbs): RF $243 Portulaca oleracea (Common Purslane, also known as Verdolaga, Pigweed, Little Hogweed or Pusley), is an annual succulent in the family Portulacaceae, which can reach 40 cm in height. About 40 varieties are currently cultivated. It has an extensive old-world distribution extending from North Africa through the Middle East and the Indian Subcontinent to Malesia and Australasia. Purslane has a taproot with fibrous secondary roots and is able to tolerate poor, compacted soils and drought. The leaves and stems are eaten raw or cooked. The young leaves are a very acceptable addition to salads, their mucilaginous quality also making them a good substitute for okra as a thickener in soups. Older leaves are used as a potherb. The leaves have a somewhat sour flavour with a spicy and somewhat salty taste. Purslane contains more Omega-3 fatty acids (alpha-linolenic acid) than any other leafy vegetable plant. The plant is antibacterial, antiscorbutic, depurative, diuretic and febrifuge. The leaves are a rich source of omega-3 fatty acids, which is thought to be important in preventing heart attacks and strengthening the immune system. In Greek popular medicine, purslane is used as a remedy for constipation and inflammation of the urinary system. A common plant in parts of India, purslane is known as ”Sanhti”, ”Punarva”, or ”Kulfa”. In North India it is known to act as a liver tonic and is used in diseases of the liver. Known as Ma Chi Xian (pinyin: translates literally as ”horse tooth amaranth”) in Traditional Chinese Medicine, it is used to treat infections or bleeding of the genito-urinary tract as well as dysentery. The fresh herb may also be applied topically to relieve sores and insect or snake bites on the skin. The leaves are poulticed and applied to burns, both they and the plant juice are particularly effective in the treatment of skin diseases and insect stings. A tea made from the leaves is used in the treatment of stomach aches and headaches. The leaf juice is applied to earaches, it is also said to alleviate caterpillar stings. This remedy is not given to pregnant women or to patients with digestive problems.

Purslane Herb (Portulaca oleracea; Ma Chi Xian; Verdolaga) Powder, 10 kg (22 lbs): RF $453.6 Portulaca oleracea (Common Purslane, also known as Verdolaga, Pigweed, Little Hogweed or Pusley), is an annual succulent in the family Portulacaceae, which can reach 40 cm in height. About 40 varieties are currently cultivated. It has an extensive old-world distribution extending from North Africa through the Middle East and the Indian Subcontinent to Malesia and Australasia. Purslane has a taproot with fibrous secondary roots and is able to tolerate poor, compacted soils and drought. The leaves and stems are eaten raw or cooked. The young leaves are a very acceptable addition to salads, their mucilaginous quality also making them a good substitute for okra as a thickener in soups. Older leaves are used as a potherb. The leaves have a somewhat sour flavour with a spicy and somewhat salty taste. Purslane contains more Omega-3 fatty acids (alpha-linolenic acid) than any other leafy vegetable plant. The plant is antibacterial, antiscorbutic, depurative, diuretic and febrifuge. The leaves are a rich source of omega-3 fatty acids, which is thought to be important in preventing heart attacks and strengthening the immune system. In Greek popular medicine, purslane is used as a remedy for constipation and inflammation of the urinary system. A common plant in parts of India, purslane is known as ”Sanhti”, ”Punarva”, or ”Kulfa”. In North India it is known to act as a liver tonic and is used in diseases of the liver. Known as Ma Chi Xian (pinyin: translates literally as ”horse tooth amaranth”) in Traditional Chinese Medicine, it is used to treat infections or bleeding of the genito-urinary tract as well as dysentery. The fresh herb may also be applied topically to relieve sores and insect or snake bites on the skin. The leaves are poulticed and applied to burns, both they and the plant juice are particularly effective in the treatment of skin diseases and insect stings. A tea made from the leaves is used in the treatment of stomach aches and headaches. The leaf juice is applied to earaches, it is also said to alleviate caterpillar stings. This remedy is not given to pregnant women or to patients with digestive problems.

Capstar Dog 26-125 lbs. Tablets 6 Pack $30.5 Get rid of pesky fleas with Capstar nitenpyram tablets. Safe to give to your pet once a day, these tablets begin working within 30 minutes, and will kill at least 90% of adult fleas on your animal within 4 hours! Safe for pregnant or nursing dogs. Made for dogs 4 weeks or older and 25 lbs.

Java Tea 4:1 Powdered Extract (Orthosiphon aristatus; Hua Shi Cao) Granules 100 grams (3.5 oz): V (Special Order) $14.74 Functions: Clear heat Remove dampness Promote diuresis Excrete calculus Dissolve stones Indication: Chronic nephritis, cystitis, urethral calculus, arthritis. http://www.pdrhealth.com/drug_info/nmdrugprofiles/herbaldrugs/101570.shtml A Remedy For Kidney and bladder stones Liver and gallbladder problems Urinary tract infections Java Tea is also taken for rheumatism and gout, although its effectiveness for these problems has not been verified. What It Is; Why It Works Found throughout Southeast Asia and tropical Australia, the Java Tea plant grows to a height of no more than 3 feet, producing blue to light violet flowers. Although it looks similar to peppermint, the plant has a dry, salty, bitter taste. The leaves and stem tips are used medicinally. Java Tea has a mild diuretic action, useful for flushing the kidneys and urinary tract. It also relieves spasms of the smooth muscle in the walls of the internal organs, making it valuable for gallbladder problems. Researchers have found it to be mildly antiseptic as well. Avoid If… Do not flush out the urinary system with Java Tea or any other medication if you are retaining water due to poor heart or kidney function. Special Cautions At customary dosage levels, Java Tea poses no risks. However, you should be sure to compensate for its diuretic effect by drinking at least 2 quarts of liquid per day. Possible Drug Interactions No drug interactions have been reported. Special Information If You Are Pregnant or Breastfeeding No harmful effects are known. How to Prepare To make tea, pour 150 milliliters (a bit over half a cup) of hot water over the crushed herb, steep for 10 minutes, then strain. Typical Dosage Java Tea is taken internally. The usual daily dosage is 6 to 12 grams. Overdosage No information on overdosage is available. The Dispensatory of the United States of America, 1918: This drug occurs in commerce in the form of small, oval, finely toothed, green leaves, rolled up like tea. Van Itallie has discovered in it a volatile oil and a crystalline glucoside, orthosiphonin, and potassium salts. (Ph. Ztg., Sept., 1886; see also Repertoire de Pharm., 1887, 191.) It is said to be a powerful diuretic, and is highly recommended in nephritic colic, gravel, uric acid diathesis, and even ascites. The dose is from fifteen to thirty grains (1.0-2.0 Gm.) a day. A Manual of Organic Materia Medica and Pharmacognosy, 1917 Java Tea. (Leaves.) Used as a diuretic and in gravel. Dose of fl’ext.: 20 to 30 drops (1.3 to 2 Mils). King’s American Dispensatory, 1898: Java tea.—This drug comes in the form of little oval, green leaves, finely toothed, and rolled like ordinary tea. Essential oil and a glucosid, orthosiphonin in crystals, are among its constituents. It is reputed powerfully diuretic, and, in doses of from 15 to 20 grains per day, it has been lauded in uric acid diathesis, gravel, ascites, and nephritic colic.

Java Tea 4:1 Powdered Extract (Orthosiphon aristatus; Hua Shi Cao) 5 kg (11 lbs): Q $468.16 Functions: Clear heat Remove dampness Promote diuresis Excrete calculus Dissolve stones Indication: Chronic nephritis, cystitis, urethral calculus, arthritis. http://www.pdrhealth.com/drug_info/nmdrugprofiles/herbaldrugs/101570.shtml A Remedy For Kidney and bladder stones Liver and gallbladder problems Urinary tract infections Java Tea is also taken for rheumatism and gout, although its effectiveness for these problems has not been verified. What It Is; Why It Works Found throughout Southeast Asia and tropical Australia, the Java Tea plant grows to a height of no more than 3 feet, producing blue to light violet flowers. Although it looks similar to peppermint, the plant has a dry, salty, bitter taste. The leaves and stem tips are used medicinally. Java Tea has a mild diuretic action, useful for flushing the kidneys and urinary tract. It also relieves spasms of the smooth muscle in the walls of the internal organs, making it valuable for gallbladder problems. Researchers have found it to be mildly antiseptic as well. Avoid If… Do not flush out the urinary system with Java Tea or any other medication if you are retaining water due to poor heart or kidney function. Special Cautions At customary dosage levels, Java Tea poses no risks. However, you should be sure to compensate for its diuretic effect by drinking at least 2 quarts of liquid per day. Possible Drug Interactions No drug interactions have been reported. Special Information If You Are Pregnant or Breastfeeding No harmful effects are known. How to Prepare To make tea, pour 150 milliliters (a bit over half a cup) of hot water over the crushed herb, steep for 10 minutes, then strain. Typical Dosage Java Tea is taken internally. The usual daily dosage is 6 to 12 grams. Overdosage No information on overdosage is available. The Dispensatory of the United States of America, 1918: This drug occurs in commerce in the form of small, oval, finely toothed, green leaves, rolled up like tea. Van Itallie has discovered in it a volatile oil and a crystalline glucoside, orthosiphonin, and potassium salts. (Ph. Ztg., Sept., 1886; see also Repertoire de Pharm., 1887, 191.) It is said to be a powerful diuretic, and is highly recommended in nephritic colic, gravel, uric acid diathesis, and even ascites. The dose is from fifteen to thirty grains (1.0-2.0 Gm.) a day. A Manual of Organic Materia Medica and Pharmacognosy, 1917 Java Tea. (Leaves.) Used as a diuretic and in gravel. Dose of fl’ext.: 20 to 30 drops (1.3 to 2 Mils). King’s American Dispensatory, 1898: Java tea.—This drug comes in the form of little oval, green leaves, finely toothed, and rolled like ordinary tea. Essential oil and a glucosid, orthosiphonin in crystals, are among its constituents. It is reputed powerfully diuretic, and, in doses of from 15 to 20 grains per day, it has been lauded in uric acid diathesis, gravel, ascites, and nephritic colic.

Java Tea 4:1 Powdered Extract (Orthosiphon aristatus; Hua Shi Cao) 10 kg (22 lbs): Q $721.05 Functions: Clear heat Remove dampness Promote diuresis Excrete calculus Dissolve stones Indication: Chronic nephritis, cystitis, urethral calculus, arthritis. http://www.pdrhealth.com/drug_info/nmdrugprofiles/herbaldrugs/101570.shtml A Remedy For Kidney and bladder stones Liver and gallbladder problems Urinary tract infections Java Tea is also taken for rheumatism and gout, although its effectiveness for these problems has not been verified. What It Is; Why It Works Found throughout Southeast Asia and tropical Australia, the Java Tea plant grows to a height of no more than 3 feet, producing blue to light violet flowers. Although it looks similar to peppermint, the plant has a dry, salty, bitter taste. The leaves and stem tips are used medicinally. Java Tea has a mild diuretic action, useful for flushing the kidneys and urinary tract. It also relieves spasms of the smooth muscle in the walls of the internal organs, making it valuable for gallbladder problems. Researchers have found it to be mildly antiseptic as well. Avoid If… Do not flush out the urinary system with Java Tea or any other medication if you are retaining water due to poor heart or kidney function. Special Cautions At customary dosage levels, Java Tea poses no risks. However, you should be sure to compensate for its diuretic effect by drinking at least 2 quarts of liquid per day. Possible Drug Interactions No drug interactions have been reported. Special Information If You Are Pregnant or Breastfeeding No harmful effects are known. How to Prepare To make tea, pour 150 milliliters (a bit over half a cup) of hot water over the crushed herb, steep for 10 minutes, then strain. Typical Dosage Java Tea is taken internally. The usual daily dosage is 6 to 12 grams. Overdosage No information on overdosage is available. The Dispensatory of the United States of America, 1918: This drug occurs in commerce in the form of small, oval, finely toothed, green leaves, rolled up like tea. Van Itallie has discovered in it a volatile oil and a crystalline glucoside, orthosiphonin, and potassium salts. (Ph. Ztg., Sept., 1886; see also Repertoire de Pharm., 1887, 191.) It is said to be a powerful diuretic, and is highly recommended in nephritic colic, gravel, uric acid diathesis, and even ascites. The dose is from fifteen to thirty grains (1.0-2.0 Gm.) a day. A Manual of Organic Materia Medica and Pharmacognosy, 1917 Java Tea. (Leaves.) Used as a diuretic and in gravel. Dose of fl’ext.: 20 to 30 drops (1.3 to 2 Mils). King’s American Dispensatory, 1898: Java tea.—This drug comes in the form of little oval, green leaves, finely toothed, and rolled like ordinary tea. Essential oil and a glucosid, orthosiphonin in crystals, are among its constituents. It is reputed powerfully diuretic, and, in doses of from 15 to 20 grains per day, it has been lauded in uric acid diathesis, gravel, ascites, and nephritic colic.

Java Tea 4:1 Powdered Extract (Orthosiphon aristatus; Hua Shi Cao) 25 kg (55 lbs): Q $1567.5 Functions: Clear heat Remove dampness Promote diuresis Excrete calculus Dissolve stones Indication: Chronic nephritis, cystitis, urethral calculus, arthritis. http://www.pdrhealth.com/drug_info/nmdrugprofiles/herbaldrugs/101570.shtml A Remedy For Kidney and bladder stones Liver and gallbladder problems Urinary tract infections Java Tea is also taken for rheumatism and gout, although its effectiveness for these problems has not been verified. What It Is; Why It Works Found throughout Southeast Asia and tropical Australia, the Java Tea plant grows to a height of no more than 3 feet, producing blue to light violet flowers. Although it looks similar to peppermint, the plant has a dry, salty, bitter taste. The leaves and stem tips are used medicinally. Java Tea has a mild diuretic action, useful for flushing the kidneys and urinary tract. It also relieves spasms of the smooth muscle in the walls of the internal organs, making it valuable for gallbladder problems. Researchers have found it to be mildly antiseptic as well. Avoid If… Do not flush out the urinary system with Java Tea or any other medication if you are retaining water due to poor heart or kidney function. Special Cautions At customary dosage levels, Java Tea poses no risks. However, you should be sure to compensate for its diuretic effect by drinking at least 2 quarts of liquid per day. Possible Drug Interactions No drug interactions have been reported. Special Information If You Are Pregnant or Breastfeeding No harmful effects are known. How to Prepare To make tea, pour 150 milliliters (a bit over half a cup) of hot water over the crushed herb, steep for 10 minutes, then strain. Typical Dosage Java Tea is taken internally. The usual daily dosage is 6 to 12 grams. Overdosage No information on overdosage is available. The Dispensatory of the United States of America, 1918: This drug occurs in commerce in the form of small, oval, finely toothed, green leaves, rolled up like tea. Van Itallie has discovered in it a volatile oil and a crystalline glucoside, orthosiphonin, and potassium salts. (Ph. Ztg., Sept., 1886; see also Repertoire de Pharm., 1887, 191.) It is said to be a powerful diuretic, and is highly recommended in nephritic colic, gravel, uric acid diathesis, and even ascites. The dose is from fifteen to thirty grains (1.0-2.0 Gm.) a day. A Manual of Organic Materia Medica and Pharmacognosy, 1917 Java Tea. (Leaves.) Used as a diuretic and in gravel. Dose of fl’ext.: 20 to 30 drops (1.3 to 2 Mils). King’s American Dispensatory, 1898: Java tea.—This drug comes in the form of little oval, green leaves, finely toothed, and rolled like ordinary tea. Essential oil and a glucosid, orthosiphonin in crystals, are among its constituents. It is reputed powerfully diuretic, and, in doses of from 15 to 20 grains per day, it has been lauded in uric acid diathesis, gravel, ascites, and nephritic colic.

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